Namuhla, kunezinhlobo eziningi zezinhlanzi ezihlukahlukene! Kodwa-ke, kufanele kuqaphele iqiniso lokuthi akusiyo njalo isidlo esilungiselelwe thina sifanelana kahle nemikhiqizo ethile eyayihlosiwe! Ake sithole izindlela zokupheka eziphelele zokugcoba izinsika.
Ukuhlobisa ukusika izimbali eKiev
Izithako:
- amazambane - 8 ama-pcs .;
- usawoti kanye nopelepele - ukunambitha;
- i-garlic - ama-clove amabili;
- imifino
- i-parsley - i-1 bunch;
- ilamula - ucezu olulodwa;
- amafutha omnqumo - 2 tbsp. izinkezo.
Ukulungiselela
Ake sicabangele ukuthi yikuphi uhlobo lokuhlobisa okulungiselelwe kangcono ukusika inyama. Ngakho-ke, thatha amazambane, hlambulula kahle bese uwilisa ngomfaniswano kuze kube yilapho usulungile. Ngemuva kwalokho, susa emlilweni, usule amanzi kancane bese ushiya ukupholisa. Lesi sikhathi sigeza i-parsley, siyomise futhi siyiqede kahle. I-garlic ihlanzwa, igcwele ummese, bese ihlotshisiwe-ifakwe kahle. Nge-lemon sisika isikhwama, sikusihliza ku-grater, bese sicindezela ijusi lamanoni sibe yisitsha esihlukile. Manje engeza kuwo amafutha omnqumo bese ubumnene uphahla isisindo nge-whisk. Okulandelayo, usawoti kanye nepelepele ukunambitha, faka ugarliki nge-parsley uhlanganise. Amazambane amancane ahlile ahlutshiwe, anqunywe zibe tincetu ezincane futhi agonywe epanini. Gcwalisa ngokugqoka okulungiselelwe, uvale ngokuqinile isembozo bese usigubha izikhathi eziningana. Sizama isidlo sokunambitheka ne-dosalivaem uma kunesidingo. Shiya it imizuzu engama-20 ukuze igqoke ngokugqoka. Lapho ukhonza etafuleni, faka isidlo esiphundu esiphundu ukuze uthathe isidlo esitsheni esihle bese ufafaza umnyama omnyama.
Gcoba ukudoba izinhlamvu
Izithako:
- ibhotela - ukunambitha;
- amazambane - 1 kg;
- ubisi - izinto eziyi-1.5;
- usawoti - ukunambitha;
- imifino - uma ifunwa.
Ukulungiselela
Okokuqala siyihlanza amazambane, sinqume sibe yizicucu ezimbili bese uyifaka epanini. Gcwalisa ngamanzi ukuze ihlanganise amazambane, bese ubeka usawoti. Sifaka izitsha ngomlilo oqinile, silethe amanzi emathunjini, senze umlilo uphuze futhi upheke amazambane cishe imizuzu engu-15 kuya kwangu-20. Ngemuva kokuthi isikhathi sesiphelile, gcoba kahle amanzi avela kumazambane bese uwagcoba ngokucophelela. Manje uthele ubisi olutshisayo kancane bese uphahla yonke into ngokuxuba kuze kube yilapho amazambane aphuza ngokuphelele ubisi. Bese ubeka ibhotela uhlanganise konke kuze kube yilapho amafutha ehlakazeka ngokuphelele. Sidlulisa amazambane ahlambulukile ngamapuleti amahle, sifafaze ngamakhambi bese siwahambisa etafuleni ngezinhlanzi ezinhlanzi . Lelihlobiso libuye lihle kakhulu ekukhuleni kwezinkukhu.
Garnish for cutlets hepatic
Izithako:
- irayisi elibilisiwe - 400 g;
- i-bulb - ucezu olu-1;
- ubhontshisi obuluhlaza - 100 g;
- i-garlic - ama-clove amabili;
- ama-peas aluhlaza okheniwe - 100 g;
- i-broccoli - 100 g;
- ijusi likalamula - uma lifunwa;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ubilise kuqala ngendlela ejwayelekile yayisilayisi, emanzini anosawoti, kuze kuphekwe. Lesi sikhathi silungisa yonke imifino. Ngakho, u-anyanisi ahlanzwa futhi ahlanjwe nayo yonke imifino ngaphansi kwamanzi abandayo.