Akukwanele ukupheka ikhekhe elimnandi , kusadingeka ukuthi liyikhonze kahle. Ukuhlobisa amaqebelengwane kuyindaba elula, uma unquma ukuyeka ukugqoka okulula nge- icing , kodwa ukuhlobisa kungabuye kuguquke ngosizo lwezinto zokutholakala zokugqoka, ezifana ne-mastic. Imininingwane eminingi mayelana nezindlela ezingenzeka zokuhlobisa kulo magazini.
Ukuhlobisa amaqebelengwane e-Easter we-Eastic mastic
Indlela elula yokuhlobisa nge-mastic ingenye, ngoba ukusetshenziselwa ukusika okulula okusetshenzisiwe kuyasetshenziswa. Ngesizo salokugcina, ungakha ama-contours ahlukahlukene avela kumastic. Sinqume ukuhlala emklamo olula ohlobisa izimbali.
Okokuqala, faka ikhekhe ngobuningi obukhulu be-sugar glaze obukhulu.
Phuma umbala we-mastic wombala oyifunayo, unqume izimbali ngosizo lokusika.
Spread izimbali phezu glaze kuze iqhwa, bese ushiye konke ukuze ome.
Ukuhlobisa ikhekhe ngezimbali, ungayifake nge-glaze enemibala noma amapensela akhethekile amnandi, okuyinto phakathi namaholide ka-Easter angatholakala kunoma iyiphi imakethe.
Ukuhlobisa amaqebelengwane ngezandla zakho
Ukuhlobisa kwangempela ngamaqebelengwane avela kumastic kungaba okukhulu kakhulu, njengezibalo zalezi zinkukhu, ezizobukeka zihlelekile eziqongweni ezibukiwe.
Thatha ucezu lwe-mastic eliphuzi, unikeze isimo se-egg.
Esinye isiqephu se-mastic esigxotshiwe emgqonyeni omncane, usike ngesigamu futhi usibeke phansi, ucindezele kanzima komunye wemikhawulo. Unamaphiko angathinteka emzimbeni we-chick nge-drop of water.
Bumpumputhe ucezu lwe-mastic e-orange ngaphakathi kwe-cone bese ulinamathisela enhloko yenkukhu. Sebenzisa i-toothpick ukuphawula umlomo.
Ihlala ifaka ukunamathisela amehlo amabili, ngendlela yama-ball mastic futhi alungile.
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Izinketho zokuhlobisa amaqebelengwane e-Easter nge-icing
I-standard glaze decor ibuye ibonakale iyathakazelisa. Isibonelo, uma umboza phezulu nge-glaze, ungawufafaza ngezithelo ezicandiwe, hhayi ushukela we-sugar.
Ku-glaze, ungangeza ushokoledi ocibilikile noma i-cocoa ukwengeza ukunambitheka komshokolethi nombala. Ngaphandle kwelekholethi ku-glaze, ungangeza izithelo noma i-berry puree, noma umbala wokudla ovamile. Kusukela ku-glaze phezulu kungafafazwa ushukela ubuhlalu, izithelo ezifakiwe, izithelo ezomisiwe noma amantongomane aqoshiwe.
Omunye umqondo wokuhlobisa amaqebelengwane e-Easter ungumngane. I-dryer meringues encane eyenziwe ngokuzenzekelayo bese uyinamathisela phezulu phezulu ekhekhe.
Usebenzisa amasu ahlukahlukene alula okuhlobisa amaqebelengwane e-Easter, ungakha izingoma ezingenakuqhathaniswa ezizoheha futhi ngokuqinisekile ziyojabulisa, ikakhulukazi abancane okungahle kwenziwe lezi zemihlobiso ndawonye.
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