Naphezu kokuthi imifula - umkhiqizo othandwa ikakhulukazi ekuphekeni kwethu, sinamaphikishi amaningi asekuqaleni kanye nokungezwa kwawo. Enye yalezi zokupheka sizokwabelana nawe kulesi sihloko kuma-saladi ngemifula.
Isaladi nenkukhu, amakhowe nemifula
Izithako:
- inkukhu fillet - 1 piece;
- umlimi otholile - 6-7 izingcezu;
- ama-champignon - 230 g;
- anyanisi - 1 pc.;
- ama-walnuts - 1 ngesandla;
- imayonnaise - ye-refueling;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - ukudoba;
- i-parsley.
Ukulungiselela
Khukhukela i-fillet yami bese uyihlanza kumafilimu. Sika inyama ibe yimichilo futhi gazinga epanini lokuthosa ngamafutha yemifino kuze kube yigolide futhi ilungele. Ephakeni elilodwa lokudoba, sincetu anyanisi kanye nama-mushroom ahlukaniswe amasongo. Lapho nje u-anyanisi eba buthaka, futhi umswakama ovela kumakhowe uphuthuke ngokuphelele - ungacabanga ukuthi ukudlula kuphelile.
Imipula ithathelwa ngamanzi abilayo bese ushiya imizuzu engu-5-7. Izithelo ezomileyo ezomile ziqoshiwe kahle nge-walnut. Hlanganisa zonke izithako ezilungiselelwe, ugcwalise imayonnaise, usawoti kanye nepelepele. Sihlobisa isaladi nge-parsley.
Isaladi nenkukhu, umlimi omuncu, amakhowe kanye nekhukhamba
Izithako:
- inkukhu fillet - 1 piece;
- amaqanda - ama-5 ama-pcs;
- umlimi - 150 g;
- Ikhukhamba - isiqephu 1;
- imayonnaise - ye-refueling;
- ama-walnuts - 1 ngesandla;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkukhu fillet ubilise emanzini anosawoti kuze kuphekwe. Inkukhu esilungile sipholile futhi sihlukanisa imicu ngemfoloko. Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe. Imifino ihlanza kuqala ngamanzi abandayo, bese igxila emanzini abilayo. Izithelo ezomisiwe ezomisiwe ziyanqunyulwa ngokungenasici. Ukhukhamba uhlanza ikhasi, ususe imbewu, bese uthatha ama-cubes. Amantongomane ahlanganiswe ithawula ekhishini futhi echotshoziwe, ephethe isando sekhishini. Hlanganisa zonke izithako ezilungiselelwe futhi ugqoke nge imayonnaise.
Isaladi ngemifula, ingulube namakhowe
Izithako:
- Ingulube yesondlo - 400 g;
- umlimi - 130 g;
- ama-champignon - 200 g;
- ushizi onzima - 120 g;
- anyanisi - 1 pc.;
- Ikhukhamba (fresh) - 1 piece;
- ama-walnuts - 1 ngesandla;
- amazambane - 2-3 izingcezu;
- imayonnaise - ye-refueling;
- usawoti, pepper.
Ukulungiselela
U-anyanisi uthathe amasongo omzimba omncane, namakhowe ezinama-cubes amakhulu. Ephasini lokuthoza, fudumele amafutha omifino bese udlulisa u-anyanisi namakhowe kuze kube yilapho usulungile. Sibilisa amazambane ekhoneni. Sipholisa i-tuber eyenziwe ngomumo, siyihlanze futhi siyinqume ibe yi-cubes. Imifino ihlanjululwa ngamanzi abilayo, omiswe ngethawula lephepha bese uthathe imichilo. Ushizi uhlutshiwe kwi-grater enkulu.
Ingulube iqoshiwe ezinxenyeni futhi ibilisiwe emanzini anosawoti, noma i-steamed, kuze kuphekwe ngokugcwele. Inyama ekulungele, futhi, ipholile futhi igaxekile.
Lapho zonke izithako sezikulungele - ungaqala ukwakha isaladi: ubeke isigamu semifula ngaphansi kwesitsha se-saladi, bese ulandela amazambane, amakhowe, inyama, u-plunde kanye noshizi. Lubhalise zonke izendlalelo nge imayonnaise.
Ukuhlobisa isaladi kungaba yizicucu zekhukhamba elisha, futhi ungayinquma ikhukhamba ibe yi-cubes bese ubeka ungqimba oluhlukile esaladini. Okuphezulu nge isaladi isaladi.
Isaladi elayishiwe ngamakhowe, inkukhu, ushizi kanye nemifula
Izithako:
- inkukhu fillet - 1 piece;
- Iklabishi ye-Peking - ikhanda eli-1;
- umlimi - 130 g;
- amaqanda - izingcezu ezintathu;
- ushizi onzima - 150 g;
- amafutha yemifino - ukudoba;
- ama-walnuts;
- usawoti, pepper.
Ukulungiselela
Inkukhu fillet ubilise emanzini anosawoti, epholile futhi uthathe ama-cubes. Ama-champignon anqunywe ngamacwecwe futhi gazinga emafutheni atshisayo afudumele aze alungele ngokuphelele (ie ukuphuma okuphelele komswakama okweqile). Amaqanda ubilise kanzima, epholile, ehlanzekile bese egaxa ku-grater enkulu. Imifino ihlanjululwa ngamanzi abilayo bese inqunywa. Iklabishi ye-Peking ihlanzwa futhi igwetshiwe, futhi ushizi onzima uhlutshelwa ku-grater enkulu.
Siyaqhubeka nokuklama i-lettuce yethu: sibeka indandatho yokupheka epulangwe bese sibeka izingqimba zezinkukhu, umlimi omuncu, iklabishi, amakhowe namaqanda. Qedela isaladi ngendwangu yeshizi. Isendlalelo ngasinye esilandelayo sigcwele imayonnaise. Fafaza isaladi nge-walnuts.