Umshado womlingani ngamunye othandweni umzuzu okhethekile. Ngifuna lolo suku olubalulekile ukuba lukhunjulwe kuze kube phakade. Yingakho izesekeli zomshado zinikezwa kakhulu. Lokhu kusebenza ebhodleleni elingokomfanekiso le-champagne, okuyinto ngesiko abantu abasha abavula ngokushesha emva kokushintshaniswa okukhulu kwamasongo.
Sizokutshela indlela yokwenza i-decoupage yebhodlela lomshado we-champagne ukuze uyibonise njengesipho kumbhangqwana osanda kushada. Umbala omsulwa, ohloniphekile, umbala omhlophe - ungaphezu kwamanye ahlotshaniswa nomshado, ngakho-ke isihloko sethu sizokwenziwa esimhlophe.
Sizodinga:
- ibhodlela le-champagne;
- utshwala;
- i-acryle (emhlophe);
- lacquer acrylic;
- glue PVA;
- amakhadikhadi amaningi.
- Okokuqala, ibhodlela kufanele ihlanzwe kahle ngamalebula "angokwemvelo", igwetshwe ngotshwala futhi ihlolwe ngamacu amabili e-acrylic emhlophe. Ngamakhadi, ahlanganiswe ne-lacquer yangaphambi kwe-acrylic ezinhlangothini zombili, asuse zonke izingxenye zephepha, ngenkathi ehlanganisa umdwebo wesikhathi esizayo. Lezi zingcezu zifakwe emanzini afudumele cishe imizuzu engama-30, bese uvula yonke iphepha kubo. Ngenxa yalokho, kufanele uthole amafilimu obala ngezithombe.
- Okulandelayo, i-decoupage yomshado e-champagne iyaqhubeka ngokukhipha izingcezu ezidingekayo kusukela kumateyipu. Emanzini, siphucula i-PVA glue, futhi ngalesi sinkimbinkimbi sibamba izingcezu zesithombe ebhodleleni. Khona-ke phezulu kwebhola kanye nezikhala phakathi kwezingcezu zenziwa ngepende elimhlophe neluhlaza okwesibhakabhaka ngosizo lwesiponji.
- Uma izinqolobane zinezinto zokuhlobisa ezithakazelisayo (esimweni sethu - ama-forfororn roses), zinganamatheka kumsebenzi. Ithilasi le-Master ku-decoupage lomshado we-champagne ngezandla zakho kufanele ziqedwe nge-lacquer yama-acrylic, ehlanganisa yonke imiklakha emigqeni emibili. Ungasebenzisa ukukhanya kwe-silvery, okuzokwenza ibhodlela le-gloss. Ebhebhoni ye-satin, eboshelwe entanyeni, ungenza amaphuzu ambalwa okuthulisa. Ubuhlalu obuncane, obuhlotshiswe nge-glitter eluhlaza, buzobukeka buhle emgqeni ohlangothini webhodlela.
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Ngokwejwayelekile, ukuthi wazi kahle izindlela eziyisisekelo zamasu we-decoupage, ungazama ukuhlobisa, ugxile ekuthandeni kwakho. Cabanga ukuthi ukuhlobisa ngokweqile kuyoholela ekutheni umsebenzi uzobukeka ukhubazekile futhi ungenangqondo. Futhi isipho sokuqala esenzelwe labo abasanda kushada nomphefumulo, bayohlala begcinwa ekukhunjweni kokuzalwa okumangalisayo komndeni!
Ungakwazi ukuhlobisa i-champagne ngezinye izindlela, futhi ugcwalise isethi ngezibuko zomshado !