Ukunakekelwa kwamagilebhisi kunzima kakhulu, kudinga ukuba khona kolwazi namakhono athile. Ukucubungulwa kwamagilebhisi ekuqaleni kwentwasahlobo kuyadingeka ekuvimbeleni izifo kanye nemiphumela emibi yezinambuzane, ikakhulukazi kubalulekile emva kokugcoba okuqinile ukugwema ukungcola kwesivini sevini.
Lapho intwasahlobo ihluma amagilebhisi ezinambuzane nezifo?
Kubalulekile ukuqala ukunakekelwa kwamagilebhisi ngaphambi kokuhluma amahlumela kanye nokuqala kokushisa okugeleza ngeziqu. Okokuqala, kudinga ukunqunywa nokuboshwa. Konke okuqotshiwe amahlumela kufanele kususwe kusayithi futhi ngethuba lokushisa ngaphandle. Imivini esele kumele iboshwe kwi-trellis.
Ukubopha kungcono kakhulu kwesikhashana. Futhi emva kwalokhu le misebenzi yokulungiselela kungenzeka ukuthi uqale ukusifaza isivini. Ngaphezu kwalokho, kubalulekile ukucubungula hhayi kuphela amagilebhisi ngokwawo, kodwa futhi nomhlabathi oseduze nawo.
Izithelo zomvini ngokupuniza
Ngokuvamile izivini zithinteka yizikhukhula, futhi lokhu kungenxa yokugudluza. Kubonakala njengengubo emhlophe ehlangothini oluphambene lamaqabunga, abese ehlanganiswa namabala aqinile futhi asomile.
Ukuvimbela ukuthuthukiswa kwesimo esinjalo, kubalulekile ukwazi ukuthi ungaphambanisa kanjani amagilebhisi ngaphambi kokuba ihlumela lihlume futhi kubonakale amaqabunga. Enye indlela ukusebenzisa isixazululo se-Bordeaux fluid 3%. Ukwenza, udinga ukudiliza umkhiqizo ophelile emanzini, noma uzilungiselele wena.
Ukuze uthole isisombululo, ungathatha u-300 g we-sulfate yethusi kanye no-300 g we-lidrated lime futhi uwachithe ngamalitha ayi-10 amanzi. Kulesi simo, kufanele uqale uthele i-lime emanzini, bese ushukela i-sulphate, ngaphandle kwalokho isisombululo sizokhipha ubisi omuncu.
Qaphela ukuthi isixazululo siphenduka sibe yingozi kakhulu, ngakho-ke kuyadingeka ukuyisebenzisa ngokuqapha okukhulu, futhi ukupunika kufanele kwenziwe kuphela ngesimo sezulu esingenamoya. Ngaphezu kwalokho, ulungiselele ukuthi umkhuhlane waseBordeaux uthinta amahlumela amancane ngokucindezela, okuvimbela ukuthuthukiswa kwawo.
Kunezinye izinketho kunokufafaza amagilebhisi entwasahlobo ngaphambi kokuba amaqabunga aqhakaze. Isibonelo, maduzane waqala ukusebenzisa i-Ridomil yezidakamizwa - ivumela ukukhula okuncane. Uwachithe udinga amahlumela kanye nenhlabathi nxazonke. Isidakamizwa siboniswe kahle ekuvinjeni nasekulawuleni isikhutha.
Enye inzuzo ye-Ridomil yukuthi akudingeki ukuba ifakwe emva kwemvula yonke, njengalokhu kusetshenziswe i-Bordeaux liquid. Kuphumelela ngisho nangenkathi yemvula yamasonto amabili. Ngesikhathi esifanayo, ubuthi bayo buncane izikhathi eziningana.
Kukhona futhi amanxusa asebenza ngesikhathi esifanayo ngezifo ze-fungal, nasezimpungeni (isikhukhunta, njll) - iTivit, i-Topaz, iStrobi.
Nini ukufafaza amagilebhisi entwasahlobo nge-sulfate yethusi?
Ukuphalaza ngesisombululo se-3% se-copper sulfate kuvikela umvini ovuthiwe kusukela entwasahlobo yama-spring. Yenza lokhu ekuqaleni kwentwasahlobo, lapho izinso sezivele zithukuthele, kodwa zingakaqali.
Uma isimo sezulu sishisa futhi somile entwasahlobo, ngokuyinhloko, lokwelashwa kokuqala kungancipha. Ukwelashwa kwesibili kwenziwa ngaphambi kokuvuna kwamagilebhisi kungakhathaliseki ukuthi sezulu. Ibizwa ngokuthi yi-reserve, futhi udinga ukuyibamba ngesikhathi sokuthi ama-inflorescences engakabikho amaqabunga amancane, okungukuthi, uma
Enye, ukwelashwa okwesithathu kwamagilebhisi nge-sulfate yethusi kwenziwa ekupheleni kwezimbali. Futhi ngisho akuyona eyokugcina, ngoba konke kuxhomeke ngesimo sezulu. Uma kuvula, amagilebhisi kufanele ahlungwe emva kokukhula okusha kwamaqabunga. Emoyeni esomile, ungakwenza lokhu kaningi kangako. Ukucubungula kanye nokwakheka kwekwindla sulfate, ukuze amagilebhisi angahlaselwa izifo zefungal kuze kube entwasahlobo.