I-Fondan - ukudla okudumile kwesiFulentshi (kanye nekhekhe le-pasta ) yi-muffin noma ikhekhe elinomsindo ngaphandle kanye ne-soft liquid egcwalisa ngaphakathi. Le nqubo engavamile futhi enomnandi iyamangalisa ukulungiselela. I-Fondan ikhonzwa nge- ukhilimu , i-mint, i-caramel noma amajikijolo amasha, kodwa okumnandi kunayo yonke - ngesitsha se-ayisikhilimu. Kuyinto inhlanganisela engavamile yokupholisa kahle kwe-ayisikhilimu nokugcwalisa ushokoledi oshisayo. Zonke izinyo elimnandi le dish, ngokungangabazeki, kakhulu. Ake sibheke izindlela zokupheka ze-dessert Fondan.
I-Fondan - iresiphi
Izithako:
- ushokolethi omnyama - 100 g;
- ibhotela - 30 g;
- iqanda - izingcezu ezimbili;
- ufulawa - 2 tbsp. izinkezo;
- i-cocoa - 2 tsp.
- ushukela oluyimpuphu - 50 g;
- ukupheka powder - 5 g;
- usawoti - ingcosana;
- ushokoledi nomunwe we-nut - 1 tbsp. isipuni.
Ukulungiselela
Indlela ukupheka chocolat fondan? Ukuze ulungise ikhekhe leFondan, ushokoledi ocibilikile, ibhotela lebhotela kanye nebhotela ekugezeni kwamanzi. Hlanganisa amaqanda enkukhu ngoshukela oluyimpuphu ngokwahlukana kuze kube yilapho ukwakhiwa kobuciko obukhulu. Thela ufulawa kancane kancane, usawoti, i-cocoa, i-baking powder uhlanganise kahle. Sethula ingxube yeqanda emzimbeni we-ushokoledi ocibilikile. Manje thatha ifomu lokubhaka, ugcobe ngamafutha, ugcwalise ngobuningi obuphekiwe bese ulibeka imizuzu engu-7 ehhavini elishisayo ngaphambi kwama-degree angu-200. Into eyinhloko akuyona ukuyiqeda, ukuze ungatholi ikhekhe, kodwa ikhekhe elinesikhungo semanzi. Sisebenzela i-chocolate Fondan efudumele nge-vanilla ice cream ball.
I-chocolate fondant ku-oven microwave
Izithako:
- ushukela - 400 g;
- ibhotela - 250 g;
- ushokoledi omnyama - 300 g;
- amaqanda - izingcezu ezingu-8;
- ufulawa - 100 g.
Ukulungiselela
Indlela yokulungisa iFondan? Ifomu le-oven microwave ligcwala ibhotela. Sifaka ushokoledi oqoshiwe nebhotela phansi, uwubeke ku-microwave, uwuvule amandla engxenye bese upheka cishe imizuzu emithathu ngaphambi kokucibilikisa ushokoledi. Bese uhlanganise kahle futhi ubeke eceleni. Enkomishini ejulile, shaya amaqanda, ushukela, wengeze ufulawa kancane kancane, uhlanganise nomxube, futhi ekugcineni uwuxhumane nebhotela elicibilikile.
Beka ingxube ibe yisikhwama bese uyibeka ngamandla amakhulu emgodini we-microwave imizuzu engu-10. Ekupheleni kwesikhathi, khipha i-dessert bese uyibeka amahora amabili esiqandisini. Sisebenzela i-chocolate Fondan ebanda kakhulu.
I-chocolate emnandi fondant-iresiphi
Izithako:
- ushokoledi omhlophe - 200 g;
- ushokoledi obabayo - 50 g;
- ukhilimu 22% - 50 ml;
- iqanda - izingcezu ezimbili;
- ufulawa - 100 g;
- ushukela omoba - 50 g;
- ibhotela - 2 tbsp. izinkezo;
- amajikijolo amasha - 250 g;
- ushukela - 3 tbsp. izinkezo;
- isitashi - ithisipuni 1.
Ukulungiselela
Okokuqala silungisa umsizi. Ukuze senze lokhu, sidonsa isitashi emanzini abandayo. Amajikijolo athambile kancane, axutshwe epanini elincane elisikiwe noshukela. Ukuvuselela njalo, uthele umcino omncane wesitashi bese upheka ekushiseni okuphakeme imizuzu engaba ngu-10, uvuselela njalo. Bese sisusa emlilweni bese sibeka eceleni ukuze siphume.
Okwamanje, ibhotela elicibilikile kanye ne-chocolate emhlophe ekugezeni ngamanzi kanye nokhilimu. Ngokwehlukana, shaza amaqanda noshukela ebunzini obukhulu be-airy. Susa ushokoledi ocibilikile kusuka epulatifeni, engeza amaqanda kanye nofulawa osikiwe. Hlanganisa ngokushesha ukuze ungabambi izimpande.
Ukubunjwa okuncane kwamakhekhe, ugcobe ngamafutha bese ufafaza ufulawa. Siphakamisa inhlama ye-chocolate, engeza kancane ushokoledi obabayo bese uyithumela kuhhavini ususelwe ku-200 ° C cishe imizuzu engaba ngu-10. Khona-ke sithatha amaFondan futhi siwavumele baphumule imizuzu emibili. Ngokulandelayo vula isikhunta ngasinye ngokucophelela epulazini, uthele i-sauce berry bese ukhonza ngamajikijolo amasha.