Sikunikeza ukudla okunomsoco, kodwa okuhlwabusayo kakhulu, okungasetshenziswa ngokuphephile njengesinkwa. Amaqebelengwane angenawo amaqanda ayondla kakhulu futhi athambile. Zihlole wena!
Ilayisi amaqebelengwane angenawo amaqanda
Izithako:
- amafutha yemifino - 1 tbsp. isipuni;
- ubisi - into eyodwa;
- ufulawa welayisi.
Ukugcwaliswa:
- ushizi - 200 g;
- i-coriander - 0.5 ibhondi;
- i-garlic - i-clove engu-1;
- imayonnaise - 4 tbsp. izinkezo;
- utamatisi - 1 pc.;
- izinongo.
Ukulungiselela
Ngakho, ukwenza amaqebelengwane ngobisi ngaphandle kwamaqanda, hlanganisa zonke izithako zenhlama bese ubeka eceleni. Okulandelayo, iya ekugcwaliseni. Ukuze wenze lokhu, nquma ushizi ube yi-grater, cindezela i-garlic ehlanzekile ngokusebenzisa umshini wokunyathelisa, engeza kancane pepper ebabayo eqoshiwe, i-coriander, inkathi nge imayonnaise bese uxuba kahle.
Fry epanini lokuthoza ngamafutha omquba, uthele inhlama, usakaze ngokulinganayo bese ubhaka ikhekhe ezinhlangothini zombili zibe mnandi. Bese uyifaka epulatifomu futhi okufanayo nalo lonke uhlolo. Sidlulisa amaqebelengwane elayisi ngaphandle kwamaqanda ngendwangu yomunye nomunye, i-promazyvaya ibhotela ngalinye elicibilikile.
Ama-pellets ku-kefir ngaphandle kwamaqanda
Izithako:
- i-kefir - ama-500 amalitha;
- imvubelo eyomile - 2 tsp;
- izinongo;
- ushukela - 2 tsp.
- ufulawa - 800 g;
- isobho omile anyanisi - iphakethe elilodwa;
- amafutha yemifino - 50 ml.
Ukulungiselela
Ngakho-ke, imvubelo ichitheka ku-kefir efudumele, uthele ushukela, uhlanganise ufulawa kahle bese ushiya imizuzu engu-30 eceleni. Khona-ke sakha ibhola kusukela enhlama, sigcobe ngamafutha bese sisusa amahora amabili, sigcwele ithawula. Ngokuqhubekayo itafula lifafazwe ngopuphu, siphuca inhlama nge-sausage bese sinquma izingxenye ezingu-12 ezifanayo. Senza izandla ze-lepherki ezimanzi futhi sisakaze ebhodini lokubhaka elimbozwe iphepha lokubhaka. Shiya ukuya emaminithini angu-15-20, bese siyithumela kuhhavini elishisayo bese sibhake ngamadriki angu-220 imizuzu engu-15.
Iresiphi yamaqebelengwane angenalutho ngaphandle kwamaqanda emanzini amaminerali
Izithako:
- ufulawa wekolweni - 500 g;
- amanzi amaminerali - into eyodwa;
- amafutha yemifino - 3 tbsp. izinkezo;
- imvubelo - 20 g;
- ushukela - 1 ithisipuni;
- usawoti - uphiko.
Ukulungiselela
Imvubelo igcwele imfoloko, ifakwe kwisitsha, uthele ushukela futhi uthele amanzi afudumele ukuze uhlanganise imvubelo ngokuphelele. Sibeka eceleni ingxube emaminithini ayishumi eceleni, futhi okwamanje sifuna ufulawa kuze kufike ufulawa. Bese uthele emgodleni wakhuphula imvubelo uphonsa ucezu kasawoti. Hlanganisa inhlama ehambisanayo, faka ithawula bese ushiya ihora endaweni efudumele.
Bese uhlukanisa zibe izingxenye ezingu-10 ezilinganayo kanye nefomu kusuka kubuncane abancane. Ibhodi lifafazwe ngopuphu, siphume amaqebelengwane angama-flat in ububanzi bamentimitha, siwasika. Ukupaka epanini ngokushisayo, uthele amafutha amaningi futhi gazinga izikhala ezinhlangothini zombili. I-pastry eyenziwe yenziwe i-napkin, isetshenziswa ngokushisa, uju, ukhilimu omuncu, i-jam noma ukhukhamba okufakwe emathisini kanye nemifino.
Amakhekhe ngobisi ngaphandle kwamaqanda
Izithako:
- ufulawa wekolweni - izinto ezimbili;
- ubisi - izinto ezingu-0.5;
- amafutha yemifino - 2 tbsp. izinkezo;
- ukupheka powder - pinch;
- izinongo;
- ushukela - ukunambitha.
Ukulungiselela
Ngakho-ke, zonke izithako ezidingekayo ziphonswa kumenzi wesinkwa futhi emizuzwini engu-20 sixuba inhlama ehlelekile. Ngemva kwalokho siyidlulisela esitsheni, ngaphambi kokugcoba ngamafutha we-sunflower, bese uqinisa kusuka phezulu ngefilimu. Yiqiniso, ungakwazi ukuxoqa lo hlama nezandla. I-oven pre-ignite, ifudumele kufika ku-220 degrees. Bese sihlukanisa inhlama ibe yizingxenye ezinhlanu, ugoqa ngamunye ebhokisini bese ufaka amaqebelengwane ahlangene. Phezulu, uma ufisa, ufafaze ngembewu ye-sesame, uwabeke esitokisini esishisayo sokubhaka bese ubhaka kuze kufike i-blanch cishe imizuzu engama-5.