Pastila - konke okujwayele ukuvela ebuntwaneni bokudla. Okuhle okumnandi futhi ngesikhathi esifanayo ubumnandi obuwusizo, akunakwenzeka ukucabanga ngakho. Ikakhulu uma iphekwe ngokuphelele ngaphandle ushukela. Lungiselela i- pastille ekhaya kusuka ngamapheya kulula kakhulu.
A iresiphi for pastilles kusuka pears
Izithako:
- amapheya - 1 kg;
- ushukela granulated - into engu-1;
- amanzi 250 ml.
Ukulungiselela
Ake sicabangele indlela elula, indlela yokulungisa i-pasta kusuka kwamapheya. Ngakho-ke, izithelo zihlanzwa ngokucophelela futhi zihlukaniswe zibe yizicucu ezincane. Epanini lithele amanzi amancane bese uthele eliphakathi kwalo. Siwabilisa emlilweni obuthakathaka kuze kube yilapho usithambile, usula kahle nge-sieve uphinde ubilise kuze kube yilapho uketshezi oludlulayo lukhuphuka. Bese wengeza ushukela futhi uphinde upheke, kodwa ngaphambi kokuqina okugcwele kwesisindo. Izithelo ezishisayo amazambane ahlambulukile ebhodini lokubhaka eligcwele iphepha lokubhaka. Smear ebusweni obushushu bephepha bese uwumisa ehhavini. I-pastille eyenziwe yile ndlela elandelayo, phakamisa umqulu bese uwugcina emitsheni yezingilazi ezivaliwe. Yilokho, ama-pastilles avela kwamapheya asekulungile!
Pastille kusuka kwamapheya esomile
I-Pastila ayikwazi ukulungiswa hhayi kuphela izithelo eziphakathi kwe-pear, kodwa futhi zivela ku- pear jam . Ake sithole ngokuningiliziwe ukuthi singakwenza kanjani ukwelashwa okunjalo kumileli.
Izithako:
- ushukela - ukunambitha;
- i-peam jam - ilitha eli-1.
Ukulungiselela
Ukuze unamathisele akuyona inkinobho lapho ulungiselela i-pallet, kusengaphambili ukugcoba kancane ngamafutha omifino. Khona-ke silungiselela amazambane amaqabunga aphikisiwe avela kwamapheya, okwakubekwe ngobumnene ngendwangu yokufanisa phezu kwephale ukuze phakathi nendawo ungqimba lwe-puree lube mncane kakhulu kunemiphetho. Bese ubeka kahle i-pallet esisekelweni. Ngesikhathi sokumisa, isomisi akumele ifakwe noma ifakwe. Ngokuvamile le-paste kufanele ibhekwe njengomisiwe uma iyanamathela phakathi kwepani. Ukuze uqinisekise ukuthi isidlo esiphundu asizange siphumelele, ungaxuba i-pear puree ngama-berries ahlukahlukene kanye nezinye izithelo - lokhu kuzokwenza unamathisele amandla. Isikhathi sokumisa isilinganiso ngokuvamile siba ngamahora angu-16. Susa i-pastille esilungile ngenkathi ishushu, uphinde uyifake ngaphakathi kwipayipi, uyipholise futhi uyibeke esitsheni esivaliwe. Yilokho, ama-pastilles avela kwamapheya ebusika asulungile!
I-Pastille yamapheya nama-apula
Izithako:
- amapheya - 500 g;
- ama-apula - 500 g;
- ushukela - ukunambitha;
- isinamoni - ukunambitha;
- i-lemon - i-1 pc.
Ukulungiselela
Ngakho-ke, ukuqala kwepayipi nama-apula, ngigcine imayini futhi usule ithawula. Bese usike izithelo zibe ngamagumbi ama-halves noma izindlu ezifanayo. Ephakathi namathambo aqunyiwe kahle. Sifaka ama-apula kanye namapheya epanini, simboze ngesembozo futhi sigqoke umlilo obuthakathaka ukuze ususe ijusi lethu. Bese ukhipha ngobumnandi yonke ijusi eyakhiwe futhi uqede isithelo ku-blender, ufaka ijusi lemon kanye noshukela ukunambitha. Ungakwazi futhi ukubeka izithako zakho ezizithandayo, isibonelo, isinamoni noma i-vanillin, ukunambitha, nakuba kungenawo kuzo kuzoba okumnandi. Konke ukuxuba ngokucophelela, futhi i-pure ephumela ngokupheka cishe ihora esitofu. Bese ubeka isisindo esikhwameni sokubhaka, usike ngendlala encane bese uyomisa ehhavini ekushiseni kwama-degree angama-170.
I-Pastille eyenziwe ngamapheya ku-multivariate
Izithako:
- amapheya - 1 kg;
- ushukela - ukunambitha.
Ukulungiselela
Amapheya ami, uthathe izicucu, ususe ama-cores bese ufaka isithelo ku-cup multivarka. Sabeka imodi ye "Baking" bese upheka cishe ihora. Bese uhlanganisa ijusi eliholayo, ushukela bese upheka elinye ihora, usebenzisa imodi efanayo "Yokubhaka". Khona-ke, uhlamvu oluqediwe luhlutshelwa ngemfoloko bese usakaze ungqimba omncane kumathambo noma abhantshi. Sishiya i-dessert ukuze some izinsuku ezimbalwa. Yilokho, i-pear-shaped pastry e-multivarquet ilungile.