Kusukela ukusatshalaliswa kabanzi kweresiphi emhlabeni wonke, ukugcwaliswa kwe-pelmeni kuye kwaguqulwa esifundeni ngasinye. Kwezinye izizwe, izinhlobo ezahlukene zemidlalo, njengezinambuzane, ibhere, ziba yizinto ezithandayo, kanti abanye bakhetha ukusebenzisa inyama yemfuyo - izingulube nezinkomo. Ikhetho lokugcina livame kakhulu kubantu baseMpumalanga Yurophu ngenxa yokulula nokufinyeleleka kwayo. On the zokupheka mince zokupheka izinkomo kanye yengulube sanquma ukuyeka nalesi sikhathi futhi.
Ukudla okudliwa ngamadombolo - iresiphi
Qala ukunikela nge iresiphi evinjiwe kakhulu futhi elula. Ukwakhiwa kokugcwaliswa kungukudla kwengulube nenyama yenkomo kuphela, usawoti omncane nge-pepper neqhwa elichotshoziwe.
Izithako:
- umhlabathi wenkomo - 440 g;
- iqhwa elichotshoziwe - ikhulu leminyaka;
- inyama yengulube - 440 g.
Ukulungiselela
Uma isikhathi sokulungiselela i-forcemeat, ukuchoboza inyama ngesandla asikho, siphundule ucezu omuhle, besebenzisa i-grinder ye-inyama, bese ufafaza ngokukhululekile uketshezi kasawoti nge-pepper esanda kumhlabathi. Uma ungazi ukwenza kanjani ukugxilisa amahlumela amanzi, khona-ke kukhona indlela eqinisekile yokunikela ukuxuba kweqhwa ngeqhwa elichotshoziwe. Ngokungafani namanzi, i-ice ayishintshi i-mincemeat ibe yi-porridge, okuyinto enzima ukuyifihla inhlama, kodwa ngemva kokupheka, ukugcwaliswa kwenyama kuyoba ngamanzi amnandi.
Inyama encane yamadombolo - iresiphi yengulube nenkomo
Ukwakhiwa kwe-nyama enobuthi ngamadombolo kungase kuhlale njalo, futhi ezihlukahlukene kuzosiza ukuphambuka. Lolu khetho luzokwenzela abathandi bokudla abane-piquancy elula, okuyizansi ezizohlinzeka ngegalikhi kanye nohla lwe-sauce eshisayo.
Izithako:
- ingulube - 530 g;
- yenkomo - 530 g;
- anyanisi - 75 g;
- i-garlic - amazinyo amathathu;
- isiphuzo esishisayo - 5 ml.
Ukulungiselela
Ukuze kuqinisekiswe ukuthi ukugcwaliswa sekuyigugu namagama, inyama ingcono kakhulu eqoshiwe ngesandla. Idijithi edingekayo yokusika inganikezwa yi-blender, vele uqiniseke ukuthi izingcezu aziguquki. Chop inyama, sizini bese uqhubeka ucofa u-anyanisi. Gcwalisa inyama ngezingcezu ezincane zika anyanisi kanye nama-clove e-garlic. Shayela isobho esishisayo bese uxuba kahle.
Ukugxila okunomsoco wenkomo yenkomo nenyama yengulube
Enye indlela yokuzikhethela ihlanganisa ukungeza inyama hhayi u-anyanisi kuphela ohlanganiswe nosawoti kanye nopelepele, kodwa futhi nesincane samakhekhe omuncu. Izinto ezinobuthi zizofaka inyama yomhluzi.
Izithako:
- yenkomo - 380 g;
- Ingulube (ngamanoni) - 230 g;
- anyanisi - 60 g;
- i-clove yama-clove emhlabathini;
- inyama umhluzi - 65 ml.
Ukulungiselela
Ngokuhle, ngokukhetha ngesandla, usike izinhlobo ezimbili zomzimba. Hlanganisa inyama egcwalisa anyanisi oqoshiwe kanye nenkathi ngesinkwa sosawoti nama-clove. Thela kancane umhluzi wenyama ukuze ukugcwalisa kunamanzi amaningi, kodwa kungagwenywa. Ngaphambi kokuba uqale ukufaka ama-dumplings, hlala kahle i-mince.
Inyama yenyama enobisi emahlathini
Ukuphendukela ezokupheka ezisenyakatho, awukwazi ukuphuthelwa i-Ural pelmeni, engalungiselelwa hhayi kuphela ingxube yengulube yenkomo, kodwa futhi nokungezwa kwewundlu. Ukugcwaliswa kwenziwa uketshezi oluningi ngekhilimu kanye nebhotela, futhi umuthi wanezela ukunambitheka.
Izithako:
- yenkomo - 165 g;
- ibhotela - 45 g;
- ingulube - 165 g;
- umcibisholo we-muscat;
- iwundlu - 115 g;
- ukhilimu - 45 ml;
- anyanisi - 75 g.
Ukulungiselela
Gaya, ngokufanele ngesandla, zonke izinhlobo zenyama ndawonye. Engeza engxenyeni ye-bhotela yamabhotela kanye nengcosana ye-muscat. Fakela kahle u-anyanisi bese uwahlanganisa nenyama. Bese ubeka izingcezu zamafutha ashisayo bese uthele ukhilimu. Esikhathini sokuphela, engeza uketshezi omuncu okhululekile bese uthumela yonke into efrijini ngesikhathi sokulungiselela. Inyama enomsoco enomsoco izomenza kube lula futhi usheshe ukwenze amadombolo.