I-cutlets (kusuka inyama enobisi), inyama, inhlanzi, imifino, amakhowe noma okuxutshwe kungalungiswa nge-add semolina. Ukwengezwa kwalesi sithako ekubunjweni kwenyama enobisi kuthuthukisa ukuthungwa kwalo. Ngaphezu kwalokho, lesi sidlo asikwazi ukupheka futhi asisebenzi ukuhlobisa, ngoba le manga isivele isakhiwe. Futhi ngaphezulu, i-semolina ayiyona into yokudla.
Imithi ye-hepatic cutlets ne-semolina
Izithako:
- isibindi (noma yikuphi, ngokwesibonelo, inkukhu + turkey noma ingulube) - cishe 400 g;
- semolina - cishe 1 inkomishi + ye-caving in;
- izinongo ezomile phansi;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- anyanisi - 1 pc.;
- Imifino emisha ihlukile;
- amafutha yemifino noma i-ingulube yokugcoba.
Ukulungiselela
Sinquma isibindi sibe yizicucu, sihlanza bese siyibuyisela ku-colander. Kanye ne-anyanisi ehlutshiwe sizodlula isibindi ngokusebenzisa i-grinder yenyama. Engeza iqanda, izinongo kanye nemango. Sishisa amafutha noma amafutha epanini lokuthosa, amafomu okugcoba namafry kusuka ezinhlangothini zombili kuya enhlotsheni enhle ye-brownish. Ncishisa ukushisa futhi gazinga kancane, ukuvala isembozo. Ungakwazi ukuwabhaka kuhhavini (imizuzu engu-40) noma ubilise umbhangqwana (imizuzu engu-20-25). Ama-cutlets alungile ahanjiswa nge-sauce, ehlobisa ngemifino. Ungakwazi ukukhonza ngewayini letafula.
I-recipe ye-anyanon-carrot cutlets ne-manga izoba nesithakazelo ekuzila ukudla kanye nemifino yezinhlobonhlobo.
I-carrot ihamba nge-anyanisi ne-semolina
Izithako:
- izaqathe - cishe ngo-300-400 g;
- anyanisi - ama-1-2 ama-pcs.;
- i-semolina - indebe ye-0.5-1 + ye-caving in;
- izinongo ezomile;
- imifino noma ibhotela elicibilikile;
- imifino emisha ihlukile.
Ukulungiselela
I izaqathe ezihlutshiwe ezintathu kwi-grater engaphakathi noma engajulile. Ama-anyanisi ahlutshiwe achotshoziwe nganoma iyiphi indlela, kodwa ukuze ahambe kahle (blender, ummese, inyama grinder). Engeza izinongo kanye nemango. Siyahamba futhi siphume emaceleni omabili, sincishise umlilo bese kuthi isikhathi esithile sidlule ngaphansi kwesibindi. Yebo, noma sipheka abashadile. Sisebenzela i- carrot , ihlotshwe ngemifino, nge- sauce ukhilimu .
Iresiphi yezinhlanzi ezincane nge-manga
Izithako:
- inhlanzi yolwandle (isibonelo, ikhodi, hake noma pollock) - cishe ama-500 g;
- semolina - cishe 1 inkomishi;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- anyanisi - 1 pc.;
- izinongo ezomile;
- imifino yedill kanye neminye imifino;
- amafutha yemifino, noma ama-creamy melted, noma amafutha.
Ukulungiselela
Sidlula inhlanzi kanye anyanisi nge-grinder yenyama. Sifaka i-dill eqoshiwe, izinongo, iqanda nemango. I-salted encane, ixutshwe kahle. Sakha izingqimba kanye nomqulu kumanga. Ungabilisa umbhangqwana noma ubhake. Noma fry emaceleni omabili kuya e-golden hue futhi kancane kancane ngaphansi kwesembozo, ukunciphisa umlilo. Khonza ngemifino, ilayisi noma amazambane. Iwayini kungcono ukukhetha ukukhanya kwethebula.
Izinkukhu zezinkukhu ezine-manga
Izithako:
- inyama (inkukhu ngamathanga nemigqomo) - 0,6 kg;
- semolina - cishe 1 inkomishi;
- anyanisi - 1 pc.;
- iqanda lenkukhu - ucezu olulodwa;
- izinongo ezomile;
- imifino ihlukile;
- amafutha enkukhu okufisa.
Ukulungiselela
Sidlula inyama yenkukhu kanye no-anyanisi ehlutshiwe nge-grinder yenyama. Sengeza amaqanda, izinongo kanye ne-semolina. Hlanganisa ngokuphelele ukugxila. Sakha izingqimba kanye nomqulu kumanga. Fry in fat inkukhu ezinhlangothini zombili futhi omunye imizuzu 15-20 ngaphansi lid ukufinyelela. Ngaphandle kwalokho, pheka ku-steak noma ubhake kuhhavini. Khonza nge-tomato sauce nanoma yikuphi ukudla okuhlangene.
I-Cutlets ne-semolina evela enhlanzi noma enkukhu ingavunwa ngobuncane bokusetshenziswa esikhathini esizayo. Ukwenza lokhu, ama-cutlets akhiwe futhi ahlanganisiwe asetshenziswe ngamapulangwe futhi efriziwe egumbini lamafriji esiqandisini. Yebo, uma isiqandisini sesimanje, ngakho-ke asilahlekelwa izinto eziwusizo. Khona-ke ungawabeka ephaketheni, ithreyi noma ibhokisi kanye nesitolo egumbini lefriji (inhlanzi - engekho ngaphezu kwamasonto amabili, inkukhu - kuze kube yinyanga).