I-nutella efuywayo efuywayo ikhiqizwa izithako eziningana, Yebo, uma ufuna ukuthola i-dessert ewusizo, thola imikhiqizo emisha kuphela yekhwalithi enhle.
I-cookie paste
Izithako:
- i-cocoa powder - 3 tbsp. izinkezo;
- ubisi omisiwe noma ukhilimu - 3 tbsp. izinkezo;
- ushukela oluhlanzekile olufuywayo lwasekhaya - 3 tbsp. izinkezo;
- i-vanillin (ngokuzithandela) - i-sachet engu-1;
- lonke ubisi obungasetshenziswanga (lungabhekwa) - ½ indebe;
- Amantongomane (ama-walnuts, amantongomane noma i-hazel) ahlanza - 1 amancane kakhulu;
- amafutha "Umlimi" noma okufanayo - 120-150 g.
Ukulungiselela
Esikhathini uhlanganise ushukela nge-vanillin, i-cocoa nobisi powder. Lokhu kwenziwa ukuze ugweme ukubukeka kwezibani. Ubisi obushushu obushushu obunomshini obomvu bese uhlangana. Ubuningi obangelwayo buvutha ngokuqhuma okuqhubekayo, kodwa ungakuvumeli ubilise. Amantongomane ahlanzwa ama-husk, alulawa kalula, ukwenza kube lula ukukhipha amafutha kuwo bese uwachoboza. Okuhle - sigubha emhlabathini, kodwa ungasebenzisa futhi i-blender. Thola ubukhulu obukhulu, oily oily. Ngamathanga afudumele, engeza amafutha omunwe nebhotela. Uma nje uvuselela ukufana, ungakwazi ukususa ekushiseni bese udlulisela emgodini weglasi. Ukunamathiswa okuhlile okugcinwe esiqandisini, noma kunjalo, ngaphambi kwalokho, kungase kungabi khona - kuyamnandi kakhulu.
Ezinye izengezo
Ngendlela, i-chocolate yamathisela "i-Nutella" ekhaya iyinkimbinkimbi futhi i-viscous, ingasetshenziswa njenge-ukhilimu wamaqebelengwane namaqebelengwane. Uma ufisa, ungafaka kancane noma ngaphansi kwe-cocoa noshukela. Empeleni, ukulungiswa kwenkukhu okuzenzelayo kulula, futhi iresiphi engcono kakhulu ingazifundela ngokuzama, ukushintsha kancane ukulingana kwemikhiqizo.
Ngokuqondene nokukhethwa kwamantongomane, i-nutella yasekhaya ne-hazel ijwayele ukulungiswa, kodwa iresiphi nge-walnuts ithandwa kakhulu, ngoba ibhajethi ibhekene naphezulu. Pheka ama-pasta nama-pine nati, ngisho nangomuthi okhwa kakhulu, kepha lokhu kuyindaba yokunambitheka kanye nezimali.
I-Pasta engenamantongomane
Kukhona nalabo abangathandi amantongomane futhi ngenxa yezimo ezehlukene abasebenzisi ngazo ukudla. Noma kunjalo, i-nutella yasekhaya iyathandwa yiwo wonke umuntu, ngakho-ke sisebenzisa iresiphi ngaphandle kwamantongomane.
Izithako:
- i-chocolate emathini emnyama - 2 amathayili we-100 g;
- amafutha, isibonelo, "Abasimilayo" - 50 g;
- ubisi obuphelele, kungenziwa ukunqunywa - ingilazi eyodwa;
- ushukela omhlophe ophethwe ekhaya - 4-6 st. izinkezo;
- isitashi (ngokuyisisekelo, noma ubani ozokwenza) - 2 tbsp. izinkezo;
- Vanillin - 1 sachet.
Ukulungiselela
Emanzini okugeza, qhafaza ushokoledi. Yenza lokhu ngokuvuselela ngokuqhubekayo, ngaphandle kwalokho izoshisa. Ubisi olufudumele, ushukela ne-vanillin nokushisa, kodwa ungabilisi, futhi uvuselele, ukuze ushukela lungashisi. Ngokucophelela, ukuvuselela njalo, sethula isitashi, ushokolethi ocibilikile futhi - ekugcineni - amafutha. Kunoma ikuphi, ungabilisi ingxube. Kuvela ubukhulu obunokumangalisa, okuzoqinisa uma upholile. Njengoba ubona, kulula kakhulu ukwenza uketshezi ekhaya, futhi ukunambitheka kwe-chocolate okunamathiselwe kungashintshwa ngokuphelele "ngokwakho".