Kunzima ukucabanga ukuthi imilenze yenkukhu, ejwayele ukuhlonishwa eChina, izokunqoba umhlaba. Khumbula ama-cutlet aseRussia emlilweni, i-ragout ye-inkukhu yesiFulentshi kanye ne-jelly yendabuko, engabantu baseSlavic, ukubona izitsha ezihlukahlukene ezivela kulo mkhiqizo. Ukulula, ukunambitha kanye nefomu ekhululekile yizinto ezintathu zokuthandwa kwayo.
Indlela yokupheka imilenze yenkukhu?
Imilenze yemilenze - iresiphi ejabulela isidingo esingakaze sibe khona phakathi kwazo zonke izingxenye zabantu. Ukufinyeleleka kwezezimali, ukukhululeka kwezidingo kanye nezinqubo ezihlukahlukene zokupheka yilokho okwenza umkhiqizo ube usizo. Ziyakhiwe okuthosiwe ku-picnics, ibhasi lokuthenga ama-buffets, ukupheka isobho lokuzenzela bese ubhaka ubhiya. Ama-Marinades nama-sauces yisimo esibalulekile sokubheka izitsha ezihlukile.
- Ngokuyisisekelo indlela elula, ngisho nokugcoba amateur. Echazwe ngxube lezinongo, imilenze ibhalwe epanini elitholakale kahle futhi lithosiwe emafutheni kuze kufike rouge. Bese umboza ngendwanguzelo futhi imizuzu embalwa ilele phansi ekushiseni okuphansi. Isitsha esilungisiwe sihlotshiswe ngemifino esisha.
- Kulabo abathandi bokudla okumanzi - umkhiqizo owenziwe ngemfucumfucu kumshukela omuncu kuyoba yinto yangempela yokuthola. Ama-shanks ase-pre-oqoshiwe athuliswa ngo-ukhilimu, okhethwe ngamakhambi omisiwe futhi ephekwe ngendwangu yesembozo ivaliwe cishe isigamu sehora kuze kube lula.
- Umhluzi ocebile uyoba yisisekelo sanoma yisiphi isidlo esishisayo noma uzofudumala emakhazeni. Pheka imilenze yenkukhu isikhathi, ukhiphe isikhunta ngezikhathi ezithile, bese ugcwalisa i-dill eluhlaza.
Imilenze yenkukhu ethosiwe
Inkukhu etholakalayo ifomu elithosiwe - ukudla akuyona ukudla okudla kakhulu, kodwa konke okuthandwa kakhulu. Naphezu kokubonakala kubulula, akuwona wonke umuntu ongabhekana nokupheka. Lo mkhiqizo ongenakuqhathaniswa udinga indlela ekhethekile kanye nokwakhiwa okuvuthiwe. Ukunqoba ubunzima kuzosiza epanini lokuthosa kahle, izinongo ezilula kanye nesikhathi esifanele sokupheka.
Izithako:
- inkukhu imilenze - ama-6 ama-pcs .;
- umsila omnyama - uphiko;
- i-garlic - amazinyo amathathu;
- amafutha yemifino - 50 ml.
Ukulungiselela
- Ngaphambi kokutshala imilenze yenkukhu epanini lokuthosa, hlambulula, wome ngethawula lamaphepha kanye ne grate ngenhlanganisela yezinongo.
- Yenza ukucubungula bese ufaka amapulethi ka-garlic kuwo.
- Beka umsebenzi wokushisa epanini elishisayo lokushayela futhi gazinga kuze kube obomvu.
- Ncishisa ukushisa futhi ugcine umkhiqizo okwesine kwehora kuze kube yilapho usulungile ngokuphelele.
Izinkukhu zemilenze ku-batter
Inkukhu imilenze ekutheni - enye yezinhlobo ezidumile kakhulu zokudla okulula emhlabeni wonke. Khumbula amafilimu aseMelika lapho amaqhawe athokozela khona ukuba athole inyama ekhukhulayo, ayiphume emabhokisini, futhi kubonakala ukuthi ukudla okunjalo ikakhulukazi kuyadingeka. Ekulungele ukudla, ekhanda ngaphandle futhi enamanzi angaphakathi, ngokufanelekile kuyoba ukudla okuthandayo ekhaya.
Izithako:
- ama-shanks - ama-8 ama-pcs .;
- iqanda - izingcezu ezintathu;
- ufulawa - 300 g;
- ubisi - 150 ml;
- pepper emhlabathini omnyama - uphiko;
- amafutha yemifino - 80 ml.
Ukulungiselela
- Ngaphambi kokuhlwaya ukupheka imilenze imilenze, yenza isinkwa.
- Hlanganisa amaqanda ngobisi nofulawa bese ugoqa.
- Beka isici sokuqala ohlwini kulo mxube nendawo endaweni esitsheni esiphethe kahle.
- Ukubhaka, phenduka, kuze kube crispy.
Imilenze yenkukhu enezinyosi
Izinkukhu zemilenze ekhilimu omuncu - isidlo sokupheka saseYurophu, sekuyisikhathi eside sekuba ukudla okujwayelekile kwansuku zonke. Iresiphi eminyaka eminyaka, eyakhiwa abapheki baseFrance, iqondiswa kalula yizivakashikazi ekhishini lasekhaya. Ngaphezu kwalokho, zonke izakhi ezidingekayo: inyama enkukhu enkukhu, izinongo kanye anyanisi zihlala zikhona, futhi indlela yokupheka angeke ikuvumele.
Izithako:
- ama-shin - ama-6 ama-pcs.;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 200ml;
- umsila omnyama - uphiko;
- amafutha yemifino - 30 ml;
- Basil omisiwe yi-pinch.
Ukulungiselela
- Isikhathi se-Poultice futhi gazinga imizuzu engu-10.
- Esikhathini esitsheni esisodwa, cwilisa kancane anyanisi uphinde uthumele umkhiqizo omkhulu kuwo.
- Thela okuqukethwe epanini ngesikhilimu omuncu, engeza 100 ml amanzi bese ubhala isigamu sehora.
Izinkukhu imilenze ku-soy sauce
Ungayifaka kanjani imilenze yenkukhu epanini lokuthosa, ubanike umbala okhethekile we-piquancy nocebile? Lo mbuzo ungavame ukuzwakala ngisho nakuzo ochwepheshe abanolwazi lwezolimo. Khumbula ukudla kwase-Asia okusekelwe emanzini amaningi amnandi anomuncu, futhi uzibophe ngesibonelo. Izinongo ezivuthayo kanye nokuthosa phezulu - izigulisi zokudla okunomsoco.
Izithako:
- ama-shanks - ama-8 ama-pcs .;
- i-soy sauce - 30 ml;
- amafutha yemifino - 20 ml;
- isinaphi - 10 g;
- i-red ground pepper - i-pinch;
- i-garlic - amazinyo amabili;
- uju - 10 g.
Ukulungiselela
- Ukugcoba imilenze yenkukhu kuyisihluthulelo sokudla okuphumelelayo, ngakho-ke qalisa inqubo ngayo.
- Hlanganisa zonke izithako ndawonye, ukuqeda uju.
- Qalisa inyoni bese uyibeka amahora amabili emakhazeni.
- Pheka imizuzu engu-20, gcoba uju bese ubamba imizuzu emihlanu ngaphezulu.
Imilenze yenkukhu ebilisiwe
Izinkukhu zemilenze kuhhavini nge-crust crispy - ithuba lokuzidla ngokudla okuhlobene nokudla okunempilo. Ngalendlela, umkhiqizo othandwayo ugcina ubusika ngaphakathi nangokweqile kusuka ngaphandle, futhi ukungabi khona kwesikhumba kuqinisekisa ukuthi abathengi badla ukudla okunomsoco ngokuqukethwe okuncane kwekhalori. Le-appetizer ifaneleka kakhulu kubantu ababukela ukudla kwabo.
Izithako:
- imilenze yenyoni - ama-12 ama-PC.;
- ibhotela - 100 g;
- izinhlanzi zesinkwa - 300 g.
Ukulungiselela
- Yenza ukucubungula okuncane emkhiqizo omkhulu kanye ne-peel.
- Hlaza ibhotela elicibilikile, uhlanganise ne-breadcrumbs ne-zapadniruyte imilenze yenkukhu.
- Beka i-baking sheet bese ubhake ihora ngehora lokushisa lama-180 degrees.
Iresiphi yemilenze yenkukhu enezinkuni
Imilenze yenkukhu enezinyosi namakhowe - inguqulo yanamuhla yendlela yaseRashiya yendabuko yokukhonza umdlalo etafuleni. Beka umdlalo unikeze ukhetho olungathengi kakhulu ngekhefu lokugubha - imilenze yenkukhu, bese ushiya ukugxilisa okufanayo - amakhowe. Lesi sidlo sidinga isineke namakhono kusuka kumpheki, kodwa umphumela uzoba umvuzo ovulekile.
Izithako:
- ama-shin - ama-6 ama-pcs.;
- ama-champignon - 250 g;
- anyanisi - ucezu olulodwa;
- ushizi onzima - 50 g;
- imayonnaise - 50 ml;
- amafutha yemifino - 30 ml.
Ukulungiselela
- Sika ama-tendon bese ususa isikhumba.
- Amakhowe kanye no-anyanisi banqunywe futhi bakhuhlwe.
- Inyama igaya nge-grinder yenyama.
- Hlanganisa zonke izithako ngokufaka ushizi ogayiwe.
- Phonsa isikhumba, ugcobe nge-imayonnaise ubhake ingxenye engamahora e-atridi engama-180 degrees.
Izinkukhu imilenze namazambane
Amazambane othosiwe kanye nezinkukhu ziyingqayizivele yenkathi yeSoviet. I-high-calorie ephezulu futhi igcwele amafutha awonayo, esikhathini sethu ithole incazelo entsha. Ukulondoloza konke okuthandayo okukuthandayo, ubheke kuhhavini - futhi ngeke nje uzalise isikhathi esidlule se-gastronomic, kodwa futhi uzokwenza ukhetho olunempilo nolunempilo kuwo wonke amalungu omndeni.
Izithako:
- shin - 8 ama-pcs.;
- amazambane - 800 g;
- umsila omnyama - uphiko;
- i-garlic omisiwe - i-pinch;
- amafutha yemifino - 70 ml.
Ukulungiselela
- Ngaphambi kokuba upheke imilenze yenkukhu ehhavini , ngaphambi kokuwahambisa ngezinongo namafutha.
- Gwema amazambane anqunyiwe bese ubhaqa.
- Izinto ezilungiselelwe, zifakwe esikhunjini bese ubhaka ibanga lesigamu sehora ngesikhathi sokushisa okuphakathi.
Izinkukhu imilenze esikhwameni
Inkukhu imilenze esikhwameni se- puff pastry - isitsha sokudlela sangempela, esibonisa ukugqama nokuqala kokuqala. Kubonakala kunzima ekuhlolweni kwamakholomu ekhaya, lesi sikhangisi sikulungele futhi sisheshe. Ukugcwaliswa okwanele, okhethwe ngokunambitheka, inhlama nezandla ezikhono, futhi ubuciko obuhle ngeke bulibaleke etafuleni lokugubha.
Izithako:
- ama-shin - ama-6 ama-pcs.;
- amazambane - 500 g;
- anyanisi - ucezu olulodwa;
- ama-champignon - 200 g;
- isikhukhula - 500 g;
- amafutha yemifino - 30 ml.
Ukulungiselela
- Yenza amazambane ahlambulukile.
- Shred amakhowe kanye anyanisi bese uhlanganise namazambane.
- Umkhiqizo oyinhloko ohlwini uwuhlaza.
- Sika inhlama ye-puff zibe izikwele.
- Beka isitshalo semifino, ukumboza ngemilenze yenkukhu bese ubeka isikhwama, usihlanganise nge-string.
- Bhaka ekushiseni okuphakathi kwekota yehora.