I-pizza okusheshayo kuhhavini yisisombululo esikhulu kulabo abathandayo isidlo saseNtaliyane, kodwa bavilapha ukuyipheka ngokuvumelana nayo yonke imithetho. Sizokusiza ukuba wenze lula iresiphi yalesi sidlo ngangokunokwenzeka futhi uthole i-pizza enhle futhi ekhangayo.
Iresiphi ye-pizza esheshayo kuhhavini
Izithako:
Ukuhlolwa:
- imayonnaise - 35 ml;
- iqanda elikhethiwe - ama-2 ama-pcs.;
- ufulawa - 30 g.
Ukugcwaliswa:
- isobho - 155 g;
- i-bulb - 0.5 ama-pcs .;
- utamatisi - 55 g;
- ushizi - 205 g;
- Imifino esisha - ukunambitha.
Ukulungiselela
Ukuze ulungiselele i-pizza esheshayo nge imayonnaise, preheat kuhhavini bese uludumele kuze izinga lokushisa eliphezulu. Amaqanda ashaywa esitsheni, faka imayonnaise bese uthele kufulawa. Sihlanganisa konke kahle futhi siwuthulule inhlama emgqeni wokubhaka. Okulandelayo, usakaze ngokufanayo ukugcwaliswa. Ngenxa yalokhu, umsila unqunywa emibuthanweni, u-anyanisi ahlanjululwa futhi ahlanjululwe ngamasongo omzimba omncane. Utamatisi ahlanzwa futhi anqunywe zibe tincetu. Okuphezulu nge-pizza ushizi ogayiwe nama-herbs aqoshiwe. Sithumela umshini wokugqoka esikhwameni esiphezulu bese ubhaka ama-200 degrees imizuzu engu-15.
Pizza okusheshayo ku-kefir kuhhavini
Izithako:
Ukuhlolwa:
- kefir 2.5% - 205 ml;
- iqanda likhulu - ucezu olulodwa;
- ufulawa - 355 g;
- i-soda - pinch;
- amafutha yemifino - 10 ml;
- Izinongo noshukela - ukunambitheka.
Ukugcwaliswa:
- inyama, imikhiqizo yokubhema noma imifino - uma ifunwa;
- ushizi - 205 g;
- utamatisi we-utamatisi - 55 ml;
- imifino emisha - uma ifunwa;
Ukulungiselela
Ngaphambi kokuba uqale ukulungiselela i-pizza esheshayo, fudumele ihhavini elihle. Ngesikhathi esifanayo, sidonsa inhlama: shaya amaqanda esitsheni, uphonsa usawoti noshukela omncane. Ngemuva kokuthulula i-kefir efudumala kancane futhi engeza ingcosana ye-baking soda. Okulandelayo, sethula amafutha emifino ngaphandle kokuhogela futhi uthele ufulawa kancane kancane. Hlanganisa inhlama ukuze uhambisane ngokufanayo futhi ushiye imizuzu engu-10 ukuze uhlukanise. Sifaka ipanini ngamafutha, uthele ngisho nendlala yenhlama, phezulu nge-sauce utamatisi bese ufafaza imifino eqoshiwe. Sifaka ngokufanayo ukugcwaliswa: inyama ephuzi, amakhowe noma imifino eqoshiwe. Faka kakhulu i-pizza nge ushizi ogayiwe bese usetha imizuzu engu-20 kuhhavini. Ngemuva kokubhaka, khipha ngokucophelela isidlo, ukhululeke kancane, uthathe izingxenye ezincane futhi uhlobise ngamakhambi ahlanzekile avela phezulu.
I-pizza esheshayo kuhhavini
Izithako:
Ukuhlolwa:
- ufulawa - 55 g;
- ukhilimu omuncu - 35 ml;
- iqanda - ama-3 ama-pcs.
Ukugcwaliswa:
- isobho libhema - 105 g;
- utamatisi - 55 g;
- ikhasi elimnandi - 30 g;
- ushizi - 105 g;
- imifino emisha;
- ketchup.
Ukulungiselela
Amaqanda axutshwe ukhilimu omuncu ophansi futhi uphonsa kahle nge mixer kuze kube bushelelezi. Bese uthele ufulawa ngezinxenye ezincane uphinde uhlanganise inhlama ye-pizza ekhaya elizayo.
Siya ekulungiseni ukugcwaliswa: utamatisi kanye nepelepele kusetshenziselwa futhi kunqunywe ama-cubes angahleliwe. Umswakama wokubhema ushwele krugochkami, futhi usike imifino kahle ngommese.
Ngomusa uthele inhlama ibe ifomu lokugcoba. Ukumboza ubuso ngendwangu yochungechunge kanye nokusabalalisa izithako zokugcwalisa.
Ufafaza i-pizza nge ushizi ogayiwe bese uyithumela kuhhavini imizuzu engu-20.
Iresiphi ye-pizza esheshayo kuhhavini ngaphandle kwemvubelo
Izithako:
- imvubelo ye- pastry -455 g;
- ham - 315 g;
- ushizi - 125 g;
- i-ketchup - 35 ml.
Ukulungiselela
UHamu uhlanjululwe ezinqeni ezincane, futhi ushizi uphonswe kwi-grater enkulu. I-puff yemvubelo inhlama ihlanjululwa, ihlanganiswe ngendwangu encane futhi igcinwe ngokucophelela emgodini wokubhaka ombozwe iphepha elihle lesikhumba, okwenza izinhlangothi eziphansi. Khona-ke sinyakazela phezulu nge-ketchup futhi sisakaze ngokulinganayo i-ham. Ufafaza kakhulu ushizi bese ubhaka pizza ozenzela imizuzu engu-15 kuhhavini elushisayo.