Isaladi "i-Blizzard" - kulabo abangesabi isimo sezulu esibi

Amaholide omnyaka omusha aseduze kwekhoneni, okusho ukuthi sekuyisikhathi sokulungisa izindlela zokupheka emkhosini wendabuko. Eziningi zokupheka zakudala zeholidini sasivele sinezikhathi zokucabangela, ngakho manje ake sixoxe mayelana nokuhluka kwalezi zigaba zakudala. Isaladi "i-Blizzard" ingamelwa ngesimo se-analog ye- "Olivier" eyaziwa kakhulu (inguqulo yayo elula kuphela, ne-sausage esikhundleni sezintuthwane zomdlavuza). Ngakho abalandeli baka- "Olivier", abafisa ukuzithokozisa ngokuthile okusha kwizinhla zokudla okukhethwa ngamaholidi, bangakwazi ukuhlanganisa izindlela zokupheka ezivela kulesi sihloko zibe izincwadi zabo zokupheka.

Isaladi "i-Blizzard" ngamafries aseFrance

Kulabo abangalokothi basuke esikhwameni sabo, sincoma ukugubha uNyaka Omusha ngesaladi "i-Blizzard" ngamafries aseFrance. Yebo, hhayi ukukhetha okudliwayo kunazo zonke, kodwa yeka indlela okumnandi ngayo!

Izithako:

• amazambane - 1 pc.;
• iqanda - ucezu olu-1;
• ham - 50 g;
• ama-mushroom ekheniwe - 50 g;
• Ikhukhamba eqoshiwe - ucezu 1;
• anyanisi - 1/2 ama-pcs .;
• amafutha yemifino;
• imifino - ngomhlobiso;
• usawoti - ukunambitha.

Ukulungiselela

Amazambane ahlanzwa, ahlukaniswe, amiswe ngendwangu yamaphepha futhi ethosiwe ejulile. Ama-anyanisi ahlanjululwe futhi athosiwe kuze kube lula emafutheni omifino. Uma usebenzisa amakhowe amasha esikhundleni sokomathini ku iresiphi, ungawafutha kanye no-anyanisi.

Manje phendukela encane - usike inyamazane nehhafu, neqanda kanye nekhukhamba enosawoti - eqoshiwe ibe ama-cubes. Hlanganisa zonke izithako, ngaphandle kwemifino namazambane, kanye ne-refuel enewoyela yemifino ehlanjulisiwe, usawoti kanye nopelepele ukunambitha. Manje kusele kuphela ukubeka ama-chips amazambane nama-herbs oqoshiwe phezulu kwesidlo.

Ushizi "I-Vjuga"

Izithako:

• ham - 50 g;
• iqanda - ucezu olu-1;
• ushizi onzima - 30 g;
• amazambane - 1 pc.;
• ama-mushroom - 3-4 izingcezu;
• ama-peas ekheniwe - amathini we-1/3;
• anyanisi oluhlaza - umhlobiso;
• imayonnaise - ukunambitha.

Ukulungiselela

Amazambane ahlanzwa futhi aphekwe kuze kube sekulungele emanzini anosawoti, ngemva kwalokho siwasika i-tuber ibe ngamagesi. Amakhowe ahlanzwa futhi ahlukaniswe ngamapuleti, gazinga emafutheni omifino. Amaqanda abilisiwe anqunywa ngamacube futhi ahlanganiswe nazo zonke ezinye izithako. Manje esaladini udinga ukwengeza i-ham eqoshiwe (ngendlela, ingasuswa esikhundleni se- inkukhu ephuziwe , noma isobho elibilisiwe) nama-peas. Ukugcina esaladini kukhishwe ushizi. Manje kusele kuphela ukuxuba zonke izithako bese ugcwalisa ngemayonnaise sauce, noma ingxube ukhilimu omuncu nemayonnaise. Sihlobisa isidlo esilungisiwe nge anyanisi oqoshiwe.

Isaladi le "Snowy Blizzard"

Izithako:

• amazambane - 1 pc.;
• izaqathe - ucezu olulodwa;
• iqanda - izingcezu ezimbili;
• anyanisi - 1/2 ama-pcs .;
• isobho elibilisiwe - 100 g;
• ushizi onzima - 50 g.

Ukulungiselela

Ake siqale ukulungiselela i-lettuce yethu yokuphuza emasaladi agqoke ngebhotela. Ngaphansi kwesitsha se-saladi kathathu oqinile ushizi on grater omuhle. Ama-karoti namazambane aphekwe kuze kube yilapho ekulungele futhi ehlutshiwe, esakaze izigaba zemayonnaise phakathi kwemifino. Anyanisi uthathe izindandatho, gazinga ekuboneni futhi usakaze phezu koqweqwe lwezambane. Sihlukanisa amaqanda abilisiwe abe izikhupha namaprotheni. Hlanganisa ukugaya okudala nge imayonnaise bese uyigcoba ngenhlanganisela yengubo yangaphambilini. Manje vula isobho, singagcina sibe yimichilo emincane, noma ama-cubes, bese usakazeka ngokulinganayo phezu kwe-yolk mass.

Manje isitsha sesaladi sidinga ukufakwa esiqandisini imizuzu engama-30, emva kwalokho, ukumboza ngepuleti bese uvula yonke "i-Snowy Blizzard" esitsheni esiphansi. I-saladi inomzwelo wonyaka omusha, kufanele ifafazwe ngeprotheyini egayiwe futhi ihlotshwe ngemifino kanye nemifino emisha, njengezincani ezincane zekhukhamba, noma utamatisi we-cherry.