Iyiphi itafula lonyaka omusha ngaphandle kwama-mandarins nama-naafle. Okokuqala sesivele sithole uhlelo lokusebenza ekulungiseleleni ikhekhe elithi "Metelitsa" , kodwa ngamaapayipi , izinto ziyinkimbinkimbi. Zama ukupheka uphayinaphu oqweqwe ngezinkukhu kanye nezivakashi ezimangalisa nalesi sidlo sokuqala nesinhle.
I-Ananas iphekwe nge-chicken fillet
Izithako:
- iphayinaphu - ucezu 1;
- inkukhu fillet - 1 piece;
- ama-champignon - 150 g;
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha;
- ushizi onzima - 70 g;
- imayonnaise - 2 tbsp. izinkezo.
Ukulungiselela
Ama-apinaphu anqunywe ngesigamu futhi asuse umgogodla oqinile kubo. I-pulp edlayo idliwa ngommese noma i-spoon, izama ukulimaza indebe ku-rind, bese iqeda ama-cubes. I-chicken fillet ihlutshiwe, yomiswe ngethawula yikhichini futhi ihlanzwa amafilimu futhi ihlala. Amakhowe aphansi ukuze anambithe. Gcoba inyama yenkukhu ibe ngamacube amakhulu futhi gazinga emafutheni omifino kuze kuphekwe ngama-mushroom, ungakhohlwa usawoti kanye nopelepele ukunambitha. Hlanganisa inyama ethosiwe nge-pineapple pulp bese uhlanganisa ingxube ehlanganisiwe nengxenye ye-peanapple ikhasi. Njengoba i-fletlet yenkukhu ingaba yomile, uthele phezulu kwesitsha ngesigaxa semayonnaise bese ufafaza ushizi ogayiwe. Sibheka uphayinaphu ogxiliwe kuze kube yilapho ushizi ucibilika, bese sikhonza kuso etafuleni.
Isaladi nenkukhu inaninaphu
Izithako:
- inkukhu fillet - 1 piece;
- i-red pepper bell - ucezu olu-1;
- impande yelinki (igcwele) - 1/2 tsp.
- i-pepper (umhlabathi) - 1 tbsp. isipuni;
- anyanisi - 1/2 ama-pcs .;
- i-parsley - ukunambitha;
- imayonnaise;
- iphayinaphu - ucezu 1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Chop the chili kanye anyanisi, fry kamuva kuze soft and 30-40 imizuzwana ngaphambi umpheki wanezela pan chili. Inkukhu ye-inkukhu ibilisiwe futhi ibheke ama-cubes. I-pepper nayo iphonswe ngamacube.
Ngesitsha esincane, hlanganisa imayonnaise, impande ye-ginger, i-parsley eqoshiwe, i-chili ne-anyanisi eqoshiwe nosawoti nge-pepper. Gcwalisa isiphuzo esiphuthumayo nge inkukhu kanye pepper.
Isiphayinaphu usike futhi ususe umgogodla, ushiye indebe ye-phaphayinaphu kuphela. I-pineapple pulp ibuye iphucwe futhi ixubene nesaladi. Sibeka isaladi lesikhupha nge-ananas enkomishini yezinhlamvu, ufafaze izinsalela ze-parsley bese sikhonza etafuleni.
Izimbiza zika-Ananas nezikhukhu kanye nezinhlanzi zasolwandle
Ucabanga ukuthi inyama yenkukhu ayihambisani kahle nempilo yasolwandle? Ukuze sikhishwe ngalokhu, sincoma ukuhlola inhlanganisela yenkukhu kanye nezinhlanzi.
Izithako:
- iphayinaphu - ucezu 1;
- inkukhu amathanga - 1 kg;
- inyama ye-squid - 100 g;
- imfucumfucu - 100 g;
- anyanisi - 1 pc.;
- i-chili pepper - i-1 pc.;
- usawoti, umnyama omnyama - ukunambitha;
- ushizi onzima - 80 g;
- amafutha yemifino.
Ukulungiselela
Izinkukhu zezinkukhu zihlanza isikhumba futhi ziphile, zisika yonke inyama. Sika inyama ibe yi-cubes bese ufaka ama-2 emaminini yemifino, ngemuva kwesikhathi sesidlulile, sibeka ama-shrimp aphethwe ngaphambili kanye ne-squid zibe epanini futhi gazinga amanye amaminithi amabili. Hlanganisa u-anyanisi othosiwe ngesilili.
Ngine-ananas sinquma phezulu ngamaqabunga, sidonsa inyama nge-spoon, sizama ukulimaza phansi nezingodo ze-ananas "umkhumbi" wethu. Siphonsela i-fagot enzima, futhi ingxenye edlayo ichotshoziwe futhi ixubene nezinkukhu nezilwane zasolwandle. Engeza u-anyanisi nopelepele, ushizi we-2/3 osikiwe.
Gcwalisa uphayinaphu ongenalutho ngesaladi lezinkukhu kanye nezinhlanzi zasolwandle, phezulu ngeshizi. Gcoba i-chinan ehlongoziwe ngokunqunywe ngaphambili ngenhla ngamaqabunga, ukumboze nge-foil ukuze ingashisi, bese uyilungisa ngezinyopho. Sibhaka isidlo ngamaminithi angu-40 kuya ku-40 kuya kwangu-40, bese sikhonza ngokushesha etafuleni. Isitsha esinjalo sokuqala, njenge-chinanasi esigcwele inkukhu yezinkukhu futhi ebhakawa ushizi, ngokuqinisekile siyohambisana nezivakashi zakho.