Idada elibhaka kuhhavini akuyona izelelo elibhekwa njengenye yezingubo ezingcono kakhulu zetafula lokugubha. Ukunambitheka okunamandla kwezinkukhu ezinkukhu, iphunga elivela kuNkulunkulu nokukhishwa okumangalisayo kokudla ngokuqinisekile kufaka isandla kulokhu.
Namuhla sizobe sitshela ngokuningiliziwe ukuthi kuyisiphuzo kanjani ukubhaka idada kuhhavini lonke bese unikeza izitsha ezimbili ezinhle kakhulu.
Duck ebhaka kuhhavini epholiseni ngama-apula
Izithako:
- idada lonke lobukhulu obuphakathi - 1,8-2,2 kg;
- ama-apula (mhlawumbe antonovskie) - 420 g;
- ilamula - 120 g;
- ukunambitha ngenyoni - i-pinch embalwa;
- usawoti, iodididi - ukunambitha;
- i-ginger nesinamoni emhlabathini - amaphini angu-2-3 ngayinye;
- i-sunflower noma amafutha omnqumo ngaphandle kokuvutha - 25 ml;
- i-pepper emhlabathini - amaphini ambalwa.
Ukulungiselela
Okokuqala, lungiselela isidumbu sodada ngokuhlabelela phezu kwempaphe nezinwele, uma kunesidingo, futhi usihlanza ngokucophelela bese uyomisa. Hlanganisa manje usawoti, i-ginger nosawoti omnyama, engeza inkathi yenyoni, uthele umnqumo omncane noma amafutha we-sunflower uhlanganise. Ngomxube obangelwayo sigubha inyoni ngaphakathi nangaphandle, uyibeke esikhwameni bese uyishiya esiqandisini usuku. Eqinisweni, ungasebenzisa ukukhethisa nezinye izinongo kanye nezinongo ozikhethile nokunambitha. Ngendlela, isibonelo, umhlabathi we-coriander noma u-garlic omisiwe, kanye nanoma yimaphi amakhambi omisiwe anjenge-oregano, basil, marjoram, njll.
Ngaphambi kokubhaka udada kuhhavini, lungiselela ukugcwaliswa ngama-apula. Izithelo, sichitha ibhokisi lembewu elingaphakathi bese sithatha ama-lobules amakhulu. Uwafafaze ngejusi likalamula, engeza usawoti, ufafaze isinamoni nezinye izinongo kanye nezinongo uphinde uhlanganise kahle.
Gcwalisa umthamo we-apula ngesisu se-duck, uyigcobe, ubeke isidumbu sakho phansi esitokisini sokupheka oyile bese usimboza ngomunwe oqoshiwe.
Ukuze ulondoloze i-juiciness yenyoni, ubhake ekuqaleni ekushiseni okungapheli imizuzu engamashumi amabili, ngemva kwalokho izinga lokushisa linciphisa ama-degree angu-175 futhi uqhubeke upheka amahora amahhafu amabili, uvula izikhathi ezithile bese uphawula le nyoni ngamanzi.
Imizuzu eyishumi nesishiyagalolunye ngaphambi kokuphela kwenqubo, susa isikhumba bese uphakamisa izinga lokushisa futhi uphezulu.
Duck ebhaka kuhhavini ngemifula kanye namazambane
Izithako:
- idada lonke lobukhulu obuphakathi - 1,8-2,2 kg;
- ama-apula (okuyi-antonian) - 220 g;
- Imifino ngaphandle kwembewu - 90 g;
- amazambane - 360 g;
- ama-clove garlic - ama-3-4 ama-pcs .;
- ijusi kalamula - 30 ml;
- uju flower - 75 g;
- ukunambitha ngenyoni - i-pinch embalwa;
- usawoti, iodididi - ukunambitha;
- i-sunflower noma amafutha omnqumo ngaphandle kokuvutha - 25 ml;
- i-pepper emhlabathini - amaphini ambalwa.
Ukulungiselela
Njengokwenza iresiphi yangaphambilini, silungiselela isidumbu ngokufanele futhi silungise ingxube yokuxubha. Sixuba uju esitsheni, ijusi lemonisi, amazinyo okugcoba ama-garlic kanye ne-pinch ezimbalwa zezinyoni zezinyoni. Sigubha isidumbu esitholakale enxenyeni enenhliziyo enenhliziyo endizayo yenyoni kusuka ngaphandle nangaphakathi, ayibeke esikhwameni esinamandla futhi uyithumele eshalofini seqandisini amahora amabili namane.
Ukuze kugcwaliswe sihlanza, sichitha amabhokisi embewu yama-apula, emva kwalokho siwasika zibe izingxenye eziningana. Imifino ihlanza kahle ngaphansi kwamanzi asebenzayo futhi uma kunzima, cwilisa imizuzu eminingana emanzini ashisayo. Ama-apula kanye nemifucumfucu baxubene esitsheni, podsalivaem, inkathi ngejusi lemonti kanye nezinongo zokunambitha bese belala esiswini se-duck. Sifika emaphethelweni esikhumba bese siwagoqa ngentambo.
Idada yokugaya ingasetshenziswa njengalokhu kwenzeka esikhathini esingaphansi kwefomu ngaphansi kwe-foil noma ukusebenzisa le sleeve yokubhaka. Ezinhlangothini eduze kwesidumbu senyoni yabeka ihlombe, igaceke ibe yizicucu eziningana futhi ifakwe usawoti, pepper kanye nezinongo zamazambane.
Inqubo yokubhaka kuhhavini nokukhethwa kombuso wokushisa, esichazile ngokuningiliziwe ngenhla. Kulokhu, lapho ulungiselela inyoni ngemifula, ama-apula namazambane, sithembele kulwazi olunikezwe iresiphi yangaphambilini.
Lapho ubhaka idada emanzini, usike cishe imizuzu eyishumi nesishiyagalolunye ngaphambi kokuphela kokupheka uphawule inyoni ekushiseni okuphezulu.