Ikhishi yikamelo elivakashelwa kakhulu endlini, kufanele kube nokuzijabulisa, okusebenzayo kanye nokuhlangabezana nezimfuneko zokuhlanzeka. Izinto zokwakha odongeni ekhishini kufanele zikhethwe ngokucatshangelwa ukuhlanza njalo nokusetshenziswa kwamakhemikhali amakhemikhali, futhi ziye zanda ukumelana nokugqoka.
Amatayela ahlukahlukene ngaphakathi kwekhishi
Njengoba kungcono kakhulu kulezi zidingo ekhishini yilezi tile ze-ceramic zodonga. Inayo yonke indawo edingekayo yokuhleleka nokuhlobisa ukuze ihlolwe ngokuphelele izindonga zekhishi, futhi ingxenye. Ngokuvamile amathreli odonga asetshenziselwa ekhishini ukuhlobisa i-apron phezu kwesitofu bese ewa.
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Amatayela e-wall ekhishini akhiqizwa abakhiqizi banamuhla ngezindlela ezihlukahlukene, ngesimo futhi banombala obanzi kunazo zonke. Ukwenza igumbi lekhishi libukeke likhulu, kufanele unikeze okuthandwayo kwileyi tani elikhudlwana nelitheli elikhanyayo. Ukunakekela kufanele kuthathwe kumbala ogqamile kanye nenhlanganisela yama-shades angaphezu kwamabili.
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Ukusetshenziswa kwamatayela angodongeni amakhishi amhlophe njalo kubheka isitayela futhi ngesikhathi esifanayo unikeza igumbi le-austerity kanye ne-chic. Umbala omhlophe wodonga luyisiqondiso esivela ngaphakathi, izindonga ezinjalo zihlangene ngokuhambisana nanoma iyiphi ifenisha.
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Amathayi e-wall ngomongo ngoba ikhishi lenziwe nge-ceramics, noma i-porcelain stoneware, besebenzisa ingilazi, i-smalt, igolide. I-granite ye-Ceramic iqinile ngokungavamile, izici zayo aziphansi kwegranite yemvelo. UMoseki umhlobiso wokuhlobisa ngaphakathi kwekamelo. Inzuzo yalo enkulu - imibala ehlukahlukene, enikezwe emakethe yanamuhla yezinto zokuqeda.
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Kuyinto imfashini kakhulu futhi ehloniphekile ekhishini ukuhlobisa tile odongeni ngaphansi kwetshe, ikakhulukazi marble.
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