Enye ye-classic kanye nayo yonke i-flavour eyintandokazi iyinambitheka ye-zucchini ne-garlic. Kanye ne-batter crispy, okuyinto emva kokushisa okujulile kuphenduka i-crust crispy, le nhlanganisela iba yisisekelo sesiphuzo esiphuthumayo sasehlobo, esilungiselwe isikhathi esincane.
I-Courgettes ethosiwe negalikhi ku-batter
Izithako:
- ufulawa - 55 g;
- amazambane isitashi - 65 g;
- amanzi 235 ml;
- iqanda - ucezu olu-1;
- isinkwa sokudla - 170 g;
- ushizi ogayiwe - 45 g;
- I-garlic eyomile - 1/2 tsp;
- zucchini enkulu.
Ukulungiselela
Baste iqanda esitsheni bese uliphendulela libe yiphunga elinomunwe wolwandle usawoti. Hlanganisa ufulawa nesitashi, nciphisa ingxube ngamanzi bese kancane kancane ungene eqanda eliqothulwa iqanda. Ukuthinta kokuqeda kwe-batter wethu kuzokoma i-garlic.
I-Zucchini inqunyiwe ibe yingxenye yamentimitha ubukhulu. Faka i-zucchini e-dessert enamandla bese uvumela ukukhipha ngokweqile, bese ugoqa izingcezu ezinxenyeni ze-breadcrumbs nge ushizi ogayiwe bese ufaka yonke into emafutheni ashisayo kuze kube yilapho ubhuqa. I-Zucchini ku-garlic ngegalikhi ingakhonzwa nge- ketchup kanye nemayonnaise, noma ungadla ngaphandle kwamasiksi, izobe isamnandi.
Indlela ukupheka zucchini nge garlic?
Izithako:
- zucchini - 650 g;
- amafutha omnqumo - 35 ml;
- i-garlic - amazinyo amathathu;
- i-coriander eluhlaza;
- ubhiya obukhanyayo - 345 ml;
- iqanda - ucezu olu-1;
- ufulawa - 175 g.
Ukulungiselela
Sika ama-marrow ngezingubo ukuze zifanane namafreyisi aseFrance. Thela imifino ngamafutha omnqumo, bese uhlanganisa ama-clove e-garlic kanye ne-cilantro eqoshiwe. Shiya imifino ukuhamba ngezinyawo okungenani isigamu sehora.
Hlaza iqanda nge-pinch okhululekile wosawoti, wengeze kuwo ufulawa osikiwe bese uthele ubhiya obandayo: i-colder isiphuzo esineqhwa, i-crispy i-claret izovela ngaphezulu. Gcoba i-zucchini elicucile ngxube elimnyama lwe-batter, vumela ukugqithiswa okudlulayo, bese ufaka izinti emafutheni aphelile kuze kube yilapho ziboshwe nge-crust crispy.
I-Courgettes ehlanjululwe ngegalikhi no-utamatisi
Izithako:
- ufulawa wekolweni - 125 g;
- Ufulawa welayisi - 15 g;
- Ibhotela - 15 ml;
- i-pinch of soda;
- i-ground chili, i-paprika - 1/2 isipuni ngayinye;
- ukhilimu ushizi - 135 g;
- imifino yedill - 1 tbsp. isipuni;
- i-garlic - izinyo 1;
- i-zucchini enkulu neyotamatisi.
Ukulungiselela
Ukuhlanganiswa kokubili izinhlobo zefulawa ne-soda nezinongo, qala kancane kancane uthele emanzini abandayo abomvu ukuze ushise izithako, uhlanganise i-batter ebanzi neyunifomu. Faka isikhafu ngamapuleti amancane, cwilisa ngamunye amapuleti abe yi-batter bese udosa kuze kube yilapho ubhuqa. I-greased zucchini grease yashizi ushizi ngegalikhi kanye nemifino ukhilimu ushizi, ubeke onqenqemeni ucezu utamatisi bese ugoqa ipuleti ibe ngumqulu.
Ama-Courgettes ahlaselwa ngothisi kanye negalikhi
Izithako:
- i-zucchini - i-740 g;
- anyanisi - 65 g;
- umcibisholo womhlabathi, i-chili - for 1 isipuni;
- i-garlic - amazinyo amabili;
- i-soda - 1/2 isipuni;
- ufulawa - 95 g;
- ushizi onzima - 85 g.
Ukulungiselela
Gubha i-zucchini kwi-grater enkulu noma uqede kahle imifino, uyibambe ngenkathi usawoti usawoti bese ushiya imizuzu engama-20. Ngemva kwesikhathi, cindezela umswakama owedlule ngezandla noma usebenzisa isikhwama se-gauze.