Ama-potato chips

Ama-chips ayimifino ngesimiso esincanyana, ngokuvamile esenziwe ngamazambane (nakuba okungafani kunokwenzeka).

Umqondo weklasi wokwenza izipukisi yilokhu: amaqanda asheshayo gazinga amazambane emafrijini ajulile. Ama-chips okwenziwe alungele ukudayiswa, lo mkhiqizo awusizo nje kuphela ngenxa yendlela yokulungiselela, kodwa futhi ngenxa yanoma yiziphi izithasiselo ezingenasici. Kodwa ngezinye izikhathi ngifuna ngempela. Okunye okunye, izindlela ezengeziwe ezinempilo zokwenza iziphuzi ziyaziwa ngaleli cala.

Ungafunda indlela yokupheka ama-chips amazambane ekhaya, ukutshela ukuthi ungayenza kanjani. Okungenani bayobe bengenayo izithasiselo ezingadingekile.

Ama-potato chips ku-ovini - iresiphi

Ukusika amazambane ngamathanga amancane kuyinto elula kakhulu ukusebenzisa ibhodi ehlwithayo kungenzeka ukuthi ulungise ukujula kocezu (lokhu kuvame ukusetshenziselwa ukukhwabanisa iklabishi). Uma ipulazi lingenayo i-shredder, ungasebenzisa ummese obukhali ngendwangu encane.

Izithako:

• Amazambane awona oblong obunzima kakhulu - ama-4-6 ama-pcs. usayizi wesilinganiso;
• amafutha omnqumo - 3 tbsp. izinkezo;
• usawoti mkhulu;

Ngomsoco:

• ukunamathisela utamatisi ;
• i-garlic;
• ikhasi elibomvu elibomvu;
• Ground coriander.

Ukulungiselela

Amazambane ahlutshiwe aqoshiwe noma ahlukaniswe zibe tincetu ezingaphezu kuka 2.5 mm. Ngabeka kancane tincetu esitsheni samanzi abandayo, imizuzu engu-10, vumela isitashi esingaphezulu. Khona-ke siyawageza tincetu bese siwabeka esikhwameni esihlanzekile futhi sibambelele kancane. Ngemuva kwemizuzu engu-5, vula, engeza bese ulinda amaminithi angu-5 ngaphezulu.

Sibeka ishidi lokubhaka nge-foil, siqhubhise ubuso ngamafutha omnqumo, phezulu izinhlayiyana zamazambane, shinqa bese uwabeka phezulu. Sibeka itreyi yokubhaka kuhhavini efudumele kusengaphambili. Bhaka okufunayo izinga lokudabuka. Ngaphambi kokukhipha izinhlamvu ezivela ebhokisini lokubhaka, linda imizuzu engaba ngu-10, bese ubeka ngobumnene isitsha sokukhonza.

Ngesikhathi ama-chips epholisa phansi, silungiselela isiphuzo, isibonelo, utamatisi oshisayo.

Kancane kancane kuhlanjululwa ngamanzi okunamathiswa kwamatamatisi, okulondoloziwe nge-garlic eqoshiwe, i-coriander yomhlabathi kanye ne-pepper ebomvu eshisayo. I-sauce ingahlungwa, okwamanje, akudingekile. Sisebenzela ama-chips amazambane alungile nge-chelade (isiphuzo saseMexico - ubhiya obukhanyayo obuhle ngokukhipha i-lemon noma i-lime esibukweni). Sibeka ama-chips ku-sauce, sine-snack ngenjabulo, siwageze nge-jelade.