Namuhla sizokutshela izindlela ezimbalwa zokulungisa ukhilimu omuncu webhasikili . Kulokhu akukho lutho oluyinkimbinkimbi, kodwa ukuthi ukugcwaliswa kwavela okujwayelekile futhi okuhlwabusayo, uzodinga i-blender noma i-mixer.
Iresiphi ukhilimu omuncu webhasikili
Izithako:
- ukhilimu omuncu wezwe - 250 ml;
- ushukela - 120 g;
- Ukudla kwe-Vanillin - 1 sachet.
Ukulungiselela
Ukuze ulungise ukhilimu webhasikidi, thatha ukhilimu omuncu, u-rustic omuncu bese uwubeka esitsheni esijulile. Ngemuva kwalokho, gxuma kahle nge-mixer, ubeke idivayisi ngesivinini esiphezulu. Kancane kancane uthele ushukela omuhle bese uphonsa ukunambitheka okungaphezulu kwe-vanillin. Qhubeka ukushaya ukhilimu emaminithini ambalwa ukuya emasimini amakhulu futhi asindayo.
Ukhilimu omuncu webhasikili ne-gelatin
Izithako:
- ubisi - 300ml;
- UVaninin - ukunambitha;
- izithelo zesithelo - amaconsi amathathu;
- ukhilimu omuncu - 400ml;
- ushukela ocolekileyo ushukela - 80 g;
- i-gelatin esheshayo - 20 g.
Ukulungiselela
I-gelatin eyomile ithululelwa esitsheni, uthele ubisi obandayo bese ushiya imizuzu engu-40. Emva kokuvuvukala, faka izitsha esitofu, ukhanyise umlilo bese ufudumala, uvuselele kuze kube yilapho zonke izigunci ziqedwa ngokuphelele. Ungabuyiseli ngamathumba, ususe umthamo we-jelly bese ushiya ukupholisa. Ngaphandle kokulahlekelwa yisikhathi, shaya i-mixer nge ukhilimu omuncu omuncu nge-sugar powder bese wengeza amaconsi ambalwa ezithelo zezithelo. Manje ngobumnene ungene ukhilimu omuncu we-gelatin mix and whisk imizuzu eminingana. Ukhilimu ophelile ufakwa esiqandisini ukuze ushiswe, bese siwagcoba ngamaqebelengwane e-biscuit.
Ukugcinwa okudliwayo kwebhasikili
Izithako:
- iqanda lenkukhu - ucezu olulodwa;
- ukhilimu omuncu - 250 ml;
- ufulawa - 30 g;
- amazambane isitashi - 1 ithisipuni;
- ushukela - izinto ezingu-0.5;
- I-Butter - 200 g.
Ukulungiselela
Shake u-ukhilimu omuncu nge-mixer, kancane kancane uthele ku-starch, ufulawa noshukela. Bese sethula iqanda lezinkukhu bese sibeka izitsha ngenhlanganisela yokugeza amanzi bese sibhebhezela njalo, siphuza ubukhulu. Ibhotela le-cream eligcotshwe ngopinki noshukela, bese kancane kancane lithelela i-custard bese lihlanganisa yonke into ibe yinhlamba eqinile.
I-Curd ukhilimu ukhilimu webhasikili
Izithako:
- i-fatty cottage shizi - 200 g;
- ukhilimu omuncu - 400ml;
- Amantongomane - uma efunwa;
- ushukela - 1 tbsp.
Ukulungiselela
I-Cottage ushizi sibeka esitsheni bese sigaya nge-blender. Khona-ke siphonsa ushukela, sibeke ukhilimu omuncu bese siphunga yonke into. Uma ufisa, ungangeza amantongomane achotshoziwe ukhilimu ophelile bese uxuba kahle.