I-iresiphi yokupheka i-pasta ngemifino izoqiniseka ukuthi iyadingeka yibo bonke abesimame abafuna ukuzama izithako ezimbalwa ukuze benze ukunambitheka kwangempela. Namuhla sizokwazi izindlela zokupheka kokubili inyama kanye nezitsha zemifino, okuzohlobisa noma yiliphi itafula.
Macaroni nemifino ngesiNtaliyane
Izithako:
- macaroni kusuka durum kakolweni-400 g;
- anyanisi - ama-2 ama-pcs .;
- isitshalo seqanda - 300 g;
- utamatisi - 300 g;
- i-garlic - ama-clove amathathu;
- I-pepper yesiBulgaria - i-1 pc.;
- amafutha yemifino - 2 tbsp. l.;
- ushizi wezinhlobo ezinzima - 40 g;
- amakhambi omisiwe - 1 ithisipuni;
- Usawoti nezinongo - ukunambitha.
Ukulungiselela
I-Macaroni ibilisiwe emanzini anosawoti. Isitshalo seqanda sageza, sihlanzwa futhi sinqunywe emifanteni ende. Anyanisi ahlanzwa, achotshoziwe futhi ahlanganiswe nezinhlamvu zeqanda. Khona-ke zombili izithako ziboshwe epanini lokuthosizela, zicolile ngewoyela yemifino, futhi zihlolwe nge-seasonings. I-pepper enhle nayo iyahlanzwa, ihlanzwa, inqunywa ibe yimichilo futhi ithosiwe ngokwehlukana. Utamatisi ahlanjululwa, ahlaziwe ngamanzi abilayo, anqunywe ngamagesi bese efakwa esitsheni kuze kube pepper. Okulandelayo, hlanganisa yonke imifino bese ufafaza amakhambi. Manje faka i-pasta bese ubeka zonke izithako eminye imizuzu emihlanu. Ngaphambi kokukhonza, engeza ushizi omuncu kuqwebe ngalinye.
I-Pasta nemifino
Izithako:
- macaroni kusuka durum kakolweni - 350 g;
- utamatisi - ama-3 ama-pcs .;
- I-cottage cheese granular - 200 g;
- ukhilimu - 100 ml;
- ubisi - 1 ingilazi;
- iqanda lenkukhu - ama-4 ama-pcs.;
- ushizi wezinhlobo ezinzima - 100 g;
- amakhambi omisiwe - 1 tbsp. l.;
- Usawoti nezinongo - ukunambitha.
Ukulungiselela
Bilisa i-pasta emanzini anosawoti bese ufafaza ngamafutha. Bese uhlanza utamatisi, uthathe cubes futhi gazinga emafutheni yemifino imizuzu 6. Okulandelayo, esitsheni esihlukile, hlanganisa ubisi, ukhilimu, ushizi we-cottage, amaqanda, izinongo kanye namakhambi, ulethe konke ukuvumelana okufanayo. Ifomu lokubhaka ligcotshwe ngamafutha omquba, sisakaza izingxenye ze-pasta nemifino, kusuka phezulu sidlulisa umsizi we- cream ushizi. Bese sithumela ishidi kuhhavini esanduleleko kuya kuma-degrees angu-200 imizuzu engu-25. Ngemva kwalokho, i-casserole ihlotshiswe ushizi ogayiwe, uthathe iziqephu futhi ukhonjiswe etafuleni.
Lesi sidlo sihlanganiswe ngokugcwele nemifino ehlutshiwe kanye nama-saladi ahlukahlukene, ngakho-ke ngeke kuqondwe kuthebula le-buffet. Uma kusasa eholidini yonke imishini yakho yekhishi imatasa - lungiselela i-pasta ngemifino ku-multivarquet, ukuze ungashintshi isidlo ozithandayo sibe esisha.
Uma i-macaroni nemifino kanye noshizi ibonakala inganelisi okwanele, yenza ukuhlolwa okumnandi, ungeze inyama encane eyintandokazi. Kungaba i-pasta ngemifino kanye nenyama egayiwe, ngezinyama ezibhemayo nezibopho ezihlukahlukene.
Macaroni nemifino nenyama
Izithako:
- inkukhu ye-inkukhu - 300 g;
- i-pasta - 250 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- utamatisi - ama-2 ama-pcs .;
- ikhasi elimnandi - 1 pc.;
- i-garlic - i-clove engu-1;
- soy sauce - 2 tbsp. l.;
- amafutha yemifino - 4 tbsp. l.;
- amakhambi omisiwe - 1 tbsp. l.;
- Usawoti nezinongo - ukunambitha.
Ukulungiselela
Inkukhu ye-chicken ishawed futhi igaqulwe zibe izingcezu ezincane. Bese usheshe uwafake epanini lokuthosa, ugcobe ngamafutha omquba
Ngenkathi isitshalo semifino sesitsha sinamanzi, sipheka i-pasta emanzini anosawoti. Bese uwahlanza ngaphansi kwamanzi abandayo bese uhlangana nazo zonke izithako. Isinyathelo sokugcina ukuhlanganisa amafutha kanye nezinongo ezizithandayo. Ngemuva kwemizuzu emihlanu ukuthosa i-pasta ngenkukhu nemifino sekulungele!