Isaladi nge-chinanini njalo ikhiqiza i-furor kunoma iyiphi idili. Izithelo zithinta ngokugcwele inyama, izilwane zasolwandle, imikhiqizo yesoseji. Okumnandi kakhulu kuvela isaladi lesithelo, okungenziwa ezinsaneni noma okukhonjelwe ekuqaleni ngesikhathi somuntu omdala.
Isaladi nge-chinanini ekheniwe
I-recipe elula yesaladi ne-chinanini inokungenani okungenani izithako, kepha ukunambitheka kuphuma okumnandi. Izingxenye ezintathu kuphela kanye nokugqoka okujwayelekile kusuka kumayonnaise kudala ukunambitheka okungajwayelekile futhi kudliwa kuqala phakathi nomkhosi. I-anyanisi isandulela ngamanzi afudumele ngeviniga.
Izithako:
- iphayinaphu - 200 g;
- inkukhu ye-inkukhu - 400 g;
- i-anyanisi e-marinated - 1 pc.;
- imayonnaise.
Ukulungiselela
- Pheka i-fillet emanzini anosawoti, ekhuphuka, uhlakaze zibe yizicucu.
- I-Ananas, hlanganisa inyama kanye anyanisi.
- Isizini isaladi nge-nayinese imayonnaise bese ukhonza emva kwemizuzu engu-15-20.
Isaladi "I-Sunflower" nge-ananas
Le isaladi yenkukhu ephuziwe ne-ananasini ayifani nokubunjwa okunzima, kepha ukuthakazelisa kwayo ukukhonza kuzo zonke izivakashi kuyokuthanda. Uzodinga amafutha omnyama ngaphandle kwemigodi nezinsipho, kungcono ukuthenga ebhokisini elikhethekile, imikhiqizo enjalo ibe nomumo ofanayo kanye nesidlo sizobukeka kahle.
Izithako:
- iflethi yokubhema - 500 g;
- iphayinaphu - 250 g;
- amakhowe anosawoti - 200 g;
- ushizi onzima - 200 g;
- imayonnaise;
- amaqanda abilisiwe - izingcezu ezingu-3;
- iminqumo - 100 g;
- ama-chips.
Ukulungiselela
- Sika i-fillet hhayi enkulu, usakaze isendlalelo sokuqala esitsheni, ikhava nge imayonnaise.
- Okulandelayo, usakaze amapuleti amakhowe, ne-ananas, cwilisa nge imayonnaise.
- Izikwele kanye noshizi, futhi usakaze izingqimba phezu kwephayinaphu, uthele inetha lemayonnaise.
- Emagqumeni aqhamuka izikhumba futhi asakaze indawo yomnqumo.
- Yungeza izikhumba, wenze isaladi "I-Sunflower" nge-ananas.
Isaladi nge-shrimps ne-ananas
Zama ukwenza isaladi nge-shrimps ne-ananas, kanye noshizi. Lokhu kuzokwenza konke kuhlonishwe, ikakhulukazi uma i-shellfish ingabilisiwe, kodwa okuthosiwe ngegalikhi nezinongo, i-thyme ne-rosemary zihle. Isitsha sizohambisana nemifino isaladi nokugcwalisa ukukhanya okuvela kulamula kalamula kanye namafutha omnqumo.
Izithako:
- izinhlanzi - 400 g;
- i-garlic - izinyo 1;
- iphayinaphu - 150 g;
- I-Parmesan - 100 g;
- I-Pekinka - 200 g;
- amafutha omnqumo - 20 ml;
- ijusi kalamula - 10 ml;
- i-thyme ne-rosemary.
Ukulungiselela
- Ukufudumala amafutha epanini lokuthosa, shiya i-clove yegalikhi nge-sprig ye-rosemary ne-thyme. Ngemva komzuzu, hlambulula amakhambi kanye negalikhi.
- Emafutha, gazinga imisila ye-shrimp imizuzu emibili ngakwesinye icala. Beka nge-napkin ukuze i-oyela esele ilandwe.
- Pecine shredded, uthathe amaphayinaphu awunkulu, mix and place on dish.
- Phezulu, usakaze ama-shrimp, uthele ukugqoka ibhotela kanye ne-lemon, ufafaze isaladi esiphundu eliphakathi kosawoti ne-ananas.
Isaladi lephayinaphu ngeshizi kanye negalikhi
Isaladi encane kakhulu ene-ananas kanye noshizi ingaba yi-topping emihle kakhulu yokugcwalisa ama-tartlets. Isiphuzo esimnandi nesicebile silungiswa emaminithini ambalwa, futhi ngenxa yalokho siphume kakhulu futhi singavamile. Njengoba kunikezwe ukuthi izitsha ziqukethe izingxenye ezintathu nje kuphela, ukuthenga ushizi akukwazi ukugcoba, khetha i-Parmesan yekhwalithi, ihlangene ngokuphelele nezithelo.
Izithako:
- izingcezu zephayinaphu - 200 g;
- I-Parmesan - 200 g;
- i-garlic - amazinyo amabili;
- imayonnaise ekhaya.
Ukulungiselela
- Hlanganisa i-chinanini nge-clomesan egayiwe ne-garlic cloves.
- Isizini isidlo nge imayonnaise, agubungele.
- Khonza isaladi nge-ananas ngemva kwemizuzu engu-20.
Isaladi nge-ananas kanye nezinti zesikhumba
Isaladi lesikhumba elimnandi ne-chinanasi nommbila isinqumo esithakazelisayo sokushintsha iresiphi enamathelisi bese uyifakela izithako zangempela. Ukuhlobisa ngokweqile isidlo kungaba izendlalelo, usebenzisa indandatho yokubunjwa. Ungadluli iresiphi ngezingxube eziwusizo, shiya izithako eziyisisekelo futhi uqinisekise ukuthi i-appetizer iba mnandi kakhulu.
Izithako:
- ushizi onzima - 200 g;
- amaqanda abilisiwe - ama-pcs angu-6;;
- izinkuni - 200 g;
- ummbila - ½ b;
- izingcezu zephayinaphu - 200 g;
- imayonnaise.
Ukulungiselela
- Half amaqanda grate bese ubeka ungqimba wokuqala, soak nge imayonnaise.
- Okulandelayo, usakaze ushizi ogayiwe, uphayinaphu, ummbila kanye nezinkuni, u-promazyvaya ungqimba ngalunye lwemayonnaise.
- Uhlu lokugcina luzoba amaqanda asele asele.
- Shiya isaladi egibele ihora eli-1, ngaphambi kokukhonza, susa indandatho.
Isaladi yaseNtaliyane nenkukhu ne-ananas
Ukwakhiwa kwalesi siphuzo kunamathele kakhulu, zonke izithako zihlangene futhi konke okwenziwe kuyamnandi. Isidlo singahle sigxilwe futhi siphinde sigcwaliswe, kodwa isaladi egayiwe ne inkukhu neyinaninaphu - ungasebenza futhi kulo mkhosi. Zama ukuqoqa ukudla ezigcawini ezithombeni. Le recipe yenzelwe izingxenye ezimbili ezincane.
Izithako:
- inkukhu fillet (abilisiwe) - 200 g;
- iphayinaphu - amasongo amane;
- ummbila - 4 tbsp. l.;
- I-Parmesan - 100 g;
- cherry utamatisi - 1 piece;
- ama-walnuts - ama-handful amabili;
- imayonnaise elula ekhaya - 2 tbsp. l.
Ukulungiselela
- Ifilimu ihlukaniswe ngamafayili futhi isakaze ku-kremankam ungqimba wokuqala.
- Ezingxenyeni ze-kremanki babeka izindandatho zemizuzu ye-ananas.
- Beka i-parmesan phezulu ngezingcezu eziqoshiwe.
- Ingqimba elandelayo iyoba ngummbila, phezu kwayo ibeke isipuni semayonnaise, ifafaze ngamantongomane achotshoziwe.
- Ukuhlobisa i -cocktail ye-salad ne-cherry quarters nemifino.
"Isaladi" ka-Margarita ne-chinanasi ne-ham
Kulaba bantu isaladi elinjalo ne-ananasini ne-ham ibizwa ngokuthi "i-Margarita". Inehlukahluka eziningana, kodwa izithako eziyinhloko zihlala zihlala izithelo ezisemathini kanye nesoseji. Isitsha ngokuvamile sivuthwe nge-imayonnaise, kodwa ukuqabuleka, okungeziwe ngebhotela nelamula, kuyathandeka futhi kungavamile ukunambitha.
Izithako:
- Ama-apinaphu (tincetu) - 200 g;
- iminqumo - 100 g;
- ushizi kanzima - 150 g;
- ham - 200 g;
- i-paprika - 1 pc.;
- isaladi anyanisi - ½ amaqhinga.;
- usawoti, pepper;
- imifino - 20 g;
- isaladi yokugqoka.
Ukulungiselela
- Inkinobho ye-chinanisi kusuka kumjusi, efakwa esitsheni.
- Pepper, u-anyanisi kanye no-ham uthathe imichilo, shiya izithelo.
- Ama-oliva aphule amasongo, ushizi grate ku-grater enkulu.
- Hlanganisa zonke izithako, usawoti kanye nenkathi ngesaladi.
Isaladi nama-mushroom ne-chinanasi
Le isaladi ngamapinaphile nama-mushroom kuzokhamangaza izivakashi hhayi nje ngokunambitheka okulinganiselayo nokuningi, kodwa futhi nokukhonza okuqala. Ukudla okunjalo kuyodabukisa, kodwa kufanele uzame ukwelapha! Ukwakhiwa kwesaladi kulula futhi kungenziwa ukwesekwa nganoma yiziphi izithako, ngokusekelwe kokuthandayo.
Izithako:
- amaphayinaphu - 150 g;
- amazambane efanelwe - ama-3 ama-pcs .;
- ham - 200 g;
- amaqanda, anzima-abilisiwe - ama-4 ama-PC.;
- i-apula - ucezu olu-1;
- imayonnaise;
- ama-champignon - 200 g;
- izimpaphe anyanisi for umhlobiso.
Ukulungiselela
- Isaladi senziwa emigqeni, ngayinye igcwele imayonnaise.
- Isendlalelo sokuqala sizoba namazambane agayiwe, alandelwe izinhlanzi zamehlo nama-apula, iqanda elibiziwe kanye nezingcezu zikaphayinaphu.
- Yakha i-oval futhi usakaze ama-mushroom phezulu, ufanise isikhumba se-ananas.
- Ngesinye isikhathi, faka iqoqo le-anyanisi.
I-White Nights isaladi ne-chinanasi nesilimo esidliwayo esinamagatsha anamanzi
Isaladi esiphundu esiphundu, esilula esine-celery kanye ne-ananas, engakusizwa ngebele lezinkukhu zokuncelisa. Lesi sidlo asithinti lutho, bangakwazi ukudla ngesidlo sakusihlwa kuwo wonke umuntu olandela isibalo. Ukwenziwa kwe-yogurt noma ukhilimu omuncu, ukunezela izinongo kanye negalikhi omncane we-piquancy.
Izithako:
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- iphayinaphu - 150 g;
- i-apula - ucezu olu-1;
- inkukhu isifuba (abilisiwe) - 200 g;
- i-yoghurt - 2 tbsp. l.
Ukulungiselela
- Sika zonke izithako ngama-cubes aphakathi, engeza kancane.
- Isizini isaladi nge-yogurt bese ukhonza ngokushesha.
I-saladi yezithelo inaninaphu
Isisombululo esiphelele sokumangala ingxenye yesibili ngesipili esingavamile - ukupheka isaladi esiphundu kunazo zonke nge-chinanini nezinye izithelo. Isici esiyinhloko salesi sidlo sizobe sisebenzela, futhi ukugcwaliswa kuyoba ingxube ye-ramu nejusi le-citrus. Izithelo zibeka ukuthi ungashintsha, ucabangele izinto ozikhethayo, kubalulekile ukuzinquma hhayi kahle kakhulu, ukuze ungagcini isaladi ube yi-gruel ehambisanayo.
Izithako:
- iphayinaphu yonke - ucezu olulodwa;
- ibhanana - izingcezu ezimbili;
- i-grapefruit - ½ ama-pcs;;
- imango - ½ ama-pcs;;
- amagilebhisi - 100 g;
- rum omhlophe - 100 ml;
- noma yiliphi ijusi le-citrus - 20 ml.
Ukulungiselela
- Sika i-phaphayinti ngesigamu. Khipha u-pulp, shiya "izinkomishi" ezivela ekhoneni.
- Susa inkinobho kanzima kusuka epulp, usike ingxenye yamanzi nge-cube.
- Chop mango, banana kanye namagilebhisi. Susa okubonakalayo kusuka ekugcineni.
- Sika amagilebhisi ngesigamu.
- Hlanganisa konke esitsheni esisodwa bese uyibeka ngohlamvu lwe-ananas.
- Thela ugqoke utshwala bese ukhonza isaladi nge-chinanate fresh ngokushesha.