Umquba we "Amantongomane" ku-walnut ufaneleke kakhulu ukuphuza okuncane, ngamafutha amaningi noshukela. Le nhlama iyoba yinkimbinkimbi futhi ikhuni, ngenxa yokuthi amafutha avuliwe futhi ayivumeli izingxenye zalo zihlangane ndawonye. Isici esibalulekile nakho okuqukethwe kwe-gluten kufulawa. Ukuze wenze inhlama ingasebenzi kakhulu, kodwa hhayi ngokugqamile, ufulawa kufanele ube nesilinganiso samaphesenti we-gluten.
Iresiphi yokulungiselela "amakhukhi we-Oreshek" ku-hazel kagesi
Lona iresiphi lasendulo yesikhumba somusi we-cottage ushizi, ngokusho ukuthi "amagobolondo" amantongomane ahlale ephunga futhi ephunga.
Izithako:
- ibhotela - 200 g;
- ushukela - ½ indebe;
- i-cottage shiese - 100 g;
- iqanda - izingcezu ezimbili;
- ufulawa - izinkomishi ezingu-3;
- i-vanillin, i-soda.
Ukulungiselela
Amafutha kufanele athambeke, ahlanganiswe noshukela futhi ahlutswe kahle. Uma amafutha eqinile futhi asikho isikhathi sokuwunciphisa, ungawaxuba ku-grater. Engeza amaqanda ne-vanillin ne-whisk. Bese sihlunga ufulawa bese siwuxuba enhlama. Emva kwengxenye yokuqala yofulawa, engeza isigamu sesipuni sesipuni se-soda, esicinywa ngeviniga. Esikhathini sokugcina sokugubha inhlama, kulula kakhulu ukuguqa ngezandla zakho. Inhlama iphuma epulasitiki, ithambile futhi ayinamathele.
Sivula i-hazel kanye namafutha umumo. Senza lokhu kanye kuphela ekuqaleni kokupheka, ngakho akudingeki. Ukusuka inhlama ukuqhaqhaza izingcezu ezincane bese udala amabhola ngendlela ebonakalayo ibhola ngalinye lithatha ingxenye yesimo. Ekuqaleni, ungenza amabhola amaningana wamasayizi ahlukene ukuze uqonde ukuthi yiliphi ububanzi obuhle. Ngoba uma kunezivivinyo eziningi, kuzophuma phezulu futhi ungathola ikhekhe, okuzobe usudinga khona ukukhipha ama-shells. Futhi uma ufaka inhlama encane, ama-halves ngeke aphelele.
Esikhathini se-hazelnut eshisayo sabeka ama-billets kusuka enhlama bese sibheka cishe ngomzuzwana, kuye ngokuthi hlobo luni lwamantongomthandayo owuthandayo, olutshisiwe noma cha.
Ngokwesiko, ukugxilisa "i-Oresheks" ku-hazelnut kuyi-ayisikhilimu ebisi obisiwe abilisiwe, kodwa ungahlola futhi. Kunezinketho eziningi, ngendlela elula kunazo zonke ubisi olukhishwe ngamanzi ahlanganiswe nebhotela ngokulingana okufanayo. Ungafaka futhi i-cocoa lapho.
Indlela yokupheka "amantongomane" ngobisi oluncibilikile ku-hazel?
Abaningi bakhumbula ama-hazelnuts ase-cast-iron, lapho ku-stove ugogo nomama bepheka khona amagobolondo enhlabathi. Futhi ezinye zinezinhlobo ezinjalo, ngosizo lokuthi kungenzeka ukuthi zilungiselele ukwelashwa okumangalisayo futhi othandekayo.
Izithako:
- ufulawa - izinkomishi ezingu-3;
- amaqanda - izingcezu ezimbili;
- ushukela - 1 indebe;
- imayonnaise - 1 tbsp. isipuni;
- i-margarine - 250 g;
- ubisi oluncibilikisiwe - 1 imbiza;
- ama-walnuts - 150 g.
Ukulungiselela
Amaqanda usula ushukela nemayonnaise. I-margarine epholile ihlukaniswe ngezicucu ezincane ngomese bese uxuba emaqanda ngoshukela. Ngokuhamba kancane, sihlukanisa ufulawa kwezinye izingxenye. Ekupheleni, lapho inhlama iyeka ukunamathela, ungawugcoba ngezandla zakho. Yenza ama-workpieces ngesimo samabhola amancane ubukhulu besigamu se nut. Isibhunu sihlelwe kahle, sibisiwe ngamafutha futhi sabeka amabhilidi. Sivala futhi sipheke cishe ngomzuzu owodwa ngokushisa okuphakathi, ungavula futhi ubone ukuthi kunamabolondo anezinyosi ezanele. Vumela i-halves ipholile futhi