Isibindi isitayela sikaStroanov yisidlo esithandwayo saseRussia, esilungiswa kusuka ezincekeni zenyama ngaphansi kosawoti omuncu omuncu. I-iresiphi yokupheka isibindi ngesitayela seStroganov ilula, kepha isitsha siyaphenduka ithenda, ithambile futhi iyancibilika emlonyeni. Ihambisana kahle ne-side dish yelayisi, amazambane ahlambulukile kanye ne-pasta. Kufanele kuqaphele ukuthi isibindi siwumkhiqizo ophezulu kakhulu wekhalori onikeza amandla engeziwe emzimbeni futhi kusiza ukulwa nezifo eziningi. Ake sicabange nawe ukuthi upheka kanjani isibindi ngesitayela se-Stroganov.
Iresiphi yokupheka isibindi ngesitayela se-Stroganov
Izithako:
- isibindi senkomo - 1 kg;
- anyanisi - ama-4 ama-pcs.;
- ukhilimu omuncu - 150 ml;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- amafutha yemifino - ukudoba;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Ngakho-ke, ukulungiselela inyama yesilwane ngendlela yaseSroganov, thatha isibindi, uhlanzeke kahle, uhlanze amafilimu, amafutha futhi uthathe ama-1.5 cm ubukhulu obukhulu. Zonke izicucu ezisikiwe zifaka ibhodi yokusika futhi zishaywa ngesando. Bese sibeka esitsheni, usawoti kanye nepelepele ukunambitha.
Esikhathini sewayini elihlukile, gcoba amaqanda bese uwahambisa esibindi. Konke ukuxuba ngokucophelela. Khona-ke, ucezu ngalunye luhlanganiswe ngofulawa futhi lubekwe epanini elitshisayo elisha. Fry emafutheni omifino ezinhlangothini zombili kuze kube sekugcineni. Hlanganisa tincetu ezomisiwe ngokucophelela zibe yi-cauldron noma ibhodlela. Thela amanzi ashisayo, ukuze ihlanganise nesibindi nesobho cishe imizuzu engu-15. Lesi sikhathi, sihlanza anyanisi futhi sinqunywe kahle. Fry it in pan kuze nsundu golden. Bese useza ukhilimu omuncu u-anyanisi uphinde uhlanganise konke kahle. Sidlulisa i-roast ebhodweni lensimbi esibindi, ulethe ngamathumba bese upheka ukushisa okuphansi imizuzu engu-5-10. Isidlo esilungeleko sinikelwa etafuleni namazambane, i-pasta, amazambane, i-buckwheat, iklabishi.
Isibindi ngesitayela sikaStroganov ngamakhowe - iresiphi
Izithako:
- Ingulube isibindi - 700 g;
- amakhowe amasha - 200 g;
- i-garlic - ama-clove amathathu;
- usawoti - ukunambitha;
- umnyama omnyama - ukunambitha;
- ukhilimu 30% - 200 g;
- ukhilimu omuncu 25% - 150 g;
- lwesinaphi - 1 tbsp. isipuni;
- i-cognac - 2 tbsp. izinkezo;
- amafutha yemifino - 3 tbsp. izinkezo.
Ukulungiselela
Isibindi sisetshenziselwa futhi sibe yimichilo emincane. Sifaka epanini lokuthosa emlilweni, uthele amafutha wezitshalo bese ukhatha isibindi kuze kube yilapho usulungele cishe imizuzu emihlanu. Uma ufisa isibindi isikhathi eside, iyoba nzima futhi ayinambitheki. Ngalesi sikhathi, sihlanza ugarlikhi, siwufake ngegalikhi enqeni, faka usawoti kanye nopelepele. Konke uhlanganise ngokucophelela futhi ubeke eceleni. Kwesinye i-pan, gazinga anyanisi nama-mushroom, uthathe amasongo angamashumi amabili. Bese wengeza ingxube yegaliki futhi uhlanganise konke ngokucophelela. Ngasekugcineni, gcoba ngokucophelela i-cognac. Senza umlilo ube buthakathaka futhi ubeke ukhilimu omuncu nokukhilimu kumakhowe. Yengeza isibindi, isinaphi, ikhava ngesembozo bese uvumela isitsha siqedwe futhi sikhathele ngomlilo ophuthumayo cishe imizuzu emihlanu. Yilokho konke, isibindi sezinyosi sesilungele isitayela se-Stroganov!
Isaladi yeSroroganovsky ngesibindi
Izithako:
- isibindi esibilisiwe - 300 g;
- amakhowe okufakwe emathinini - 200 g;
- anyanisi oluhlaza, amaqabunga e-ulethisi;
- I-pepper yesiBulgaria - 150 g;
- ukhilimu omuncu - 500ml;
- i-horseradish - 1 tbsp. isipuni;
- ijusi kalamula - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Isibindi esibilisiwe sibunwe emincintiswaneni encane, amakhowe abilisiwe - amacwecwe amancane, anyanisi kanye ne-pepper dice. Sibeka yonke into esitsheni sesaladi bese siyixuba. Ukhilimu omuncu uxubene nesinaphi, i-horseradish, ijusi kalamula bese uthele lesi sondlo kwisaladi. Solim, pepper ukunambitha futhi uhlanganise kahle. Sihlobisa isidlo esilungisiwe ngamaqabunga e-ulethisi nama-anyanisi aluhlaza. Bon appetit!