I-Risotto enenkukhu nemifino

Kunezinhlobo eziningi zokupheka ukudla okudumile kwe-Italian dish - risotto. Kuzo zonke izitshalo ezihlukahlukene ezingenakulungiswa futhi ezingenakunyakaziswa zengezwa imikhiqizo ehlukahlukene, ngaleyo ndlela zithola njalo ukunambitheka okusha nokuyingqayizivele.

Namuhla sizocabangela indlela yokulungisa i-risotto enomnandi ne-inkukhu nemifino. Ukunambitheka kwesidlo kungalungiswa ngokuvumelana nokuthandwa komuntu, ukufaka ezinye izingxenye nabanye, noma ukungeza izinongo ukunambitheka kwakho.

I-Risotto Recipe nge-Chicken nemifino

Izithako:

• inyama yenkukhu - 0,7 kg;
• irayisi cereal - 0,4 kg;
• umhluzi - 950 ml;
• anyanisi - 150 g;
• izaqathe - 75 g;
• ikhasi elimnandi, isi-Bulgarian - 75 g;
• utamatisi omusha - 100 g;
• garlic - amazinyo 2-3;
• amafutha ehlanza imifino - 75 ml;
• ilamula - 1/4 ama-pcs .;
• umsila omnyama omnyama - ukunambitha;
• usawoti;
• imifino emisha ;
• I-Parmesan (ngokuzikhethela).

Ukulungiselela

Ekuqaleni, ubilise inkukhu emanzini kuze kube yilapho usulungile, ususe emgqeni, uphuze kancane bese uwahlukanisa namathambo. Hamba inkukhu ngezinhlayizi ezincane uphinde uwafake epanini elijulile lokucwilisa noma epanini elingaphansi kwamafutha omquba.

Manje ake sinakekele imifino. Siyahlanza izaqathe nama-anyanisi futhi sihlambulule ngamabhubhu amancane noma ama-straw. Ngokufanayo, ugaye pepper wasePulgaria oyinyumba namathe utamatisi, okwakunakekwa ngaphambili ngamanzi abilayo futhi ahlutshiwe.

Kuwoyela ovuthayo, lapho inyama yenkukhu ethosiwe khona, beka u-anyanisi. Siyigcina, sishukumisa, kuze kube yigolide bese singeza izaqathe, futhi emva kwemizuzu emithathu pepper. Dlulisa imifino eminye imizuzu emihlanu, uphonsa utamatisi. Ngemuva kwemizuzu emibili, sibeka inkukhu ethosiwe, irayisi croup yahlanza kuze kusule amanzi, futhi uthele emhluzweni. Sinika okuqukethwe okubilisa ngamathumba, ufafaze phezulu ngegalikhi oqoshiwe bese ubeka phezu koqweqwe olucutshiwe kumags noma tincetu zelamula. Simboza izitsha ngesembozo, sinciphisa umlilo okuncane, kanye nesitshalo semaminithi angamashumi amathathu nanhlanu.

Khona-ke phuma uphinde uphonsa lemon, bese ugoqa isitsha. Silingisa irayisi ekukulungeni futhi uma ithambile, ufafaza isitsha ngama-herbs oqoshiwe, uma ufisa, nge-parmesan egayiwe bese ukhonza etafuleni.

Uma izinhlamvu zakho zelayisi zidinga isikhathi esengeziwe sokulungiselela, engeza umhluzi omncane bese uvula i-risotto emaminithi ambalwa.

Ngokufanayo, ungakwazi ukulungiselela i-risotto ngenkukhu, imifino namakhowe, gazinga ama-mushroom ahlanziwe eceleni epanini bese uwafaka esidlweni kanye nelayisi.