Amaphakheji akhiqiza akulula ukulungisa, kodwa-ke, ngokufika kwamaphakheji alungisiwe esitolo, sinethuba lokudla ama-crispy puff pastries ngaphandle kokuhlukunyezwa okuningi. Thola iphakheji yalolu vavanyo namhlanje bese uzama ukukhiqiza enye yezindlela zokupheka, esizoxoxa ngazo ngokuqhubekayo.
I-pie pie ekhethiwe nama-apula
Izithako:
- ama-apula - 2 kg;
- amanzi - 3 tbsp. izinkezo;
- ushukela - 100 g;
- ibhotela - 90 g;
- isikhukhula - 300 g.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Sika ama-apula ngesigamu, susa ingqikithi ngembewu.
Enqoleni encane uthele ushukela uthele ngamanzi. Sifaka epanini ngomlilo bese sipheka kuze kufike i-caramel elula yegolide. Faka i-caramel ama-60 amagremu ebhotela, uwuthulule ebhodini lokubhaka uphinde ubeke phezulu kwe-apula ngokusika phansi, ukuze abe eduze komunye nomunye njengokuqina ngangokunokwenzeka. Phezulu kwama-apula gcoba ibhotela esele bese ubeka igwayi lokubhaka kuhhavini. Bhaka ama-apula amaminithi angu-30, bese umboza ngendwangu yesikhumba esilongwe bese uqhubeka upheka imizuzu engu-40-45.
Iresiphi yekhekhe elikhukhumezayo ngama-apula
Izithako:
- isikhukhula - 500 g;
- i-apple jam - isigamu sekhulu;
- ama-apula - ama-5 ama-pcs.;
- ushukela obomvu - 3 tbsp. izinkezo;
- i-margarine - 1 tbsp. isipuni;
- iqanda - ucezu olu-1;
- ufulawa.
Ukulungiselela
Inhlama ihlanjululwa, ihlukaniswe ngama-halves amabili futhi igqoke ufulawa othuliweyo. Ifomu lokubhaka ligcotshwe igargarini futhi limbozwe ngqimba lokuqala lomhlama. Isisekelo esilungile sihlatshwa ngemfoloko phezu kwendawo yonke, bese ugcoba nge- apula jamu .
Ama-apula amasha ahlutshiwe futhi ahlutshiwe. Sinquma ama-apula sibe tincetu ezincane bese sisakaze phezu kobuso be-apple jam. Emaphethelweni okulayishwa kwephayi ahambelana kancane namanzi futhi agubungele ukugcwaliswa ngendwangu yesibili yenhlama.
Gcoba ikhekhe ngeqanda elishayiwe bese ufafaza ushukela omnyama. Sifaka isitsha kuhhavini elushisayo ngaphambi kwezinombolo ezingu-30-45. Khonza iphaya elenziwe ngomumo nge-vanilla cream noma i-ayisikhilimu ibhola.
Vula ikhekhe elikhukhumezayo ngama-apula
Izithako:
- ama-apula - izingcezu ezine;
- uju - 2 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- isinamoni emhlabathini - 1/2 tsp;
- ibhotela - 1 tbsp. isipuni.
Ukulungiselela
Ihhavini ibuyele emazingeni angu-200. Ama-apula ami, siwahlanza, susa ingqikithi kubo bese uwasika zibe tincetu ezincane. Ukhula olugoqwe ngothuli oluphezulu. Inhlama egoqwe ingabekwa engxenyeni ye-tart, futhi ungayishiya ebhodini lokubhaka ngendwangu eyodwa. Phezu kwesendlalelo senhlama, ubeke izingcezu zama-apula, ufafaze ushukela, umhlabathi wesinamoni namanzi uju. Uma unquma ukupheka ikhekhe ngaphandle kwesikhunta, khona-ke kulesi sigaba, vikela emaphethelweni enhlama eduze nokugcwalisa i-apula ngendlela yama-biscuits. Sibeka i-pie kuhhavini elushisayo ngaphambi kwemizuzu engama-40-50, noma kuze kube yilapho inhlama iphendulela ngegolide futhi ihlupha.
Iphayi le-apple elihlelekile
Izithako:
- imfucumfucu yemvubelo - iphakethe eli-1;
- apula - 3-4 izingcezu;
- ubisi - 250 ml;
- i-vanilla - i-1/2 ibhontshisi;
- amaqanda amaqanda - izingcezu ezimbili;
- ushukela - 60 g;
- ufulawa - 2 tbsp. izinkezo;
- i-apricot jam - 1/2 st.
Ukulungiselela
Ubisi uletha ngamathumba nge-vanilla bese ususa ekushiseni. Nika iphunga le-vanilla ukuze livule imizuzu engu-15, emva kwalokho siphume ubhontshisi. Hamba ngokuhlukana lezi zikhupha nge ushukela nomhlophe, bese ufaka ufulawa enhlanganisweni,
Kumxube we-yolk kancane kancane uthele ubisi, uvusa njalo. Lungisa ingxube kuze kube yilapho ikhuni, igqugquzela njalo.
Inhlama ihlukaniswe izingxenye ezimbili, ihlanganiswe futhi ifakwe efomini lokugcoba. Ukusuka phezulu usakaze i-custard kanye nezingcezu zama-apula ahlanzekile. Ukumboza i-pie ngendwangu yesibili yenhlama, senza izimbobo eziningana kuwo ukuze uphume umswakama obuningi futhi ubhontshisi isiraphu ngaphansi kwe-apricot jam. Silungisa ikhekhe lokugcoba ngemvubelo ngama-apula kuhhavini elushisayo ngaphambi kwamaminithi angu-220 degrees 45.