Yiqiniso, indlebe enhle kunazo zonke ivela ezinhlanzi ezisanda kubanjwa. Futhi kungcono ukupheka khona lapho esigxotsheni. Kodwa, ngeshwa, lokhu akusebenzi ngaso sonke isikhathi. Futhi akunandaba, manje sizokutshela indlela yokupheka indlebe ekhaya.
Ungabeka kanjani indlebe ekhaya?
Izithako:
- i-pike-perch (ikhanda, umsila, amahlombe);
- amazambane - 200 g;
- anyanisi - 130 g;
- i-garlic - ama-clove amathathu;
- izaqathe - 200 g;
- impande encane ye- celery - ucezu olulodwa;
- usawoti;
- izinongo .
Ukulungiselela
Siphalaza amalitha amabili amanzi epanini, engeza usawoti omncane, ubeke izinongo. I-pepper enomnyama neyomnandi ehambisana kahle, ama-clove, ama-coriander namaqabunga ama-laurel. Amaqathi ahlutshiwe anqunywa emigumbini enemijikelezo, sihlunga u-anyanisi bese sinquma cishe u-1 cm ekujuleni kwamanzi. Sifaka emanzini abilayo anyanisi, izaqathe, izimpande ezigcwele izilimo eziyizigaxa. Bilisa ingxenye yesigamu sehora, bese ufaka amazambane, uthathe ama-cubes. Lapho i-anyanisi iphekwe, siyisusa epanini. Pheka amazambane imizuzu engaba ngu-10, bese ubeka ikhanda, umsila, amaphiko okugcoba. Pheka imizuzu engaba ngu-20 emlilweni omncane. Bese sigxuma indlebe ngamakhambi aqoshiwe bese sivumele ukuthi iphuze imizuzu engu-10.
Indlela yokupheka isobho esimnandi kusuka emagqumeni e-saumon?
Izithako:
- izinqola ze-saumoni - 500 g;
- anyanisi - 120 g;
- amazambane - 300 g;
- usawoti;
- izaqathe - 170 g;
- i-bay leaf;
- imifino;
- pepper.
Ukulungiselela
Sinquma nge-brusochkami amazambane ahlanzekile. UMelenko ukhula u-anyanisi. Sinquma izaqathe ngamakagu. I-greenery eqoshwe kahle. Beka amazambane, anyanisi nama-izaqathe ebhodweni, ugcwalise ngamanzi abandayo. Pheka uze ulungele imizuzu engaba ngu-20. Lapho imifino isisondele, sibeka izigqoko ze-saumon. Sika izicucu, bese usawoti, pepper, ubeke iqabunga le-laurel bese upheka ingxenye yesigamu sehora. Ekugcineni, engeza amakhambi aluhlaza, cisha umlilo bese uvumela indlebe ukuma ngaphansi kwesiqubuthu.
Yeka indlela okumnandi ngayo ukupheka indlebe endlini yenhlanzi?
Izithako:
- amanzi - amalitha amathathu;
- anyanisi - 200 g;
- inhlanzi yomfula - 2 kg;
- izaqathe - 180 g;
- amazambane - 400 g;
- i-vodka - 30 ml;
- ama-peas aphunga ama-peas - ama-4 ama-pcs .;
- usawoti;
- ikhasi eliphansi lomhlabathi;
- i-laurel leaf - 2 ama-pcs .;
- imifino.
Ukulungiselela
Inhlanzi yami, ihlanzekile, igundane, futhi isuse izigulane. Uma inhlanzi esetshenzisiwe inkulu, siyinquma ibe yizicucu, futhi uma incane, ingashiywa ngokuphelele. Sifaka cishe i-1/3 yenhlanzi epanini, sigcwalise ngamanzi abandayo. Ngemuva kokubilisa kahle konke okususa isikhumba, engeza enye i-1/3 yezinhlanzi nama-anyanisi aluhlaza okhethiwe. Ngomilenze obuthakathaka, sipheka imizuzu engu-15, futhi sisusa isikhumba se-foam. Khona-ke sibeka ezinye izinhlanzi futhi siwuphephe futhi. Isobho somon, pheka imizuzu engaba ngu-20, susa isikhunta. Sisusa inhlanzi ne-anyanisi emgqeni ngomsindo. Sihlunga umhluzi ngokusebenzisa i-gauze. Siphinde siyifake emlilweni bese siwuyeka. Sifaka amazambane, sidle ama-cubes, sibe izaqathe, izaqathe, siqoshwe emibuthaneni encane, i-bay leaf, ama-peas peas bese sipheka imizuzu engaba ngu-15 ngamathumba amancane. Bese ufaka izinhlamvu zezinhlanzi, uthele ku-vodka. Enye iminithi emva kwe-2 engeza i-dill echotshoziwe, i-pepper kanye nosawoti ukunambitha. Sivimbela ipuleti, vumela indlebe iphuze futhi isebenze itafula emaminithini angu-15-20.
Ungabeka kanjani indlebe enhlanzi ebomvu?
Izithako:
- amanzi - 2 amalitha;
- amazambane - 400 g;
- anyanisi - 130 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- izaqathe - 190 g;
- ama-steaks e-saumoni - 500 g;
- pepper elimnandi - ama-5 ama-pcs .;
- imifino yedill;
- ikhasi elimnyama;
- usawoti.
Ukulungiselela
Amazambane anqunywe ngamabhuloki amakhulu, izaqathe - imibuthano. Ama-anyanisi ahlaba kancane kancane. Sageza kahle inhlanzi, siyihlanza esikalini bese siyinquma. Sibilisa amanzi, sifaka kuwo imifino, inhlanzi, iqabunga le-pepper elimnandi. Konke lokhu kulethwa ngamathumba, ukunciphisa umlilo bese upheka cishe isigamu sehora ngokushisa okuphansi. Khona-ke usawoti, pepper ukunambitha. Sisebenzela indlebe etafuleni, i-dill eqoshiwe e-prysrusiv.