Sinikeza zokupheka ezilula ukuze uju ujabule gingerbread ekhaya. Ukulungiselela kwabo akukuthathi isikhathi esiningi, futhi isethi yemikhiqizo izodinga okungenani kakhulu.
Inyosi yokuzenzela i-gingerbread ku-multivark
Izithako:
- ufulawa wekolweni - 320 g;
- ukudla soda - 1/2 tsp;
- uju liquid - 60 g;
- amafutha omchamo ehlanjululwe - 35 ml;
- ushukela granulated - 90 g;
- iqanda - 1 pc.
Ukulungiselela
Iqanda lishaywa ushukela kuze kube yilapho ihlwitha. Engeza amafutha omquba, uju uphinde uhlanganise. Manje uthele ufulawa oluhlanjwe ne-soda bese uqala inhlama ethambile.
Sikhetha isipuni esincane senhlama elungiselelwe, ngezandla ezimanzi sakha i-roundinger ye-gingerbread futhi siyifake ekusekeleni ukuqhuma, ukubuyisela kancane kancane komunye nomunye. Sabeka i-multivark ku-"Steam yokupheka" futhi silungiselela amaqebelengwane amunyu imizuzu engamashumi amathathu. Ungakhohlwa ukuthululela amanzi kudivayisi.
Uma usulungile, susa isikhwama se-ginger kusuka esitsheni bese usipholisa. Ungakhonza ngendlela ehlanzekile ngendlela ehlanzekile noma ubheke phezulu nge ushukela noma ushokoledi glaze .
Iresiphi elula yamaqebelengwane omuncu
Izithako:
- ufulawa wekolweni - 410 g;
- amaqanda - izingcezu ezingu-8;
- uju - 410 g;
- omisiwe, amantongomane noma noma yimuphi omunye umchamo wokunambitha.
Ukulungiselela
Ukuze silungiselele uju lwe-gingerbread, sidinga amaqanda abamhlophe, ngakho siwahlukanisa nezikhupha bese sinquma kwisitsha esijulile esihlanzekile, esilungele ukushaya. Asidingi ama-yolk noma ngaphezulu, angasetshenziselwa ukulungiselela esinye isidlo.
Sashaya amaprotheni emzimbeni okhulu futhi okhulu. Silinganisela inani elidingekayo lobusi futhi siyihlasele kuze kube yilapho likhanya. Bese sihlanganisa uju nama-protein futhi siphinde sishaye yonke into ndawonye. Manje faka amanani amancane efulawa osikiwe bese uxoqa inhlama. Kumele kube nokuvumelana okungafaniyo futhi kungaqukathi izingqimba ezingaguquki. Okulandelayo, ukulandelana kwezigcwalisi. Ungakwazi ukulinganisa izithasiselo ezinongovu, njenge-vanilla noma
Manje gcoba amafutha ngezinkuni ezincane bese uwagcwalisa ngokuhlolwa okulungiselelwe. Ungasebenzisa futhi ifomu elikhulu bese ubhaka isanqante esisodwa esikhulu. Hlanganisa i-dessert ngesikhathi esiphezulu kuya ku-18 degrees ka-185 futhi ume kuze kulungele, okuhlolwe nge-ray enkuni noma i-toothpick. Isikhathi sokupheka singahluka kuye ngobukhulu bobunjwa abasetshenzisiwe kanye nezici ze-ovini yakho.
I-sweetbread ye-gingerbread enomsoco ingagcozwa nanoma iyiphi i-glaze ngemva kokupholisa.