Ngokuba amathoni esaladi, okufanele kakhulu amakhishi anamuhla, anemibala ekhanyayo nezixazululo zejometri. Ngesitayela seProvence yefundisi, amakhishi okukhanya okukhanyayo okukhanyayo okungafani nokukhanya okuvuthiwe avame ukusetshenziswa, kepha kunguqulo ye-classic kukhona kuphela ama-shadow shade ajwayelekile. Uma ikhishi lenza kahle isaladi, khona-ke ingaphakathi liguqulwa ngaphandle kokuqaphela kuye ngesitayela esikhethiwe.
Ukusebenzisa umbala wesaladi ekwakhiweni kwekhishini
Ukukhanya okwesibhakabhaka kungumbala we-spring emotion, airiness, ubumsulwa nokupholisa. Kodwa-ke, ukusebenzisa i-classic light tint eluhlaza okwedlulele, akudingeki kuthathwe kakhulu - lesi sizinda esibambekayo kufanele sibe khona into eyodwa, kungakhathaliseki ukuthi yizindonga, noma isethi ekhishini. Ukusebenzisa konke ndawonye ekamelweni elilodwa, ungasheshe ukhathele ngezinga elingaphakathi. Mhlawumbe uphazamisekile uma uvuka uzizwa nsuku zonke esekisini noma embukisweni wembala ekhanyayo.
- Amadonga aluhlaza ekhishini. Isizinda esinjalo sivumelanisa ngokuphelele nanoma yiziphi iziqhakazile zokhuni, kanye nokukhanya okungafani noma ama-headphones amnyama. Ifenisha emnyama egcweleyo enombala obala obala ozokhipha ikhishi ibe nomphumela omuhle futhi ophumelelayo, futhi i-palette elula izokwenza ukuvumelana okuncane futhi okuncane ekamelweni. Imithetho kuphela kule ndlela ukhetha ifenisha elula kakhulu.
- Izambatho zesaladi zekhishi. Uma wakhetha umbala oluhlaza okwenzela ifenisha ekhishini, izindonga zidwetshwe ngamathoni angcolile. Uma ulaka kakhulu futhi ucebile isichazamazwi esiluhlaza, i-calmer kufanele ibe ezinye izikhathi - izindonga ezimhlophe, i- apron ekhanyayo ye- ceramic , ingilazi efriziwe kanye nokufakwa okufanayo. Qinisekisa ukuphinda umthunzi we-lime ngezinsimbi ezincane: i-chandelier enomthunzi ohlaza okwesibhakabhaka, indwangu yetafula enephethini elihlaza elikhanyayo noma izitsha ezivusa amadlova.
- Iphronti eluhlaza okwesibhakabhaka Lo mbala wephethini ekhishini uzofanelana kahle nomcibisholo omhlophe noma ubisi. Kulesi simo, ifenisha, kuyinto efiselekayo ukunciphisa umhlobiso, futhi impahla yayo - i-oak veneer yemvelo.
- Amakhethini aluhlaza okwesibhakabhaka ekhishini . Kubalulekile ukukhetha ukulingana okulungile kanye nokuthungwa kwamakhethini e-saladi, bazobukeka behle kakhulu kokubamba iqhaza lamakhethini asebusuku nakwe-tulle engabonakali kalula.
Inhlanganisela yesaladi nezinye izimbali
Umbala weLilac ungomunye wemifudumfucu efudumele yohlaza, kulokho okushiwo yi-sunny notes. Yingakho abangane abakhulu bokuhlanganisa ukugqoka isaladi kuyoba yonke imibala yalolu phalethi oluphuzi.
- Iningi lama-shadow shade omuthi uhambisana ngokuphelele nama-shades ama-greenery. Izinketho ezithandwayo kakhulu ziyikhishi elihlaza okwesibhakabhaka elinomfanekiso obomvu obomvu ngesitayela sesimanje noma ikhishi elisha elikhanyayo elinomphumela wemibala ye-wenge.
- Ikhishi elihlaza oketshezi elibomvu libukeka lihlaba umxhwele uma umbala we-orange noma ophuzi ophuzi umakwe ngomhlobiso owengeziwe, kunesizinda sangasese.
- Ukuze uhlolisise kanye nehluzo, imininingwane emnyama nemhlophe ingeziwe ngaphakathi. Into esemqoka akuyona ukuyibeka phezu kombala omnyama ekhikhini elimnyama neluhlaza, ukuze lingabonakali njenge-gothic enobuhlungu futhi idume kakhulu.
- Ideal kuyinto cuisine ehlangene green omhlophe futhi elula. Esikhathini sekhishi le-salad ukuze udonga luqedwe, kungcono ukusebenzisa ubisi, ukhilimu omuncu kanye nezinyosi zezinyosi. Uma ukhetha umbala wezinto zensimbi, hlela izinto ezimhlophe zemvelo, isibonelo, umbala wesihlabathi noma igolide.
Umsebenzi oyinhloko lapho ukuhlobisa ikhishi ngesitayela esiluhlaza ukubuka ibhalansi ecacile ye-saturation, ungayinqobe ngobuningi, ukhethe ngempumelelo umthunzi, futhi uqagele ngefenisha, izesekeli nezinye izesekeli ekamelweni. Uma wenza konke okulungile, khona-ke ekhishini lakho kuyohlale kusentwasahlobo.
