Akusiyo imfihlo ukuthi ungakwazi ukupheka izitsha eziningi okumnandi kusuka ezinkukhu zezinkukhu. Sizokutshela ezinye zokupheka ezithakazelisayo, ngokuqinisekile oyokwazi ukumangaza izivakashi.
Yeka okumnandi ukupheka amaphiko ezinkukhu?
Izithako:
- amaphiko inkukhu - 490 g;
- i-soy sauce - 145 ml;
- uju liquid - 45 ml;
- ijusi kalamula - 25 ml;
- i-curry - ithispuni 1;
- amafutha yemifino.
Ukulungiselela
Amaphiko ezinkukhu ahlambulukile, omiswe ngethawula leshidi, asuse ikhasi bese efaka inyama esitsheni. Uju lufudumala kancane, siyadla in sauce yemvelo kanye nejusi lemon. Phonsa i-curry ye-curry bese uxuba kahle. Ingxube elandelwayo ithululelwa emaphikweni futhi ixutshwe. Emva kwalokho, qinisa isitsha ngefilimu ebonakalayo bese uyikhetha esiqandisini amahora angaba ngu-3. Khona-ke sishintsha amaphiko sibe yi-colander bese sibeka phezu kwesitsha, ukuze ingilazi ingabonakali. Esikhathini sophisi yokuthambisa uthele amafutha emifino amancane, ashise, asakaze amaphiko futhi uwathole kuze kube nsundu yegolide. Okulandelayo, uthele ku-marinade, unciphisa ukushisa bese ubumba isidlo imizuzu engu-20, uvala isembozo.
Indlela yokupheka amaphiko ezinkukhu epanini lokuthosa?
Izithako:
- amaphiko inkukhu - 490 g;
- amazambane - ama-5 ama-pcs .;
- ukhilimu omuncu - 90 ml;
- amanzi ahlungiwe - 60 ml;
- i-garlic - ama-clove amathathu;
- iparsley - amagatsha amathathu;
- izinongo .
Ukulungiselela
Amaphiko asetshenzwa, ahlanjululwe futhi ahlikizwe ngezinongo. Bese ushaye amafutha emifino imizuzu embalwa. Amazambane ahlanzwa, anqunywe zibe tincetu futhi anikezwe inyama. Isikhathi ngesikhilimu omuncu, uthele emanzini bese ubumba isidlo emlilweni omncane ngaphansi kwesihlava semaminithi angu-35. Ekupheleni kokupheka, cindezela ugarlic ngokusebenzisa umshini bese ufafaza i-parsley eqoshiwe.
Indlela yokupheka amaphiko ezinkukhu ashisayo?
Izithako:
- inkukhu amaphiko - 1 kg;
- ama-corn flakes - 245 g;
- amafutha yemifino - 400 ml;
- ummbila - 55 g;
- i-paprika emhlabathini - ithisipuni 1;
- izinongo;
- i-fresh chili pepper - i-1 pc.
I-batter:
- iqanda - izingcezu ezimbili;
- usawoti;
- Ubisi - 120 ml;
- ufulawa - 100 g;
Ukulungiselela
Izinkukhu zezinkukhu zihlanjululwe kahle futhi zihlukaniswe izingxenye ezimbili. I-fresh chili pepper isetshenziselwa, sithatha imbewu, iqoshiwe futhi igalelwe usawoti. Sixuba amaphiko ngenhlanganisela enzima, inkathi ne-paprika bese sishiya imizuzu engu-40 ukuhamba. Ama-flakes amacembe athululelwa esikhwameni futhi agcwele i-pin rolling. Kumaqanda abamhlophe, niphuza ubisi, engeza usawoti omncane bese wengeza ufulawa wekolweni. Esikhathini sephakeji, uthele ufulawa we-corn, usakaze amaphiko ezinkukhu uphuthumele. Esikhathini sokugaya amafutha omquba, ushuthumele, ugcobe inyama e-batter bese uqubuka emanzini ommbila. Sinciphisa umshini wobuciko ngamafutha abilayo futhi gazinga imizuzu engu-3-5 ohlangothini ngalunye. Okulandelayo, faka izingcezu zezinkukhu esihlathini, vumela u-oile ngokweqile uphelelwe, bese ukhonza isitsha etafuleni ne-tomato ketchup noma u-sauce omuncu omuncu.
Indlela yokupheka amaphiko ezinkukhu kuhhavini ye-microwave?
Izithako:
- amaphiko inkukhu - 490 g;
- amafutha yemifino - 25 ml;
- izinongo.
Nge-marinade:
- imayonnaise yomnqumo - 2 tbsp. izinkezo;
- i-ketchup utamatisi wemvelo - 1 tbsp. isipuni;
- Rosemary eyomile - 1 ithisipuni.
Ukulungiselela
Okokuqala, lungiselela yonke imikhiqizo: izinkukhu zezinkhukhu zihlanjululwe kahle ngamanzi abandayo, zome phezu kwethawula, zancibilika futhi zazinambitha ukunambitha.
Nge-marinade, thatha isitsha, faka i-ketchup, engeza imayonnaise bese uphonsa i-pinch of rosemary eyomile. Hlanganisa yonke into ibe yindawo enkulu. Siphonsa amaphiko ngenhlanganisela enomsindo futhi sibasuse imizuzu engu-30 esiqandisini. Ukuma kweglasi, eyenzelwe i-microwave, egalelwe ngamafutha, isaka inyama eqoshiwe, qinisa ifilimu bese upheka imizuzu eyi-10 ngamandla aphelele.