Ikhekhe elimnandi neliqabulayo lekhemikhali lizokwenza itiye elizenzekelayo lenzeke, futhi amakhekhe ahlelwe kahle azosiza ngokuphumelelayo imenyu enhle. Ukupheka ukuphuza okumnandi nokumnandi kunokwenzeka ngezindlela eziningi, umphumela uzohlale ube ikhekhe elimnandi elinomzimba omsindo nomoya ophuzi ophuzi.
Ungalungisa kanjani ikhekhe lemon?
Ungalungisa ikhekhe lemon le-air kunoma iyiphi iresiphi oye wahlola, engeza i-zest, ijusi le-citrus ukuze uvivinye bese uthola ukwelashwa okumnandi. Isisekelo sokubhaka sisekelwa ngokuphumelelayo ngezithelo ezifakiwe, omisiwe, amantongomane, ehlotshiswe nge-glaze futhi efakwe isiraphu.
- I-recipe yekhekhe lemon kuhhavini ingashintshwa kwezinye izinto zokusebenza zasekhishini: ama-multivarks, abenzi bezinkwa. Okwesibini, akudingeki ukuthi usungula noma yini, ngoba idivayisi ifakwe "ikhekhe" noma "imodi yesinkwa". Ku-multivariate bapheka ku-"Bhaka", ku-"Soup" noma "I-Multipovar".
- Ikhekhe elimnandi lekhekhe elibhaka ngesimo sephayi elilodwa noma uhlukanise inhlama ibe isikhunta. Esikhathini sokugcina sokupheka sincishiswe kumaminithi angu-20.
- Inhlama yendabuko ayamukele ukwengezwa kwemikhiqizo yobisi oluvuthiwe futhi ixubene namafutha nomusi kalamula. Ezinguqulo zesimanje, ama-pastries alungiswa nge-yogurt, ukhilimu omuncu, i-yogurt ne-yoghurt.
Ikhekhe le-Lemon - iresiphi yama-classic
Ikhekhe lama-classic lemon lilungiselelwa kusuka kwiqoqo elincane lezithako futhi lihlanganiswe ne-citrus glaze, elenziwe ngoshukela kanye noshukela oluyimpuphu, kuze kube nesisindo esimhlophe nesimhlophe. Ikhekhe lizovela elihle kakhulu futhi ngesikhathi esifanayo likhulu, lihle kahle, lizohlala ligcine isikhathi eside, ngisho nangosuku olulandelayo lizohlala luthambile.
Izithako:
- ushukela - into engu-1;
- amaqanda - izingcezu ezintathu;
- ufulawa - 200 g;
- i-vanillin ne-baking powder;
- amafutha athambile - 150 g;
- ijusi kalamula - 50 ml;
- ikhasi - 1 tbsp. l.;
- i-lemon-ushukela glaze - 100 g.
Ukulungiselela
- Gubha amafutha noshukela.
- Thela emanzini, engeza i-zest, i-vanilla ne-baking powder.
- Beat nge mixer, enezela iqanda elilodwa ngesikhathi.
- Yethula ufulawa, ugcoba uketshezi, inhlama ebushelelezi.
- Thela isikhunta, bhaka ikhekhe lemon ngamaminithi angu-30 nge-180 degrees.
- Omunye upi oshisayo uthele i-sugar-lemon glaze.
Ikhekhe le-Lemon ku-kefir
Ukulungiselela leli khekhe ngekhasi lemon, i-juice enhlama ayikwazi ukungezwa, i-kefir yanele "amandla okuphakamisa". I-crumb of the pie izophuma i-porous, i-airy futhi i-peel ekhishwe kahle yanele ngokwanele ukwenza ikhekhe ligcwele i-citrus flavour nephunga elimnandi. Kubalulekile lapho ugawula i-peel ukuthi ungathinti ingxenye emhlophe ye-crust, ukuze ukunambitheka kwekhekhe akubi.
Izithako:
- Kefir - 200 ml;
- ushukela - 150 g;
- iqanda - ucezu olu-1;
- amafutha yemifino - 50 ml;
- Ibhotela elithambile - 50 g;
- ikhasi lemon - 1 tbsp. l.;
- i-vanilla ushukela - 1 tsp;
- i-baking powder;
- ufulawa - 250 g.
Ukulungiselela
- Beat iqanda noshukela. Ngenisa i-vanillin, i-powder baking kanye ne-zest.
- Thela emafutheni omifino futhi ukhilimu ocibilikile.
- Engeza i-kefir. Engeza ufulawa emgqumeni oshelelezi, inhlama.
- Thela isikhunta, ubhake imizuzu engama-40 ngezi-190 degrees.
Ikhekhe le-Cottage ushizi-lemon
Ikhekhe elimnandi kakhulu, elinamahloni elimnandi elinama-cottage ushizi, okwamanje lisesimweni sokubhaka, lizonqoba izinyosi elimnandi ngephunga elimnandi, elicebile. Uma ubhaka iphaya ngesimo esiyindilinga ngobubanzi buka-25 cm, isikhathi sokupheka sithatha imizuzu engama-40, usebenzisa isitsha encane, isikhathi sanda ngamaminithi angu-10. Uma usebenzisa amafomu amancane ama-muffin - ubhake i-dessert engaphezu kwemizuzu engama-25.
Izithako:
- ushukela - 130 g;
- amaqanda - izingcezu ezintathu;
- i-cottage shiese - 200 g;
- ibhotela - 50 g;
- ikhasi lemon - 2 tbsp. l.;
- i-baking powder;
- ufulawa - 200 g.
Ukulungiselela
- Gubha amafutha noshukela, faka i-cottage shizi namaqanda, uxube eyodwa ngesikhathi.
- Phonsa i-powder baking kanye ne-zest.
- Yethula ufulawa, uxoxe inhlama.
- Bhaka ikhekhe le-curd ikhekhe imizuzu engu-40 ngezi-180 degrees.
Ikhekhe le-lemon ngokufaka impregnation
Lekhekheji lemon elimanzi lilungiselelwe ngokwemvelo iresiphi yaseMelika, isiraphu ye-citrus izosetshenziselwa ukungenisa umfutho, okusetshenziswe phezu kwephayi elishisayo futhi kuvunyelwe ukuma amahora amaningana. Uma ukubhaka kungenzelwe izingane esiyisiraphu, engeza utshwala obunandi: i-rum, i-gin noma i-liqueur yezithelo. Akudingekile ukunciphisa inani le-sweetener kule iresiphi, ukubhaka ngeke kube ushukela, ngokuphambene nalokho ukunambitheka kuzoba nokulinganisela.
Izithako:
- ushukela oluyimpuphu - 200 g + 4 tbsp. l. ku isiraphu;
- amaqanda - izingcezu ezine;
- i-yogurt engasetshenzisiwe - 150 ml;
- amafutha yemifino - 150 ml;
- ikhasi lemon - 1 tbsp. l.;
- i-baking powder;
- ufulawa - 200 g;
- ijusi kalamula - 50 ml + 2 tbsp. l. ku isiraphu;
- rum - 3 tbsp. l.
Ukulungiselela
- Beat amaqanda nge powder, faka yogurt.
- Ngenisa i-zest, ijusi, ibhotela.
- Engeza i-powder yokubhaka kanye nofulawa.
- Bhaka imizuzu engu-40-50 nge-180 degrees.
- Hlanganisa ushukela oluyimpuphu ngejamu lemon.
- Lungisa ikhekhe elishisayo lekhekhe ngesiraphu, shiya ukupholisa amahora angu-2-4.
Ikhekhe le-lemon ukhilimu omuncu
Ukugcwalisa ukwakhiwa kokubhaka kwe-citrus kungaba okungapheli, noma yikuphi amantongomane, izithelo ezifakiwe, izithelo ezomisiwe kanye ne-poppy ezizovumelana. Ikhekhe le- Lemon elimisiwe lizoba mnandi kakhulu, futhi ukhilimu omuncu inhlama kuphekwe kancane kancane futhi ikhekhe liphuma kancane, liluhlaza kakhulu futhi linamathele kakhulu. Uma befisa, ubuso buhlotshiswe nge-glaze, ehlanganiswe ngesiraphu noma efafazwe nge-powder.
Izithako:
- ushukela - 100 g;
- ufulawa - 200 g;
- amaqanda - izingcezu ezimbili;
- amafutha athambile - 100 g;
- ukhilimu omuncu - 4 tbsp. l.;
- i-baking powder, i-vanillin;
- ikhasi lemon - 2 tbsp. l.;
- izithelo zomvini - izingcosana ezimbili.
Ukulungiselela
- Gubha ushukela nebhotela, faka amaqanda bese ukhilimu omuncu.
- Phonsa i-powder yokubhaka, i-vanilla ne-zest.
- Yethula ufulawa, uxove inhlama ebushelelezi, engeza omisiwe, uhlanganise.
- Bhaka imizuzu engama-30 ngama-degree angu-190.
Ikhekhe le-lemon ngobisi obomvu
Okunambitheka, okunomsoco futhi okunomsoco, uthola ikhekhe lemon kuhhavini . I-Sugar iboniswe ku-iresiphi, kodwa ngokuqinisekile ingasuswa ukuze okwebhaka kungabi mnandi. Ijubane le-Citrus lilinganisa ngokuphelele ukudla okunomsoco noshukela kuyophuma nge-aftertaste ephelele. Amapheya enza ukubhaka kakhulu kakhulu, kanti ama-alimondi azonikeza ukunambitheka okungavamile.
Izithako:
- ufulawa - 100 g;
- isitashi - 50 g;
- ubisi oluncibilikile - 100 ml;
- amafutha - 150 g;
- ushukela - 70 g;
- amapheya - ama-2 ama-pcs;
- ama-alimondi - 100 g;
- i-baking powder;
- ikhasi lemon - 1 tbsp. l.;
- ijusi kalamula - 3 tbsp. l.;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
- Hlunga ama-alimondi abe yizicucu ezincane.
- Beat amaqanda ngoshukela nebhotela.
- Ukwethula ubisi oluncibilikile, i-baking powder, ama-alimondi, ufulawa nesitashi.
- Yethula ijusi ne-zest, hlanganisa kahle.
- Thela inhlama ibe isikhunta.
- Amapheya ahlule, uthathe ngesigamu, ususe umgogodla, uthathe ama-halves abe ngamacwecwe bese ufaka inhlama.
- Bhaka ikhekhe eliphakathi kwekhekhe ngamaminithi angu-35 nge-180 degrees.
Ikhekhe ne-banana
Ikhekhe lemon elilula liphekwe ngokushesha kakhulu, zonke izithako zixutshwe ngendlela ethile futhi ziphekwe ukuphatha yonke isigamu sehora. Ubhanana kungcono ukukhetha ukuthi akuvuthi kakhulu, banqunywa i-cube bese beqedile i-batch esiphelile izithelo zizwakala, zinikeza ama-juiciness nesakhiwo.
Izithako:
- ibhanana - isiqephu 1;
- ikhasi lemon - 2 tbsp. l.;
- ijusi kalamula - 50 ml;
- amafutha - 100 g;
- ushukela - 150 g;
- i-baking powder, i-vanillin;
- ufulawa - into engu-1;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
- Hlanganisa ibhotela noshukela, faka amaqanda.
- Engeza i-powder yokubhaka, i-zest kanye nejusi.
- Engeza ufulawa, uxoke inhlama.
- Engeza ibhanana elidayiwe, gxuma.
- Bhaka ikhekhe ngemaminithi angu-40 ngezi-180 degrees.
Ikhekhe lemon
Ikhekhe le-lemon-carrot , eliphekwe ngokuphathelene nezincomo ze-lenten, ngeke libe lushisa kakhulu, kodwa lithande kakhulu, lizothambile futhi linomsoco. I-recipe ayikwazi ukubhaka, iyasheshisa inqubo yokubhaka kanye nokudla kuyobe sekulungele kumaminithi angu-20. Ukwelashwa kuzojabulisa bonke abalandela ukudla kokudla kwemifino nalabo ababala amakholori.
Izithako:
- ijusi kalamula - 50 ml;
- ikhasi lemon - 2 tbsp. l.;
- isanqante tertaya - 1 into;
- ubhanana - izingcezu ezimbili;
- uju - 100 ml;
- ufulawa ophelele-1 into;
- amafutha - 150 ml;
- i-baking powder.
Ukulungiselela
- Mash banana nge uju, engeza izaqathe, ibhotela, i-lemon kanye nejusi.
- Engeza i-powder yokubhaka kanye nofulawa. Ukuhlambalaza akuyona inhlama enzima.
- Thela isikhunta, ubhake imizuzu engu-40 nge-180 degrees.
Ikhekhe le-lemon ekwenzeni isinkwa - iresiphi
Ngokungafani nesinkwa, ikhekhe lemon e-bread maker liphekwe ngezigaba ezimbili: inhlama ixutshwe ngokwehlukana, bese isetshenziselwa esitsheni se-appliance futhi ibhakwa, kubalulekile ukususa ama-blades ukuze ugweme ukuxuba okungadingekile kwezingxenye kule recipe. Ukulungiselela i-pie ku-"Ikhekhe le-Cupcake" noma "I-Sweet bread" imodi, isikhathi sikhethwe ngokuzenzekelayo, kodwa hhayi isikhathi esingaphezu kwemizuzu engu-60.
Izithako:
- ibhotela - 150 g;
- ushukela - 150 g;
- amaqanda - izingcezu ezine;
- ikhasi - 2 tbsp. l.;
- ijusi - 100 ml;
- ufulawa - 200 g;
- i-baking powder;
- i-poppy - 1 tbsp. l.
Ukulungiselela
- Amafutha omncane okugaya ushukela.
- Engeza amaqanda, i-zest kanye nejusi.
- Thela imbewu ye-poppy, i-baking powder, engeza ufulawa.
- Isitsha sigcwele isikhumba, uthele inhlama, ubhake kumodi ye "Cupcake" imizuzu engama-60.
Ikhekhe le-Lemon kule multivark
Ikhekhe elimnandi lekhemikhali lizokhiqizwa nakwi-multivark, uma ulandela izincomo ezilula. Kubalulekile ukususa i-valve ye-convection yamahhala, bese ubhaka ikhekhe ezinyathelweni ezimbili: imizuzu engu-10 ngaphambi kwesignali, uguqule ukwakha uqweqwe oluqinile. Thatha ikhekhe ngesitsha sokupheka izitsha zombili umbhangqwana.
Izithako:
- ijusi kalamula - 100 ml;
- ikhasi lemon - 2 tbsp. l.;
- amafutha athambile - 100 g;
- ushukela - 150 g;
- amaqanda - izingcezu ezimbili;
- i-yoghurt - 3 tbsp. l.;
- ufulawa - 200 g;
- i-baking powder.
Ukulungiselela
- Beat amaqanda ngoshukela, engeza ibhotela.
- Engeza isidleke, ijusi, i-powder baking, bese i-yoghurt.
- Engeza ufulawa, uxoke inhlama.
- Thela endishini, upheke ihora elilodwa "Ukubhaka".