Isisekelo sokudla kwe-Italy - i-pasta, ngenxa yokuthi ilula futhi ngesikhathi esifanayo isisindo sithandwa kakhulu kuwo wonke umhlaba. Okukhethwa kukho ukupheka le dish akutholakali. Ukwengeza inyama, amakhowe, izinhlanzi zasolwandle , kanye nemifino kanye nezinongo ezihlukahluka okuhlukene, ungathola njalo ukunambitheka okusha, okungekho okuncane okukhangayo nokuqala kwesidlo.
Namuhla sizocabangela ukuthi singalungisa kanjani iphasika ngamakhowe ngesihlava esinomtholo bese sinikeza isidlo ngenkukhu.
Iresiphi ye-pasta nama-porcini amakhowe ku-sauce eluhlaza
Izithako:
- i-pasta fetuchini - 270 g;
- amakhowe amhlophe - 270 g;
- ukhilimu - 390 ml;
- i-anyanisi emhlophe - 75 g;
- garlic - 2-3 clove;
- ilamula - izicucu ezingu-0,5;
- i-parsley - ukunambitha;
- ibhotela - 55 g;
- Amafutha omnqumo Extra Virgin - 75 ml;
- umsila omnyama - 10 g noma ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Amakhowe amhlophe akhipha udoti ngendwangu, ngaphandle kokugcoba ngamanzi, futhi agqunywe ngamathanga aphakathi nendawo. U-anyanisi omhlophe negalikhi bahlanzwa futhi bachotshozwa kahle.
Epanini ngamanzi, thumba i-fettuccine unamathisele esimweni "se-alente". Ungakhohlwa ukuhambisa usawoti emanzini bese ufaka izinkezo ezimbalwa zamafutha omnqumo. Sikulungele ukuphonsa i-pasta endaweni ye-colander, eshiya cishe ama-milliliters of broth. Sizodinga esikhathini esizayo.
Ephasini elijulile lokuthoza, ukufudumala amafutha omnqumo nebhotela, ubeke anyanisi olungiselelwe negaliki bese udlula kuze kube segolide. Bese uphonsa amakhowe futhi gazinga cishe imizuzu eyisikhombisa. Siphalazela ukhilimu kanye ne-tommy, ivuselela, eminye imizuzu emine.
Manje sifake ukunamathisela okulungele ukufaka amakhowe amancane, engeza imifino ka-parsley eqoshiwe, i-pepper emhlabathini omnyama, i-lemon, uthele emhluzeni ovela ku-pasta bese uphaphazela eminye imizuzu embalwa ngaphansi kwesibindi ekushiseni okuncane kakhulu.
Sisebenzela i-pasta nama-mushroom we-porcini esidlweni esishisayo esandulele. Bon appetit!
I-pasta yase-Italy enenkukhu nama-mushroom ngo-sauce ocebile
Izithako:
- unamathisele - 290 g;
- inkukhu ye-inkukhu - 590 g;
- ama-mushroom - 310 g;
- ukhilimu onamafutha angu-33% - 110 ml;
- anyanisi - 75 g;
- i-garlic (uma ifunwa) - ama-clove amabili;
- I-Parmesan - ukunambitha;
- ingxube yemifino eyomile yaseProvencal - ukunambitha;
- ipulazi elimhlophe - ukunambitha;
- imifino emisha ye-basil, i-dill ne-parsley - ukunambitha;
- usawoti - ukunambitha;
- amafutha omnqumo - 90 ml.
Ukulungiselela
Ekuqaleni, ake sipheke kuze kudlule i-pasta. Ngalokhu, ukushisa kuze kube ngamathumba amabili amanzi, u-usawoti usawoti ushukela bese ufaka amafutha omnqumo omncane. Sibeka i-pasta futhi siwagcine emanzini abilayo ngomzuzu owodwa ngaphansi komyalo wokulungiselela kwabo ephakheji kusikisela. Sithola, njengoba bethi e-Italy, isimo se "al dente" noma ngamanye amazwi unamathisele kancane kancane.
Khona-ke izinhlanzi zangaphambi kokugeza nezomisiwe zangaphambi kokugeza kanye namakhowe, kanye no-anyanisi ohlutshiwe futhi, uma befisa, i-garlic igwebe ama-cubes amancane. I-pan yokudoba okujulile noma i-pan enkulu ye-pan ne-bottom ephansi ishisa emlilweni ngamafutha omnqumo, sibeka inkukhu kuqala futhi sibomvu tincetu, sishukumisa, nxazonke.
Manje uthele ukhilimu odlulile ngaphambi kwesikhathi, uzinikeze isidlo ngesitsha usawoti, uphesi omhlophe emhlabathini, ingxube yamakhambi aseMitaliya omisiwe bese ulala emlilweni okhanyayo cishe imizuzu eyishumi. Ekupheleni kokulungiselela, sinezela imifino enhle eqoshiwe, faka i-pasta elungiselelwe epanini elingaphansi kwesikhomu, faka iPromesan esulayo nge-grater, mix, yima esitofu ekushiseni okuphansi kakhulu eminye imizuzu embalwa, bese uyikhonza etafuleni, isakaze phezu kwamapuleti afudumele.