Zingaki imikhiqizo emhlabeni angaphulukisa ngokushesha umphefumulo olimale, umzimba ophethwe izifo. Iqiniso, ukuthi sincane kangakanani ngalokhu. Isibonelo esihle yi-caviar ye-sea urchin, okungesiyo wonke umuntu owaziyo ngezinto ezizuzisayo.
Yini ewusizo e-sea urchin caviar?
Isidalwa esimangalisayo esihlala ekujuleni koLwandle lwaseJapane, sijabulela ukuthandwa okungakaze kube khona phakathi kwalabo abafuni ukuzwa izibonakaliso zokuguga ngaphambi kwesikhathi.
Ngaphambi kokubuyela enhlanhleni yezinzuzo eziyigugu zamaqanda olwandle olwandle, kufanelekile ukuphawula ukuthi lokhu kungenye yezidlo ezinomsoco kunazo zonke emhlabeni. Ngaphezu kwalokho, ukuze uthole le-delicacy e-orange, etholakala ngaphakathi kwe-hedgehog, ilula. Kwelinye isidalwa sasolwandle, kukhona amagremu angu-15 we-caviar. Yidla nge- add soy sauce .
Lesi sidlo sithandwa kakhulu phakathi kwabantu baseJapan abajwayelekile. Akumangalisi ukuthi izinga lokuphila elilinganiselwa eminyakeni engaba ngu-90. Isizathu esiyinhloko salokhu yizindawo zokuphulukisa futhi eziwusizo zamaqanda olwandle olwandle. Ngoba lokhu kudla kungandisa isikhathi eside. I-caviar yakhe uhlobo lwezidakamizwa ezinganqoba ukuguga.
Ngakho-ke, i-caviar isetshenziswe ngamavithamini nama-microelements alandelayo:
- i-leucine, i-niacin, i-philalanine, i-riboflavin;
- A, D, E, C, wonke amavithamini B.
Ngokwalo, i-sea urchin idla inqwaba ye-algae ewusizo kakhulu, ukuze i-caviar yayo igcwale amaminerali abalulekile. Ngakho-ke, ngokudla i-caviar encane (30-50 g), ungaqiniseka ukuthi kuzokwenza ngcono uhlelo lwesistimu yezinzwa, kuzoba yindlela enhle kakhulu yokuvimbela ukwelapha. Ngaphezu kwalokho, i-caviar ilawula umsebenzi we-hormonal system.
Ukuqhathaniswa nokusetshenziswa kwe-sea urchin caviar
Kuyathakazelisa ukuthi bonke odokotela kanye nezondlo zokudla bavumelana ngokubodwa ukuthi lokhu kunambitheka akunakho ukuphikisana. Akukona nje kuphela ukhetho lokungabekezelelani komunye umkhiqizo, okungajwayelekile kakhulu.