Inkathi yokupheka ibhuloho ye-buckwheat ezindizeni zobumba kuhhavini eliphefumulelwe isiphelile esikhathini esidlule, kepha ekhishini lanamuhla lobu buchwepheshe bungabuyekezwa besebenzisa igajethi ehlukahlukene yokusebenza. Kulezi zokupheka ezingezansi, sizokwenza uhla lwamakhokheji ngamakhowe ku-multivark ngendlela entsha.
I-Buckwheat "Kumthengisi" ngenyama namakhowe ku-multivariate
Izithako:
- yenkomo - 1.2 kg;
- ama-mushroom - 530 g;
- anyanisi - 115 g;
- izaqathe - 230 g;
- ukuthengiswa kwemikhiqizo - into engu-1;
- umhluzi - 510 ml.
Ukulungiselela
Ngemuva kokusika nokondla inyama yenkomo, yifake esitsheni esifudumele bese ubomvu usebenzisa umsebenzi "oshisayo". Faka izicucu ze-amakhowe nemifino. Vumela umswakama we-mushroom uphuthuke ngokuphelele, ngakho-ke, uma kunesidingo, uthele amanye amafutha bese uthela i-buckwheat. Nikeza okusanhlamvu ukushayela ngokushesha futhi uqale iphunga, ngakho-ke iphariji liyobe lihle kakhulu ngezinye izikhathi. Ngemuva kwemizuzu embalwa ugcwalise okuqukethwe kwedivaysi ngemhluzi bese uphendukela ku "Varka" / "Kashu" ngehora lehora.
Ngokufanisa, ukudla okunye okuphekiwe okuphekwe kanye nenkukhu namakhowe ku-multivark, kuyilapho iresiphi ungathatha inyama ngezimbili ezibomvu nezibomvu.
Ukuhlakulela ngamakhowe nama-peas ku-multivark - iresiphi
Izithako:
- i-groats ye-buckwheat - into engu-1;
- ama-mushroom - 310 g;
- ama-peas aluhlaza - 115 g;
- anyanisi - 95 g;
- amafutha omnqumo - 25 ml;
- inqwaba yama-parsley eluhlaza;
- ibhotela - 45 g.
Ukulungiselela
Ngemva kokubeka imodi "Eshisayo" kudivayisi, ukushisa amafutha esitsheni bese ulondoloza anyanisi anyanisi nama-peas. Engeza amakhowe bese uzinika inkathi. Uma umswakama obuningi ovela esitsheni uqhuma ngokuphelele, engeza ukuhlanza amanzi bese uthela izibuko ezimbili zamanzi. Ukunambitha isidlo bekucebile, esikhundleni samanzi ngomhluzi kunyama noma imifino. Shiya le-buckwheat kwimodi ethi "Kasha" ingxenye yehora, futhi ekugcineni, inkathi nebhotela.
I-Buckwheat nama-mushroom omisiwe ku-multivark
Izithako:
- ithanga - 165 g;
- anyanisi - 85 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- ezincane zama-hazelnuts;
- ambalwa amakhowe amhlophe omisiwe;
- ama-champignon - 230 g;
- i-groats ye-buckwheat - into engu-1;
- Umhluzi wemifino - 475 ml;
- Oregano omile, thyme - 1/2 isipuni ngayinye;
- i-apula cider uviniga - 25 ml.
Ukulungiselela
Inyama yesikhumba ihlukanisa ngamacube amancane futhi gazinga kuze kube yilapho ibhubhe. Engeza u-anyanisi kumathanga wempompo bese uwashiya ube mnandi kakhulu ku-Baking. Thela ama-herbs omisiwe bese ubeka ugarliki ku-pasta. Ngemuva kwengxenye yemizuzu uthele uviniga bese wengeza amakhowe: izingcezu zamakhowe amasha nama-mushroom amhlophe angaphambi. Uma amakhowe akhipha umswakama futhi ephuphuma, uthele u-buckwheat ugcwalise umhluzi. Shintshela kwimodi "Kasha" bese usetha amaminithi angu-30 ku-timer. Khonza i-buckwheat, efafazwe ne-hazelnuts eqoshiwe.
Indlela yokupheka ukukhipha izinhlanzi ngamakhowe ku-multivariate?
Cishe upheka i-risotto yama-classic kusuka elayisi, kodwa kuthiwani mayelana nokuhluka kwesidlo ngesisekelo sokubhakana? Isidlo sibheka kancane futhi sibe mnandi futhi sikhilimu.
Izithako:
- ibhotela - 35 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- ama-champignon - 320 g;
- i-groats ye-buckwheat - into engu-1;
- Umhluzi wemifino - 730 ml;
- isipinashi esisha esisha;
- i-handful ye-Parmesan enogayiwe.
Ukulungiselela
Sebenzisa amafutha ashisa ngaphambi kokudlula izingcezu zamakhowe. Uma umswakama owedlulele ushiya ngokuphelele, cindezela ama-clove e-garlic esitsheni, futhi emva kwengxenye yomzuzu wengeze ibhakede. Njengalayisi esitokisini esidala, ukunye okufana nokunye okunye okufana nokolweni kufanele kube okuthosiwe kancane, kungapheli umzuzu, ngaphambi kokuthi izingxenye zomhluzi zingene ngaphakathi. Ukwengeza kancane uketshezi, uketshezi ngalunye olulandelayo ngemuva kokumunca okudlulile, ukuqhubezela phambili i-croup. Lapho imbewu ilula, zixubane nesipinashi esisha kanye noshizi ogayiwe.