Ungalungisa amapayipi avela enhlobonhlobo yenhlama: omuncu - imvubelo noma fresh - bezdozhzhevogo. Ake sibheke ngezindlela ezimbalwa nawe futhi ujabulele amaqebelengwane ayenziwe ngokumnandi!
Indlela yokwenza inhlama yesikhumba?
Izithako:
- ufulawa - 400 g;
- I-kefir - 250 ml;
- iqanda - izingcezu ezimbili;
- ushukela - upini;
- ibhotela - 50 g;
- usawoti - ingcosana;
- Ukuphuza i-soda - pinch.
Ukulungiselela
In kefir uthele i-soda bese uxuba. Uma umkhiqizo wobisi oluvutshiwe awunamathele ngokwanele, uqhubeke uqeda i-soda ngeviniga noma usebenzise i-disintegrant. Esikhathini esitsheni esisodwa siphula amaqanda, siphonsa usawoti kanye noshukela ogqamile. Beat bonke nge mixer bese wengeza ucezu ibhotela. Thela ingxube yeqanda ibe kefir futhi uhlanganise kahle. Kancane kancane faka izingxenye zefulawa, uxoxise inhlama nge-spoon, bese uyithumela endaweni ehlanjululwe ngayo ufulawa kahle, ngezandla ezihlanzekile. Ngemuva kwalokho, gcoba inhlama yemvubelo ngethawula bese ushiya amaminithi angu-15 ukwenza kube "ukuphumula" kancane. Okulandelayo, siqhubeka nokwenza amapayipi, sisebenzisa ngokuphelele ukugcwalisa ukunambitheka kwakho.
Indlela yokwenza inhlama yemvubelo yamaphayi?
Izithako:
- ubisi lwe-milk - 400ml;
- imvubelo - 10 g;
- ushukela omncane - ithisipuni elilodwa;
- iqanda - izingcezu ezimbili;
- usawoti;
- ibhotela - 150 g;
- ufulawa - 1 kg.
Ukulungiselela
Ubisi bushushumbisa esimweni esishisayo, siphonsa ushukela nemvubelo eyomile. Ngemva kwalokho, ufafaze ufulawa omncane bese ubeka inqwaba endaweni efudumele. Phakathi naleso sikhathi, amaqanda atshaywa ngosawoti, futhi ibhotela liyancibilika futhi licolile. Manje faka inhlanganisela yamaqanda namafutha kanye ne-spoon. Bese kancane kancane wengeze ufulawa futhi uxoke isikhulu, kodwa inhlama elula. Siyamnika kancane ukuma, siphakamise, bese siphenduka ekufaniseni imikhakha eyenziwe ekhaya.
Indlela yokwenza inhlama ye-pastry kuhhavini?
Izithako:
- ibhotela - 250 g;
- amanzi ahlungiwe - 500 ml;
- usawoti mncane - uphiko;
- ukupheka powder - 1 ithisipuni;
- ufulawa - 400 g.
Ukulungiselela
Sithatha isitsha esikhulu futhi siwasile ibhotela elifriziwe kuwo ku-grater enkulu. Bese sethula ufulawa kancane kancane uhlunga bese usigcoba konke ukuze uthole imvuthu emihle. Engeza i-powder yokubhaka bese uphonsa ucezu kasawoti. Okulandelayo, ukugqugquzela konke, kancane kancane uthele ngamanzi e-ice bese uhlanganise inhlama enzima. Siyisusa esiqandisini bese siyishiya lapho imizuzu engaba ngu-30.
Indlela yokwenza inhlama ye-patties ethosiwe?
Izithako:
Ukuvula:
- amanzi afudumele - into eyodwa;
- imvubelo esheshayo-yokuchitha - 20 g;
- ufulawa - 1 tbsp.
Ukuhlolwa:
- amafutha yemifino - izinto ezingu-0,5;
- ufulawa wekolweni - izinto ezingu-3,5;
- ushukela omhlophe - 2 tbsp. izinkezo;
- usawoti - uphiko.
Ukulungiselela
Imvubelo incibilikiswa emanzini afudumele, uthele ufulawa uhlanganise, ukuze kungabikho izilonda. Shiya le spoon imizuzu engama-50, bese uthele ngobumnene emafutheni, uthele ushukela nosawoti. Kancane kancane uzethule konke okunye kofulawa bese ugoba inhlama ehlanganiswayo. Uma liyeka ukunamathela ezandleni zakho, limboze ithawula bese ulishiya amahora amathathu ekushiseni. Ngalesi sikhathi, siwachitha izikhathi eziningana futhi ngesikhathi esifanayo silungiselela ukugcwaliswa kwama-pie.
Kanjani masinyane ukwenza inhlama yamaphayi?
Izithako:
- ukhilimu omuncu omuncu - 300ml;
- ghee - 180 g;
- usawoti - 1 ithisipuni;
- ufulawa wekhwalithi ephezulu - 800 g.
Ukulungiselela
Ukhilimu omuncu omuncu usakazeka esitsheni, uthele ibhotela elicibilikile bese uligubha kahle ngemfoloko. Phonsa ucezu kasawoti bese uthele ufulawa oluhlanjululwe, uxove inhlama. Ngemuva kwalokho, yibophe ngefilimu yokudla bese uyisuse emakhazeni cishe isigamu sehora. Okulandelayo, usakaze inhlama endaweni yokusebenza, efafazwe ufulawa, uphume bese ulungiselela ukugcwaliswa kwanoma yikuphi ukugcwaliswa.