Ngakho ngokomlando, omunye wemikhiqizo esemqoka yemenyu yethu inyama. Kungenxa yakhe ukuthi abantu abaqala ukuzingela ama-mammoths, futhi ama-knights aphakathi nesikhathi ahlala emhlambini wezilwane ezifuywayo nezinyoni. Yebo, futhi manje kukhona amapulazi asepulazini kanye namapulazi omhlaba wonke wokuzalanisa nokukhuphula izinkomo zezinkomo ezinkulu nezincane, izingulube, onogwaja, izinkukhu kanye nama-turkeys, amahansi kanye namadada. Futhi akusiqili. Phela, ngaphandle kokudla inyama enhle, awukwazi ukupheka i-borscht ecebile, noma i-pilaf elimnandi, noma u-Olivier, isaladi ethandekayo. Kodwa ngokuya emakethe yokuthenga, udinga ukwazi ukuthi ungakhetha kanjani inyama enhle nehlanzekile.
Esitolo noma kumakethe?
Uma uhlala emzaneni futhi ugcine imfuyo yakho nezinkukhu, khona-ke umbuzo wokuthi ungathenga kuphi nokuthi ungakhetha kanjani unogwaja omuhle noma inyama yengulube, uyanyamalala yedwa. Kodwa izakhamuzi zedolobheni libhekene nokukhetha, ukuthenga inyama esitolo noma emakethe. Kubonakala sengathi ungakwazi ukuqagela lapha, uye kunoma yisiphi isitolo bese ukhetha ukuthi yini oyifunayo, kodwa kwakungekho. Ngokuvamile ezindaweni ezinkulu zokuthenga izinto zihlala isikhathi eside kunokulindelwe. Uvame ukuvuselelwa futhi unikezwe ithuba elisha. Lokhu kwandlela-thile kwaxwayiswa kuthelevishini. Kuthiwani ngemakethe? Kukhona futhi, konke okuhlukile. Kodwa inyama elele ebalazweni, ungakwazi ukuhlola ngokucophelela, ukuhogela nokuthinta. Phela, ama-bazaars athengisa ikakhulukazi ama-chilled, hhayi ama-frozen, imikhiqizo. Futhi ungaphuthelwa ngolwazi oluyisisekelo lokuthenga lwemithetho kuzokusiza, indlela yokukhetha inyama emakethe, nokulalela okulula.
Jikelele ulawula indlela yokukhetha inyama yezinhlobonhlobo ezahlukene
Ngakho-ke, uma uthenga inyama enhle ngesobho, okubhakabhaka, i-shish kebab noma inyama enobuthi udinga ukusebenzisa imithetho elula futhi evamile kuyo yonke inyama yezinyama. Lapha kukhona:
- Linganisa ukubukeka. Ukufinyelela ekalini, into yokuqala esiyenzayo ihlolisisa izimpahla. Sinesithakazelo sombala, ukutholakala noma ukungabikho kwefilimu kanye namabala, kanye nokuqweqwe okomile okukhuluma ngobude bokuhlala kwenyama emoyeni. Umbala we-ingulube kufanele ube pink, i-veal ingumnyama kakhulu kunayo yengulube. Inkabi enhle newundlu kufanele ivule, kepha iwundlu likhanya kakhulu futhi ligcwele. Amafutha kunoma yiluphi uhlobo lwesilwane kufanele abe mhlophe, futhi aphuzi, futhi asatshalaliswe ngokulinganayo kulo lonke ucezu. Umoya ovulekile uvunyelwe, kepha amabala kanye nezinambuzane ezinamaqanda akhulumi ngokusungula kokuqala.
- Siyakuthinta futhi siphenduke. Ngemuva kokubuka isiqephu esihle, sithatha ezandleni zakho futhi uqiniseke ukuthi kuhle kuzo zonke izinhlangothi, hhayi nje "ubuso obuseduze". Bese ushaya noma yikuphi indawo ye-pulp inyama bese ubona ukuthi iziphatha kanjani. Uma inyama ihlanzekile, izigxivizo zakho zeminwe ziyophela ngemva kwemizuzwana 3-5. Hhayi, futhi uma sekusele imizuzu engu-5-7, futhi ithrekhi isabonakala ngokucacile, shiya ngokuphepha. Lapha bathengisa izimpahla ezide kakhulu.
- Ukuphinda, futhi, akuphazamisi. Esinye isibonakaliso esibalulekile sokusungula kuyiphunga elimnandi. Thina bantu singumsuka wezilwane ezidla inyamazane. Iphunga lesilwane esisanda kubulawa futhi esilungisiwe sisenza sithole futhi sinesifiso esinamandla sokwakha ngokushesha into enjalo. Kodwa abathengisi abangenangqondo bavame ukufihla iphunga elincane lokuviniga nelayi, futhi lokhu kufanele kwaziwe futhi kukhunjulwe. Uma ungathandi iphunga, thatha i-napkin yephepha bese uyithinta kuso. Ukutholakala kwamadayi kuzokhipha umbala obomvu wamakhemikhali anobuthi, kwesokunxele emgqeni we-napkin.
Kuhlala nje ukuthi uqaphele ukuthi ungakhetha kanjani inyama efanele ye shish kebab, inyama yezinyosi, i-steak, isitsha sokuqala kanye nesobho.
Futhi ekugcineni
Manje, ehlomile ngolwazi lokuthi ungakhetha kanjani inyama elungile emakethe, hamba ngesibindi ukuze uthenge. Futhi makube ekhishini lakho ukuthi iphunga elimnandi kakhulu nelilingayo lize.