I-Ananas isithelo esiyingqayizivele, okutshalwe kuwo emhlabathini ovulekile kuphela emazweni ashisayo kuphela. Kodwa-ke, abathandi abathile bakhula i-ananas kanye nezimo ekamelweni. Yiqiniso, izithelo ezinkulu ngeke zikhule, kodwa uzoba nesitshalo esihle sendlu.
Uma unquma ukukhulisa i- ananasini ekhaya, indlela elula yokwenza lokhu ukusebenzisa i-tuft-i-rosette phezu kwesithelo ngokwayo. Ukutshala, i-ananas kufanele ibe evuthiwe ngangokunokwenzeka, ngaphandle kwamazinyo obonisa ukubola. Amaqabunga e-rosette we-fetus kumele abe nempilo enhle, enhle futhi eluhlaza.
Iphayinaphu ekhula ekhaya
Ake sibheke inqubo yokukhipha iinanapple ekhaya. Okokuqala, kudingeka usike i-rosette ye-ananasiphu kusukela kumbukiso ngommese obukhali kakhulu. Ungakwenza lokhu ngaphandle kommese: thatha wonke amaqabunga esandleni sakho uphinde uwaguqule kancane. Kulesi simo, i-crest ihlukaniswe nomntwana kanye nesibalo esincane. Hlanganisa imigqa ephansi yamaqabunga ukuze isisekelo se-trunk sibonakale kumamitha ambalwa ambalwa: kuleli phuzu, izimpande ziyokwakha.
Emva kwalokhu, shiya i-tuft yokumisa emoyeni. Abanye batusa ukuma amaviki angu-2-3, futhi ukulondoloza ngalesi sikhathi kufanele kube ngaphansi kwesimo. Enye indlela yokomisa isithombo se-ananasini ukuyibeka esitsheni ebusuku.
Ukuze uqoqe ukhula lwenhlabathi, ungabeka i-crest eyomile engilazini yamanzi uyibeke endaweni ekhanyayo. Ngezikhathi ezithile, kufanele uphathe ngokuphelele amanzi endaweni yengilazi. Cishe ngemva kwamasonto amathathu, izithombo ziyoba nezimpande. Futhi-ke ingatshalwa emhlabathini.
Kunenye indlela ye-ananas ekhulayo ekhaya. I-crest eyomile isheshe itshalwe embizeni yenhlabathi enomanzi futhi ihlanganiswe isikhwama se-cellophane. Ibhodlela livezwe endaweni ekhanyayo futhi ayivuli kuze kuvele amaqabunga amancane.
Ububanzi bebhokheni lephayinaphu kufanele kube yisibonelo esilingana nobukhulu bephayinaphu yakho. Ngaphansi kwebhodlela sibeka isendlalelo sobumba olwandisiwe, futhi kusukela phezulu sithela ingxube yomfula wesihlabathi futhi siba nezingxenye ezilinganayo. Ngokucophelela beka uphayinaphu ebhodweni bese ufafaze umhlaba. Phezulu kwembiza elimbozwe esikhwameni sepulasitiki noma ufake ingilazi engilazi kuyo. Lokhu kwenziwa ukudala umphumela wokushisa oshisayo.
Ibhodlela lephayinaphu kufanele lifakwe endaweni ekhanyisiwe, igweme ukukhanya kwelanga. Thela izithombo zikaphayinaphu kuphela ngamanzi afudumele.
I-pineapple yomsuka izoba ngamasonto ayisithupha kuya kwangu-8. Uma izithombo ziqala ukuvela amaqabunga amasha, kusho ukuthi ukukhula kwezimvu kuphumelele futhi isitshalo sasisungulwa kahle. Manje ungakwazi ukuthatha isembozo. Ngoba i-ananas iyakuthanda umoya omanzi, khona-ke isitshalo esimiswe kahle kufanele sifafazwe ngamanzi afudumele izikhathi ezingu-1-2 ngosuku.
Uma kunokwenzeka, tshala i-chinanini esitheni sokushisa eduze kwetamatisi ehlobo. Ebusika, i-ananas kufanele igcinwe endaweni ekhanyayo nefudumele ekushiseni kwe-22-26 ° C.
Ngonyaka owodwa emva kokutshala, i-chinanini kufanele ifakwe kwisitsha esikhulu, enezela inhlabathi ye-cactus kuyo.
Ihlumela uphayinaphu eminyakeni emibili nengxenye ngemva kokutshala.
Ngemva kokuphela kwefruiting, lesi sitshalo sifa kancane kancane, sishiya amahlumela amaningi, okusetshenziselwa ukukhulisa uphayinaphu kokubili nasemakhaya.