Caviar kusuka izaqathe ebusika - iresiphi elula

I-Carrot caviar isabelomali, esilula, kodwa esihlwabusayo kakhulu. Indlela ukupheka caviar kusuka izaqathe ebusika, manje thola.

Caviar kusuka izaqathe ebusika - iresiphi elula

Izithako:

• Utamatisi ovuthiwe - 1.5 kg;
• ushukela granulated - 100 g;
• izaqathe - 2 kg;
• i-garlic - izidakamizwa eziyi-15;
• uviniga - 20 ml;
• amafutha yemifino - 180 ml;
• umsila omnyama omnyama;
• usawoti.

Ukulungiselela

1. Utamatisi nama-karoti wami. Utamatisi uthathe ama-cubes amancane, futhi izaqathe zigaye nge-blender.
2. Ukulungele ngale ndlela, izithako zidluliselwa epanini, uthele amafutha, uthele ushukela, ubeke usawoti namahora angu-2.
3. Cishe imizuzu eyi-10 ngaphambi kokuphela kokupheka, engeza ugarlic ochotshoziwe, pepper bese uvuselela futhi.
4. Ready isanqante caviar isethwe on izimbiza parboiled, uphawu, waphenduka futhi zihambisana.

Recipe for caviar ukupheka kusuka izaqathe ebusika

Izithako:

• izaqathe - 500 g;
• amanzi 100 ml;
• i-horseradish - 500 g;
• uviniga - 20 ml;
• Ama-apula awunandi kakhulu - 0.5 kg;
• ushukela - 50 g;
• amafutha yemifino - 50 ml;
• ithebula usawoti - 20 g.

Ukulungiselela

1. Ama-apula, izimpande ze-horseradish ne-izaqathi zihlanza kuqala, bese zigajwe nge-grater.
2. Beka izithako ezilungiselelwe epanini, faka amanzi, uthele ngamafutha, usawoti kanye noshukela.
3. Ukuqeda ubukhulu cishe amahora angu-1.5, ngezinye izikhathi kuvuselela. Cishe ekupheleni sinezela uviniga.
4. Sisabalalisa amaqanda kusuka karoti kanye nama-apula ebusika ngokusho kweziqukathi ezenziwe ngaphambili ngaphambili. Bese bahlanganiswa futhi bathunyelwe ukugcina.

Caviar kusuka izaqathe kanye no-anyanisi ebusika

Izithako:

• anyanisi - 700 g;
• i-garlic - ama-5 amakhemikhali;
• izaqathe - 1 kg;
• Utamatisi unamathele - 40 g;
• pepper amnyama - ama-pcs angu-8;;
• amafutha yemifino - 140 ml;
• ikhasi elimnyama.

Ukulungiselela

1. Ama-anyanisi ahlanzwa futhi ahlwitwa amancane.
2. Izaqathe ezihlutshiwe ziba izingcezu ezincane zesayizi encane futhi zichotshozwe nge-blender noma ngosizo lwenqubo yokudla.
3. Gaya i-garlic ehlutshiwe nganoma iyiphi indlela elula.
4. Ngo utamatisi, engeza amanzi bese uvuselela ukwenza i-gruel.
5. Beka u-anyanisi e-kozanok, engeza utamatisi, uthele emafutheni, ubeke izinongo. Faka kahle futhi ubeke emlilweni omncane. Ekhuthazayo, isobho cishe cishe isigamu sehora.
6. Esikhathini sokugaya ipanethi uthele amafutha, iwele izaqathi ezichotshoziwe. On fire encane umlilo gazinga, evuselelayo, imizuzu 5. Bese uthele cishe ngo-70 ml wamanzi ashisayo, umboze epanini lokudoba ngesembozo bese uletha izaqathe esimweni esithambile.
7. Manje funganisa izaqathe nge anyanisi bese uvuselela kahle. I-pan ihlanganiswe futhi ifakwe kuhhavini elifudumele.
8. Bese sithatha isitsha nge caviar, engeza ugarliki, uvuselele kahle bese ubeka imizuzu emihlanu esele kuhhavini.
9. Pheka i-caviar elungiselelwe ezimbizeni ezilungiselelwe nesikhombi.

Caviar kusuka isanqante kanye pepper ebusika

Izithako:

• izaqathe - 1,8 kg;
• Utamatisi ovuthiwe - 2.5 kg;
• anyanisi - 450 g;
• amafutha yemifino - 150 ml;
• usawoti ongenayo i-iodized - 40 g;
• ikhasi elimnandi - ama-pcs angu-10;;
• garlic - 10-15 izidakamizwa;
• pepper okubabayo - 1 pc.

Ukulungiselela

1. Okokuqala silungiselela imifino - izaqathe nama-anyanisi zihlanzwa, sidonsa i-ponytails kanye nengxenye ye-seed from the sweet pepper.
2. Imifino elungiselelwe ichotshozwa nge-grinder yenyama noma igayiwe nge-blender.
3. Epanini noma i-kazan uthele amafutha, usakaze imifino, usawoti kanye nendawo ekushiseni okuphakathi. Ngemuva kokubilisa, nciphise umlilo obuthakathaka. Ukumboza isitsha ngesembozo nesitshalo samahora angu-2. Kulokhu, kuyadingeka ukhumbule ukugqugquzela amaqanda ukuze anganamatheli phansi.
4. Ngokusekugcineni ekugcineni, engeza ugarlic ochotshoziwe, uphese oqoshiwe oqoshiwe. Sigubha futhi, vumela ubilise futhi, bese ususe epulatifeni.
5. Isanqante eshisayo eshisayo yesanqante ebusika siyasakaza emiphakathini ehlanzekile eyomile, isikhombi futhi sihlanza isitoreji esengeziwe.

Izikhala eziphumelelayo kubo bonke!