Ekushiseni sifuna ukupholisa njalo, futhi ebusika ngokushisa okushisa kakhulu. Nasi ikhukhamba elisha crispy ofuna nje efrijini ebandayo. Ezitolo ezinkulu namuhla ukhukhamba nezinye imifino zingathengwa unyaka wonke. Yizo kuphela izinzuzo zale mijelo ayikwazi ukukhuluma. Uma ufuna ngempela ukugcoba umndeni wakho ngemifino enhle ebusika, kuzodingeka ufunde isayensi yokukhukhamba okukhulayo efasiteleni. Akuyona kunzima njengoba kungase kubonakale ekuboneni kuqala, kodwa kuzodingeka kukhonjiswe.
Indlela yokukhulisa ukhukhamba efasiteleni?
Ukuze sikhule ukhukhamba efasiteleni ebusika, kubalulekile ukukhetha uhlobo olufanele lwemifino. Kusobala ukuthi ngenkathi ebandayo izinyosi azikwazi ukuvotela ukhukhamba, ngakho-ke kunezindlela ezimbili zokuxazulula le nkinga. Ungavotela isitshalo ngokwakho noma uthenge izinhlobo ezikhethekile zokuzivotela. Manje cabangela amathiphu nemithetho ewusizo yokuthi ungakhula kanjani ukhukhamba ekhaya:
- Lesi sitshalo si-thermophilic futhi sidinga ukukhanya okuningi. Ngaphambi kokuba uqale ukhula ukhukhamba efasiteleni, udinga ukukhetha indawo enhle yalokhu. Kungcono ukuhlela ukhukhamba efenjini eleningizimu noma eningizimu-ntshonalanga. Qinisekisa ukuthi ulungiselela ifasitela: kufanele i-insulated futhi ihlolisise yonke imifantu yezinhlaka. Vala ifasitela nge polyethylene noma eminye impahla evikelayo, lapho uhambisa igumbi, ukhukhamba akufanele ube ngaphansi komfudlana womoya obandayo.
- Ebusika, iwindi elincane lingakhula okungenani izitshalo eziyi-5-6, ukuze isivuno samakhukhamba sihlale emndenini.
- Esikhathini esibandayo (isikhathi sasebusika-entwasahlobo), ukukhanya kwemini akwanele futhi ukhukhamba kudingeka ukhanyiswe ngezibani ze-fluorescent. Ewindini elincane elincane lishaya phezulu kumamitha owodwa nengxenye lanele izibani ezimbili.
- Ukuze ukhule ukhukhamba efasiteleni ebusika, ungasebenzisa zombili izimbiza ezivamile zezimbali namabhokisi akhethekile. Konke kuxhomeke endaweni ongayinika ngayo isitshalo. Into esemqoka akufanele ukukhohlwa mayelana nezimbobo zokugeleza. Khetha izitsha ngesilinganiso sama-5 amalitha enhlabathi ngesitshalo ngasinye.
- Ukuze ukhule ukhukhamba efasiteleni, sebenzisa izingxenye ezifana nenhlanganisela yenhlabathi, i-peat ne-humus. Ungangeza kancane umlotha okhuni. Emanzini angaphansi (izitshalo ezenziwe ngezitini noma ezandisiwe), gcwalisa inhlanganisela yomhlabathi olungiselelwe futhi uwuthulule ngesisombululo esibuthakathaka se-potassium permanganate. Manje inhlabathi isilungele ukutshala.
- Uma ufuna ngempela ukusheshisa ukwanda kwamakhukhamba efasiteleni, ungasebenzisa ukukhohlisa kancane. Beka izingqimba eziningana zephepha lezindlu zangasese phansi kwepuleti flat. Phezulu imbewu kusuka ngenhla. Imbewu imboze ngezingxenye ezimbili noma ezintathu zephepha. Thele konke ngamanzi afudumele. Manje into eyinhloko ukuvimbela imbewu ekumeni nokugcina izinga lokushisa okungenani 30 ° C. Ngemuva kwezinsuku ezimbili, imbewu ikulungele ukutshala.
- Manje zitshala imbewu ezindilweni ezilungiselelwe ngenhlabathi. Vala konke ngokugqoka eplastiki bese uvule izibani ze-fluorescent. Amahlumela okuqala azovela, ungakwazi ukususa ifilimu.
- Manje imbewu leyo ihlume, idinga ukunakekelwa kahle. Kudingeka ukondle isitshalo. Nciphisa amalitha amathathu amanzi ngamathisipuni amaminerali omanyolo. Esikhathini ngasinye isitshalo kukhona 1-2 izibuko zokudla okunjalo. Gcwalisa ukhukhamba ngale ndlela udinga ukuhlala njalo, kuze kuvele ukuvunwa. Lapho i-fruiting iqala, sikhulisa isimiso kuya kwezibuko ezingu-3-4.
- Manje asiyeke ukumbumbulula isitshalo. Lapho kuvela amaqabunga angu-11-12, udinga ukusika phezulu kwesitshalo. Lokhu kuyadingeka ukuze uhlolwe, kodwa ungasheshi ngokushesha. Uma ungalindeli iqabunga le-10, isivuno ngeke siphumelele.