I-Сувлаки ekuhunyushweni okuvela olimini lwesiGreki isho ukuthi "ama-shish kebabs amancane, aphekwe ngama-skewers enkuni". Ngokwesiko, basebenzisa ingulube, inkukhu encane kakhulu, iwundlu noma inhlanzi. Inyama isuke ibe yizicucu ezincane, isetshenziselwa ingxube ekhethekile, bese isetshenziswe nge-skewers enokhuni futhi iphekwe emlilweni ovulekile noma kuhhavini. Ziyakhonza etafuleni noma nge-skewers, noma zihlanganiswe pita, njenge-shawarma. Ake sikhulume ngendlela yokupheka i-souvlaki ekhaya.
Suvlaki kusuka enkukhu - iresiphi
Izithako:
I-pita:
- ufulawa - izinto ezingu-2,5;
- imvubelo eyomile - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- amafutha omnqumo - 1 tbsp. isipuni;
- amanzi afudumele - 250 ml.
Ukuze souvlaki:
- inyama yenkukhu - 500 g;
- iwayini elimhlophe uviniga - 1 ithisipuni;
- i-bulb - ucezu olu-1;
- amafutha omnqumo - 1 tbsp. isipuni;
- usawoti - ukunambitha.
Ukulungiselela
Pete for souvlaki ingathengwa esitolo kakade silungele, kodwa ungakwazi, uma unesikhathi, ukupheka ngokwakho. Ukwenza lokhu, uthele emgqonyeni we-100 ml wamanzi afudumele bese uphelela kuyo imvubelo eyomile. Bese useza ushukela, uhlanganise futhi ushiye imizuzu engu-15. Ngokushesha nje lapho i-"hat" ehle kakhulu, yathela imvubelo epanini, usawoti ukunambitha, engeza amanzi asele, futhi kancane kancane uthele ufulawa. Sigcoba inhlama ehambisanayo, uyigcobe ngamafutha omnqumo ukuze wenze kube lula. Sifaka isisindo kwifilimu yokudla bese siyifaka amahora angu-1.5 endaweni efudumele, ukuze inhlama ilandele, isondela futhi yanda ngevolumu cishe kabili. Bese uwugcoba kahle, uwaxube, uwahlukanise ube ngamabhola amancane bese uwagcoba ube yizingxenye ezincane. Gcoba ithawula nge ithawula, bese ubavumela ukuba bakhuphuke kahle. Lesi sikhathi, sishisa ihhavini ngama-degree angu-250. Futhi uma nje ivuselela kahle, bhaka ama-tortillas ethu ephepheni elomile lokubhaka imizuzu engu-5 ukuya kumbala ongacabangi wegolide.
Indlela ukupheka souvlaki? Sika inyama ibe yimincintiswano encane bese ishaywa kahle. Bese siwufaka esitsheni, lapho sizobe sesiwuthambisa khona, uthele ukusihlwa bese uwuthululela ngamafutha omnqumo. Engeza u-anyanisi, uviniga nosawoti uthathe amasongo okuhafu, ukunambitha. I-marinen inyama yenkukhu cishe amahora amathathu. Bese uyifaka epanini elomile elomile, ngaphandle kokungeza amafutha, ukuze kube kuhle kakhulu. Manje gqoka umgodi bese ugoqa. Sisebenzela kakade i-Greek souvlaki ne-Dzadziki sauce. Ungakwazi futhi ukuhambisa inyama, ubeke ama-skewers bese ubhake kuhhavini.