Manje yisikhathi somunye amajikijolo amahle kakhulu - ama-strawberries. Yiqiniso, sonke sifuna ukudla okwanele futhi sithenge amavithamini wonyaka wonke. Futhi kulabo abavune isivuno esihle ekhaya sifuna ukukutshela ukuthi yini engakulungiswa ngokushesha kusuka ku-strawberry futhi mhlawumbe ngisho nokusetshenziswa esikhathini esizayo.
Indlela ukupheka ama-strawberries ujamu noshukela ebusika?
Ukuze ujeze ngokuqinisekile ukuthi ukhululekile, kungcono ukusebenzisa i-thickener-pectin yemvelo. Ngenye indlela, ubukhulu bungatholakala ngokugaya amajikijolo isikhathi eside, kodwa-ke silahlekelwa amavithamini amaningi.
Izithako:
- ushukela 750 g;
- I-Strawberry - 1200 g;
- i-pectin - 50 g;
- i-citric acid.
Ukulungiselela
Ama-strawberries ahlungwa, amami futhi susa ama-peduncles, uma amajikijolo amakhulu kakhulu ehlangana, bese uwasika. Bese ugaye nge-blender yokucwilisa noma ngosizo lwe-grinder yenyama. Uma i-blender, ungakwazi ngokushesha ukulala uhhafu ushukela. Kulawo mazambane ahlambulukile, uthele ushukela ne-pectin, uhlanganise kahle bese uwubeka esitofu. Uma izibilini zamanzi, yenza umlilo omncane bese upheka imizuzu engu-5 kuphela. Uma amajikijolo abe mnandi kakhulu, bese ufaka ingcosana ye-citric acid ukuze ukunambitheka kungeke kube mnandi kakhulu, kuxutshwe futhi kuchithelelwe ezimbizeni eziyinyumba .
Indlela ukupheka amadombolo nge sitrobheli?
Ngokuba amahlumela isobhoji encane kungcono, ngoba Kulula ukuyifaka enhlama.
Izithako:
- ufulawa - 0, 6 kg;
- Kefir - 0.5 amalitha;
- ushukela - 50 g;
- i-soda - 10 g;
- usawoti - 5 g;
- Strawberry.
Ukulungiselela
I-soda yengezwa ku-kefir bese ixuba kahle, bese uthele ngofulawa, usawoti bese uxolela inhlama. Hlanganisa ngobuningi be-4 mm, unqamule ingilazi yemibuthano, uqoqe izinsalela uphinde uziqoqe futhi, njalonjalo. Ku-pancake ngayinye, sibeka ushukela omncane kanye nesobhoji noma amabili, sihlanganisa ngokucophelela emaphethelweni bese sifaka amanzi abilayo imizuzu emihlanu.
Indlela ukupheka uphayi nge strawberries?
Izithako:
- I-Strawberry - 400 g;
- ukhilimu omuncu - 300 g;
- ufulawa - 270 g;
- ushukela - 135 g;
- ibhotela - 125 g;
- iqanda - izingcezu ezimbili;
- i-vanilla.
Ukulungiselela
Sithatha amafutha ukupheka okulula, sishiya ufulawa we-50 g wokuthululela, okunye okugaya ibhotela namagremu angamatshumi amathathu ushukela emanqeni. Okulandelayo, engeza iqanda elilodwa uhlanganise inhlama. Senza iqebelengwane eliphahleni elivela enhlama, sibophe ifilimu bese silibeka esiqandisini. I-strawberry, ehlanzekile, uma inkulu - yinqunyiwe ibe ngamacwecwe. Ukuze kugcwaliswe sihlanganisa ukhilimu omuncu, ushukela, iqanda elilodwa ne-vanilla. Yenza kahle ukugcwaliswa. Sithatha inhlama ephuma esiqandisini, siyikhiphe emgqeni omkhulu njengoba ubujamo bakho nomugqa ezinhlangothini. Sasibeka inhlama, sibeke phezu koqweqwe olufanelwe we-strawberry futhi uthele ukhilimu omuncu. Sibeka ukubhaka amahora angu-50 nge-180 degrees.
Indlela ukupheka ama-strawberries nge ushokoledi?
Lapha udinga yonke isobhoji esivuthiwe.
Izithako:
- ushokoledi - 200 g;
- ukhilimu 33% - 20 ml;
- i-strawberry nge-pedicels.
Ukulungiselela
Ngesikhathi sokugeza, shaya ushokoledi, engeza ukhilimu uhlanganise kuze kube yilapho konke kuphenduka i-glaze efanayo. Ama-strawberries angimi, futhi ngokunye sasibeka yi-chocolate. Ungangena ushukela, ama-chip chips noma amantongomane. Sifaka amajikijolo esikhwameni bese sithumela ukuze sishaye emakhazeni.