Abaningi abazi ukuthi ukwelapha ama-currants entwasahlobo ngamanzi abilayo kunika imiphumela emihle ekulwa nezilokazane nezifo. Phela, kunzima kakhulu ukulawula ama-parasites esitshaleni - zivela ndawonye namahlamvu amancane, futhi kuthatha umzamo omkhulu wokugcina isivuno sonke ehlobo.
Ukwelashwa kwe-currant ehlathini entwasahlobo ngamanzi abilayo
Inkathazo eyingozi kunazo zonke ye-currant yi-currant bud. Mayelana nokuba khona kwayo kuboniswa yizinhlumela ezinkulu, ezibukeka njengezinhloko ezincane zokukhanya kweklabishi. Izibungu zezinso nezinye izibungu zihlala esitshaleni ekwindla nasebusika kuso. Lapho isihlahla siqala ukuvuka, abesifazane bafaka amaqanda kanye nasemagatsheni amaqabunga adicikile angenayo, amahlumela amasha akhula kabi. Ngo ekwindla i-mite iphinda ihlezi ezinso futhi konke kuphinda. Ukuphuza i-currant ngamanzi abilayo ekuqaleni kwentwasahlobo kuzokusiza ukuyeka inqubo yokukhiqiza izidumbu, ukubhubhisa izibungu ze-aphid nesifungi.
Kungani kufanele amanzi amanzi abilayo entwasahlobo?
Umthelela we-currant wamanzi abilayo kakhulu uxazulula izinkinga eziningana ngesikhathi esisodwa:
- Ngokunakekela i-currant entwasahlobo, ukulawulwa kwezinambuzane kunendawo ebalulekile. Ukuphuza ngamanzi abilayo kuzosiza ekuqedeni ngokuphelele izinso zezinso, i- powdery isikhutha , ama-aphid. Inqubo izosiza ekubhubhiseni ama-microorganisms eziyingozi, izibungu ezinambuzane, okungenzeka zibe ngaphansi kwegxolo noma enhlabathini eduze kwesihlahla.
- Ukucubungula i-currant entwasahlobo ngamanzi abilayo kuvuselela umkhuhlane wesitshalo futhi kwandise ukutholakala kwawo kubhaktheriya. Izihlahla ezinzima zibhekene nokucindezeleka okuyingqayizivele, ngenxa yalokho izimfanelo zabo zokukhiqiza, ukubukeka, ukuthengiswa kwempahla kanye nokuvutha kwamajikijolo kuthuthukiswa.
- Ukugeza kwamanzi abilayo kuvuselela isihlahla futhi kuphuthumise ukuvuswa kwezinso kusukela ekuphumuleni kwasebusika.
- Ngemuva kokunisela, inani le-peduncles landa, okuholela ekuvuneni okukhulu.
Uma udinga ukuphuza i-currant entwasahlobo ngamanzi abilayo?
Ukuphuza amahlathi ekuwa ngeke kulethe umphumela oyifunayo, ngoba ngalesi sikhathi izinso lapho izimbungu zixazululwa zimbozwa nge-crust thick. Ngenxa yalokhu, amanzi ashisayo ngeke afinyelele ekuhlosweni, futhi izimpungushe zizohlala zingasebenzi. Isikhathi se-currant esicubungula amanzi abilayo entwasahlobo kunzima, ngoba isimo sezulu sihlukile kuyo yonke indawo kanti intwasahlobo ayikwazi ukubikezelwa ngezinkumanga zayo. Ukuphuza amahlathi kuyenziwa lapho izinso zingakavuvuki, kodwa sezivele zisabela ekufudumeni ngezinguquko ezingabonakali embukisweni wombala. Kungase kube khona lapho iqhwa lingekho sonke. Isikhathi sesikhathi esiseduze siphakathi kuka-Mashi-ekuqaleni kuka-Ephreli.
Indlela yokuphatha i-currant ezinambuzane entwasahlobo ngamanzi abilayo?
Ngaphambi kwentwasahlobo ukuchitha ama-currant ehlathini ngamanzi abilayo, udinga ukumboza uhlelo lwawo lwempande, uma lukhona eduze nenhlabathi. Ngenxa yalokhu, ungasebenzisa amashidi e-plywood, amabhodi, slate. Kuyinto elula kakhulu ukucubungula i-currant entwasahlobo ngamanzi abilayo usebenzisa ukuchelela kwensimbi kungaba ne-sprayer ku-spout. Kusukela ebhakedeni ngokuphuza amanzi - amanzi amaningi abilayo kakhulu, futhi isitsha sepulasitiki singakwazi ukuguqula amanzi ashisayo. Inqubo:
- Esigumbini noma emlilweni, amanzi aziswa ngamathumba, athululelwe emanzini okuphuza futhi ngokushesha aqala ukwelashwa kwezitshalo. Amanzi abilayo angama-100% ahlambalaza amahlumela angeke abe, ngakho awashiswa. Njengomthetho, ngokumpontshelwa igazi kanye nokuxhumana namagatsha, amanzi ahlehlela ku -70 - 80 ° C. Izinga elingaphansi ngeke linikeze umphumela oyifunayo. Izimo ezinjalo zilungile ukuba zingalimazi izihlahla futhi zibhubhise izibungu ezibulala izinambuzane nezinhlamvu ze-fungal. Ukuze ulinganise izinga lokushisa komshini osebenzayo, kungcono ukusebenzisa i-thermometer.
- Amagatsha axhunyiwe ngokulinganayo, akukho okumele kuphuthelwe futhi ungahlali endaweni eyodwa. Ibanga elivela emahlumela kuya ekutheni kufanele libe ngamasentimitha ayi-10. Akukhona kuphela ukuthi izitshalo ngokwazo ziphathwa, kepha futhi inhlabathi ezungezile.
- Ukwenza lula inqubo, amahlumela anconywa ukubopha phezulu. Ngokuvamile ama-10 amalitha amanzi abilayo akwanele ekuhambeni kwama-currant amathathu.
- Izihlahla ziphathwa ngesikhathi esisodwa, zigwema ukuphindaphindiwe. Amanzi abilayo, ukubulala ama-parasites emahlumela, aphephe ngokushesha. Uma ukwelashwa kuphindwe, izinso zizoshiswa kanti izicubu zezitshalo zingase zihlupheke.
- Ukwandisa ukusebenza kahle kwamanzi kungeza i-potassium permanganate encane noma usawoti. Ngakho awukwazi kuphela ukubhubhisa izifo eziphuthumayo nezimpungushe, kodwa futhi uchithe imishanguzo emhlabathini.
- Ukwandisa ukusebenza kahle, abalimi abaningi bangezela i- sulphate yethusi emanzini abilayo (100 amagremu ama crystals ngamabhakede ajwayelekile ajwayelekile). Ukusetshenziswa kokuthululela amahlumela - 1.5 amalitha ehlathini ngalinye. Le nhlanganisela ye-copper sulfate engavamile yile fungicide enhle kakhulu, inambuzane, inambuzane kanye nomanyolo.
- Ngemuva kokwelashwa ngamanzi ashisayo, ukusika izihlahla kukhishwa, amagatsha endala asuswe futhi imibhede ihlanganiswe.
Ukucubungula i-Currant entwasahlobo ngamanzi abilayo nesoda
Uma uphatha ama-currants ngamanzi abilayo ne-soda entwasahlobo, ungasusa nje kuphela isilwane sezinso, kodwa futhi futhi kusuka e-powdery isikhutha. Ama-spores ale fungus aqhutshwa umoya futhi, ukuhlala emagatsheni, ukwandisa. Khona-ke iziqongo zezihlahla zimbozwe ngezingubo ezimhlophe, njengokungathi zifafazwe ngopuphu. Ukuze ulungise isixazululo, ama-gramu angu-50 okudla noma i-soda ash ayengezwa ebhakede lamanzi abilayo futhi amagatsha aphilisiwe njengoba kuchazwe ngenhla.
Ukucubungula i-Currant entwasahlobo ngamanzi abilisiwe nge-iodine
Ukuthulula amanzi e-currant abilayo entwasahlobo kanye nokwengezwa kwe-iodine kuyasiza ekubhekaneni nokuhlasela kwesibungulu ku-plantation - i-powdery isikhutha, i- gray gray . Ama-spores alawa ma-bacteria asebusweni emagatsheni asehlathini. Ukucubungula, udinga ukulungisa isisombululo - uthele ibhodlela elingu-5% iodini (10 ml) ebhaketheni lamanzi abilayo uphinde uchithe izihlahla kusukela emqhele kuze kube phansi. Kunoma yisiphi isisombululo sokusebenza, ungangezelela amanye amagremu angu-50 esensipho yokuhlanza. Kuzosiza ukuqeda ama-aphid, unikeze uketshezi i-viscosity, kanye nama-disinfection angase abe phezu kwamagatsha izinsuku ezimbalwa, futhi ungagcini ngokushesha emahlumela.
Ukwelashwa kwama-currant ehlathini entwasahlobo ngamanzi abilayo kanye ne-urea
Ukuze ulwe nezilokazane, ungakwazi ukuphuza i-currant entwasahlobo ngamanzi abilayo kanye ne- urea . Ukwelashwa kwenziwa ngaphambi kokuqhuma, ukwakhiwa kwesipuni kungama-gramu angu-50 we-urea (i-carbamide) ngamalitha angu-10 amanzi ashisayo. Isixazululo sibhekane ngokugcwele nama-overwintering spores of scab, izimpungushe namaqanda ezinambuzane ezahlukene. I-Urea yengezwa futhi njengomanyolo - i-nitrogen ekubunjweni kwayo entwasahlobo iwusizo kuzo zonke izitshalo.
Ukwelashwa kwezihlahla ze-currant entwasahlobo enomshini omile ngezinwele esikhundleni samanzi abilayo
Ukunquma ukuthi ungaphatha kanjani i-currants ekuqaleni kwentwasahlobo, ungasebenzisa isomisi esinomuntu ojwayelekile. Amamodeli anamandla amadivayisi anganikeza izinga lokushisa lika-120 ° C ku-nozzle uqobo. Ngakho-ke, ukwelashwa okushisayo kwezitshalo kubalulekile ukushaya amagatsha ukusuka kude - 15-20 cm, hhayi ukuhlala endaweni eyodwa imizuzwana engaphezu kwemihlanu. Ngomumo wokushisa ophezulu, isomisi sezinwele kulokhu ibanga umoya oshisayo ekushiseni kwama-70 - 80 ° C. Lokhu ukwelashwa kukwanele ukubhubhisa izibungu zezidumbu eziye zafakwa phezu kwesitshalo.