Iklabishi yeSauerkraut iyi-raznosol yendabuko, isidlo esiphundu nesinempilo, Yebo, uma isiphekiwe kahle, sisebenzise ngendlela evamile (okungukuthi, encane). Kuhle futhi, ngokuqinisekile, kungaba isifiso esihle, lelo iklabishi etafuleni lethu lalinomsindo futhi lihle.
Kungani i-sauerkraut iba yithambile futhi ayiqedi?
Ungabiza ngezizathu eziningi ezihlukene: hhayi izinhlobo, ngesikhathi esingalungile ukupheka, hhayi usawoti, njll. Nokho, kunezincomo ezijwayelekile, okulandela ukuthi yikuphi okuzofeza imiphumela oyifunayo.
Khetha iklabishi
Akuzona zonke izinhlobonhlobo zeklabishi ezimhlophe ezifanele ukunquma (imiphumela emihle etholakalayo ngezinhlobo eziphuthumayo kanye nezikhathi eziphambili).
Imfoloko kufanele ibe yinkimbinkimbi kulokhu okuthinta, iklabishi akufanele ibe neqhwa futhi iqhwa. Isisindo esiphezulu sinama-3-4 kg.
Indlela yokuvutshelwa iklabishi ukwenza kube okuhlwabusayo, okumhlophe nokucwilisa?
Usawoti sisebenzisa ezinkulu, uniodized.
I-tare kufanele ibe ingilazi, ifakwe ngaphandle kwe-chips noma kusuka epulasitiki yokudla. Ngaphambi komuncu omuncu, kungcono ukusula izitsha zokukhipha imishanguzo ngaphakathi ngaphakathi nge-vinegar wetafula bese uyomisa.
Akufanele ushukumise le iklabishi ngosawoti isikhathi eside bese uyisigubha esitsheni sokusebenza, ukuze ijusi eyabelwe ihlanganisa yonke into ngokuphelele.
Ukuze silondoloze izinto eziningi eziwusizo (amavithamini, njll), asiyikusiklaza iklabishi kakhulu kakhulu futhi ifanelekile, ngokujwayelekile, enkulu, ingcono igcinwe futhi iyasiza kakhulu. Inqubo yokuvutshelwa ingcono kakhulu ekamelweni lokushisa elingaba ngu-12-15 degrees.
Izitsha ezine-sauerkraut kufanele zigcinwe endaweni epholile (isibonelo, emiphongolweni noma eshalofini ku-loggia engilaziwe), kodwa hhayi emakhazeni. Uma iklabishi ikhululeka, iyoba yithambile futhi ifinyelele futhi ngokuqinisekile ngeke iqede.
Amagesi abumba ngesikhathi sokuqothula kumele akhululwe ngokukhululekile noma kufanele akhululwe ngezikhathi ezithile, ngakho nsuku zonke ngenduku yokhuni senza isigqoko (noma eziningana) phansi, lokhu kungukuthi u-solitaire emabhodleleni ama-3-litre, izimbiza ezinkulu noma iziqukathi ezinamabhodlela. Uma ungayinaki le nqubo, ukunambitheka kuyonakele, kuyoba ubuhlungu futhi iklabishi ingalahlekelwa isici sayo esiyinkimbinkimbi.
Nsuku zonke (noma okungenani njalo kwezinsuku ezimbili) udinga ukususa isikhumba esenziwe phezu kweklabishi.
I-crispy, i-sauerkraut esheshayo, esheshayo ku-recipe
Izithako:
- iklabishi emhlophe;
- izaqathe - 1 pc. i-plug 1;
- usawoti, omkhulu, uniodified - 1 tbsp. isipuni ngo-1-2 kg;
- ushukela - 1 tsp we-1-2 kg;
- imbewu ka-cumin, i-fennel ne-coriander - ithispuni 1 nge-1-2 kg.
Ukulungiselela
Iklabishi eqoshiwe ezinxenyeni (isibonelo, imfoloko engu-1) ixutshwe nama-izaqathe, izandla kancane, bese sifaka emigqeni yamanzi, pritrambovyvaya ngokuqinile (isandla noma ithusi lokutshala), ethela ingxube yasawoti, ushukela nembewu. Sigcwalisa imbiza ngokuqinile emahlombe.
Ekupheleni kwenqubo, i-brine, ehlanganisa ijusi eyimfihlo, kufanele ihlanganise yonke iklabishi embizeni. Njengoba ijusi lingadlulisa ngesikhathi sokuvutshelwa, faka imbiza epulangwe. Le ndlela yokushisa iklabishi ayidingi
Sigcina imbiza ekamelweni lokushisa noma okuncane kancane kwezinsuku ezingu-2-3 (emva kwalokho sekusele ukulungele ukusetshenziswa), ukuvumela ama-gas avele. Ngaphezu kwalokho kunengqondo ukubeka imbiza egumbini elibubuko.
Iklabishi elisondayo iyasiza kakhulu kuneklabishi elisha ngoba inevithamini C.
I-brine ephunga elimnandi iyilungiselelo elimangalisayo lensiza .
Iklabishi emanzini inengqondo ukuvuthwa ekubalweni okunjalo ukuthi idliwe ngesonto noma amabili kakhulu.