Ingulube enezinyosi

I-honey crust ayinikezi ukunambitheka okuthakazelisayo kuphela kwengulube, ehambisana kahle nezithako ezinomnandi, kodwa futhi yenza isidlo sibe mnandi kakhulu ekubukeni, ngoba i-caramelized ngenkathi yokupheka uju inika inyama ibe yindwangu ebomvu. Indlela yokupheka ingulube inyosi esizoyitshela ngayo esihlokweni sethu samanje.

Ingulube nge-ginger noju

Izithako:

• isitashi - 2 tsp.
• soy sauce - 2 tbsp. izinkezo;
• uju - 1 tbsp. isipuni;
• amafutha yemifino - 1 tbsp. isipuni;
• Ingulube yezinkukhu - 250 g;
• Isimpande se-ginger 3 cm;
• i-garlic - ama-clove amabili;
• I-pepper yesiBulgaria - i-1 pc.;
• i-peas eluhlaza - 100 g;
• imbewu yesesame.

Ukulungiselela

Isitashi sixubene ne isipuni samanzi, engeza u- soy sauce noju. E-pan yokudoba, sithuthukisa amafutha futhi siwathobele ingulube eqoshwe umbala wegolide. Ngemuva kokungeza epanini lokuthosiza, u-garlic oqoshiwe, i-ginger ekhishwe, izinhlayiya ze-pepper eluhlaza nama-peas. Siqhubeka nokupheka eminye imizuzu emibili, ngemva kwalokho sincishisa ukushisa futhi sithela okuqukethwe epanini ne-sauce elungiselelwe. Silinde isiphuzo ukuze sisuse futhi sikhonze inyama nama-noodle abilisiwe.

Ingulube enezinyosi kanye nesinaphi kuhhavini

Lesi sidlo sikwazi ukuveza ngokubonakalayo ukubukeka okumangalisayo kwe-caramelized crust inyama yokumboza. Kulesi iresiphi, i-glaze sihlangana uju nobhiya obumnyama ukususa ubumnandi obukhulu futhi unike isidlo ukunambitheka okujulile.

Izithako:

• I-Guinness ubhiya - 300 ml;
• uju - 100 ml;
• ushukela obomvu - 2 tbsp. izinkezo;
• Ingulube ithenda - 2 kg;
• iwayini elimhlophe elimhlophe - 2 tbsp. izinkezo;
• i-parsley.

Ukulungiselela

Ngokuba i-glaze sixuba ubhiya, uju noshukela. Thela ingxube ehlanganisiwe epanini bese ubilisa ngesilinganiso esiphansi sokushisa, bese uvumela i-glaze ipholile.

Ihhavini ibuyele emazingeni angu-200. Inyama ifafazwe usawoti kanye nepelepele, gqoka i-baking sheet bese ubhake imizuzu engu-20. Ngemva kokususa izinga lokushisa kuze kube yizicucu eziyi-160, ingulube ebhakabhaka ngunyosi, siphumula, siphunga 2/3 we-glaze futhi silungiselela inyama eminye imizuzu engama-40-50, ngezikhathi ezithile siyigcoba ngezinsalela ze-glaze.

Sisusa inyama emgqeni wokubhaka bese siyeka ukuphumula, futhi uthele iwayini kanye nezinsalela ze-glaze ebhodini lokubhaka. Sifaka i-pan phezu kwesitofu, bese sishukumisa i-sauce ngesiphuzo senyama, ubilise inyamazane yenyama ukuze uthole imizuzu engu-4-5.

Uma uthanda inhlanganisela yakudala yengulube nama-apula noju, bese ufaka i-apple ehlanganisiwe ku-sauce. Ukuze wenze i- apula puree , bhaka ama-apula esikhumbeni kanyekanye nenyama kuze kube lula, bese uhlukanisa amazambane ahlambulukile esikhumbeni bese uhlangana nama-juice enyama ebhodini lokubhaka.