Kuyinto evumelana kakhulu uma izinkathi zakho eziyizintandokazi zihlala zikhona. Labo abathanda ukungeza i-ginger ekudleni kufanele bajwayelane nokuyikhulela ekhaya.
Kunezindlela ezimbili zokutshala i-ginger ngokwakho: imbewu nenzalo. Uma ungewona fan of ukuhluma imbewu, kungcono ukusebenzisa inketho yesibili, besebenzisa impande ginger lokhu.
Indlela yokukhetha umsizi we-ginger ngokukhulisa indlu?
Ungathenga izinto zokutshala esitolo noma esitolo se-bazaar, emnyangweni lapho kudayiswa khona izinongo. Ukutshala, kuphela impande encane okufanele ithathwe. Kufanele kube bushelelezi, obukhulu, obucwebezelayo, obungenayo imicu eminingi kanye nezibonakaliso zezifo emhlabathini. Ungathatha njenge-ginger ehlanzekile, enomile kangaka, okwanele ukugoba ngamahora amaningana emanzini okushisa kwamahhala, ukuvusa izinso zakhe zokulala.
Ungahlwanyela kuphela impande yonke, kwanele ukuthatha ucezu lwawo, ukusika eceleni komugqa we-lintel. Into eyinhloko ukuthi yayinezinso eziningana ezigcwele. Ukuhlukaniswa kwe-ginger lonke kube izingxenye zokulima ukusetshenziselwa ukukhiqizwa kwayo.
Ginger - ukulima nokunakekelwa
Impande elungiselelwe noma ingxenye yayo kufanele itshalwe ekuqaleni kwentwasahlobo, ithumele amahlumela phezulu bese ifafaza ingqimba yenhlabathi ngo-2 cm. Njengesitsha kuso, kubalulekile ukuthatha ibhodlela elingajulile kodwa elibanzi, phansi lapho kudingeka khona ukubeka ungqimba oluhle lwamanzi. Kuzodingeka ukuthi kugcwaliswe ingxube evamile yokutshala imifino ekhaya ngokufaka umanyolo nge phosphorus (isibonelo, superphosphate ).
Futhi, kufanele ucabange ngokushesha ngendawo. I-ginger ikhula kakhulu (cishe ngo-100 cm), ngakho-ke yifake endaweni ekhanyayo futhi efudumele lapho ingakhula khona ngokuthula futhi ingayiphazamisi. I-Ginger ngeke ifanelane nefasiteleni, lapho imisebe eqondile yelanga izokwehlela kuye.
Amagciwane azovela emva kwezinyanga eziyi-1 kuya kwezingu-2, ngaphambi kwaleso sikhathi, i-ginger esikhathini esizayo ayinakudliwa kakhulu. Esikhathini esizayo, kuzodinga ukugcinwa okulula:
- Ukunisela okulinganiselwe. Kubaluleke kakhulu ukugcina umhlabathi unomswakama unomphela, ngakho-ke kunconywa ukuhlola isimo saso nsukuzonke futhi, uma kunesidingo, ukuwahambisa. Ngokuya kombuso wokushisa, inani lokuthululwa kwamanzi ngaphansi kwe-ginger kufanele lilungiswe: kushisa - ngaphezulu, okupholile - okuncane.
- Ukudla. Kuze kube sekupheleni kwehlobo, umanyolo udinga njalo amasonto amabili.
- Gcina izimo ezinhle. I-Ginger ithanda ukushisa nomswakama ophezulu. Ungaqiniseka lokhu ngokukhipha ibhodlela ehlobo naye ebhaleni futhi uphefaza njalo.
Ukuletha embizeni egumbini nge-ginger kulandela ekuqaleni kwekwindla, futhi kusukela phakathi ukunciphisa ukuchelela. Lokhu kuzosusa ukukhula kwe-rhizome. I-Gyro isilungele ukumba cishe izinyanga ezingu-8-9 ngemva kokutshala, lokho kuseduze ebusika. Ngalesi sikhathi, ingxenye engaphezulu yesitshalo izoqala ukuma. Lapho iziqu zeginger ziphelile ngokuphelele, i-rhizome kufanele ivuliwe. Khona-ke kuyodingeka ihlanzwe futhi yomiswe ekamelweni elihle.
Gcina ukuvunwa kwe-ginger okulandelayo kungcono esimweni esomisiwe nesasolwandle, ukufihla ekamelweni elimnyama noma esiqandisini. Uma ufuna ukuqhubeka nokukhulela ekhaya, kungcono ukubeka ngokushesha impande engcono yokutshala, nokunye okumele udle. Izitshalo ze-ginger zifana ne-bamboo, ngakho abanye bakhula njengesihlahla sekhaya. Ukuze wenze lokhu, ngaphambi kobusika ngeke kudingeke kukhishwe, kodwa kubalulekile ukufaka ibhodlela endaweni enomanzi nendawo epholile. Lapho kuqala ukushisa kwentwasahlobo, kuzodingeka kuhlelwe kabusha endaweni efudumeleyo efudumele bese uqala ukuphuza kakhulu, futhi kuzodinga ukufaka umanyolo we- potassium okhulayo . Ehlobo lesi sitshalo sizokuthokozisa ngezimbali zayo.