Ingxenye ebalulekile ekunakekelweni kwezihlahla zezithelo yilapho kusetshenzwa amagatsha njalo. Lokhu kuyadingeka ukuze kwenziwe kahle umqhele, ukwandise isivuno, ukuvimbela ukuthuthukiswa kwezifo. Ukuze kungalimazi isitshalo ngokwaso, kudingekile ukuba sikwenze ngesikhathi esithile futhi ukwazi ukuthi yiziphi amagatsha angasuswa nokuthi yiziphi ezingekho.
I-Cherry idinga ukusika umqhele minyaka yonke. Lokhu kuzomsiza ukuba alwe nezifo, kuzothuthukisa izithelo futhi kwandise ubukhulu bamajikijolo, njengoba ilanga nomoya zizohlala zizolile emthini. Le nqubo kufanele yenziwe ngesikhathi lapho isitshalo sisesimweni sokuphumula okuphelele (ebusika noma ekuqaleni kwentwasahlobo), kodwa abalimi abanolwazi batusa ukuba baphinde bayilandise ngisho nangemva kokuvuna. Ingabe sidinga ukusika amagatsha ama-cherries ehlobo futhi uma kungenzeka, sizokutshela esihlokweni sethu.
Kungenzeka yini ukutshala amagatsha othandekayo ehlobo?
Naphezu kokuthi isihlahla asiphumuli, ukusika kungenziwa. Phakathi nalesi sikhathi, le nqubo iprophylactic noma yokwelapha. Emva kwakho konke, uma ubona izimpawu zokubuna, ungalindi kuze kube sebusika ukuze ususe. Kule nkinga, lesi sifo asikwazi nje ukubhubhisa lesi sitshalo, kodwa futhi siphathwe izihlahla eziseduze.
Ukwehliswa kwehlobo kwamagatsha angadingekile kuvimbela ukuthuthukiswa kwesifo esinjalo, njengokukhanya okumangalisayo, okuyinto evame ukuthelela ama cherry.
Indlela yokusika kahle i-cherry ehlobo?
Okokuqala, kubalulekile ukwazi ukuthi ukusika izihlobo kungenziwa kuphela ngabantu abadala (emva kweminyaka emihlanu), ngoba izithombo zingaqala ukuphumula ngemva kokususwa kwamagatsha aluhlaza.
Uma ulahla amagatsha agulayo, ukuvimbela ukutheleleka okusakazeka kuwo wonke umuthi, ithuluzi elisetshenzisiwe kufanele lisuswe nge-disinfected emva kokusika ngamunye.
Uma unciphisa umqhele, kufanele ulandele izincomo ezifanayo njengasebusika owodwa, okungukuthi, udinga ukuqeda amagatsha awela futhi angatheli.