Ukhukhamba kukhona aluhlaza, amahlumela, abangane abathandekayo kusukela ebuntwaneni bethu. Ubani phakathi kwethu ensimini kababa nomkhulu akuzange angene ngaphakathi ngasese endlini yokushisa, ukuze aqede ikhukhamba elimnandi nelithakazelisayo evela engadini? Futhi namuhla thina, abantu abadala kangaka, sesivele sakha ukushisa okushisa futhi sikhule isivuno sethu.
Esikhathini senqubo ye-horticultural, sibuza imibuzo ehlukahlukene kakhulu, futhi ukuchelela, njengento ebalulekile ekuphumeleleni kwayo yonke ibhizinisi, iba phambili. Sidinga nje ukwazi ukuthi kungakanani futhi kaningi kangakanani ukuphuza amakhukhamba ku- greenhouse . Izimpendulo zale mibuzo neminye zizocatshangelwa kulesi sihloko.
Umbuso nezindlela zokunisela amakhukhamba kubamba lokushisa
I-greenhouse iyindlela enhle yokuthola isivuno esiphuthumayo nangaphezulu. Ngokungafani nokulima imifino evulekile, kunezici ezithile lapha, ukwazi nokucabangela okudingekayo. Futhi esinye sezici ezinjengokuthi ukuvame ukondla ukhukhamba ezikhulile endaweni yokushisa.
Ukunamathela embusweni: inhlabathi ekushiseni okushisa ngaphansi kwekhukhamba kufanele ihlale imanzi, kodwa kungabi namanzi amaningi. Kukhona umugqa omuhle lapha okudingeka ukwazi ukuzwa ngakho, ngoba kokubili ukungaphezu komswakama kanye nokuntuleka komswakama kuyonakalisa isitshalo, okuholela ekuhlulekeni kwama-ovari, ukuguqulwa kwezithelo, ukunciphisa isivuno ekugcineni.
Akunakwenzeka ukuvumela ukushintshashintsha okubukhali ezingeni lomswakama lomhlabathi. Okusho ukuthi, uma umhlaba usomile, futhi ngokuzumayo uke wawusondeza kakhulu, akusihle. Izinqubo ezinjalo ziholela ezimpandeni zokuqhekeka nokuthuthukiswa kwezimpande ezibola.
Ngidinga ukukhipha ukhukhamba nsuku zonke: uma isimo sezulu sesishisa, lokhu kuvunyelwe. Ngesikhathi esifanayo, ukugeleza kwamanzi kufanele kube ngama-5-10 amalitha ngomitha wesikwele.
Ngesimo sezulu esibhakabhaka nokushisa okulinganiselayo, zingaki ngesonto ukukhukhamba ukhukhamba: uma ilanga lingekho ebangeni eliphezulu, ukuchelela kufanele kwenziwe kancane kancane, ukuqapha isimo somhlabathi. Ngokuvamile 1-2 amanzi ngamasonto anele.
Esikhathini somkhuba wokushisa, ngesikhathi sokuqala kwe-fruiting, ukuma okwesikhashana kwenhlabathi kusetshenziselwa ukusheshisa inqubo. Lokhu kunciphisa ukuthuthukiswa kobumnyama obuhlaza futhi kuqondisa "imizamo" yesitshalo yokwakha isitshalo.
Ngokuphathelene nesikhathi esihle sokunisela, imithombo ehlukene inikeza ulwazi oluphikisanayo. Abanye bayeluleka ukuphuza kusihlwa lapho amanzi emiphongolweni noma kwezinye iziqukathi sezivele zifudumele, futhi ngaphezu kwalokho kubangelwa ukuthi inqubo enkulu yokukhula kwenzeka ebusuku. Abanye bakhuthaza ukuchelela ekuseni, ukuze kusetshenziswe abamba ukushisa emini ngesikhathi sakha i-microclimate enomswakama ngenxa yokukhuphuka komswakama ngaphansi kwethonya elangeni.
Bobabili kanye nabanye banezizathu ezanele zokubheka izincomo zabo ukuthi zilungile. Futhi lokho okukhethayo - kungokwakho. Zama izindlela zombili futhi ubuke umphumela. Okuhlangenwe nakho komuntu siqu kuzobonisa ukuthi yini okufanelana nawe ngokukhethekile.
Izindlela zokuchelela ukhukhamba kubamba lokushisa
Ukuze uqinisekise ukuthi emva kokuphuza umhlabathi akuhlanganisi kakhulu futhi izimpande zesitshalo azivezi, kungcono ukungamanzi ngqo kusuka ephasini, kodwa sebenzisa i-sprinkler. Ungasebenzisa
Ngaphandle kwalokho, ungasebenzisa ukuchelela kokunisela, qinisekisa ukuthi izinga lokushisa kwamanzi alingaphansi kwama-23-25 ° C. Ngokukodwa akufanelekile ikhukhamba elingaphansi kwamanzi.
Ngemuva kokunisela
Uma kwenzeka kanjalo ukuthi inhlabathi ihlanganiswe kakhulu, kudingeka uyifake ukuze uyivule ngaphandle kokujula. Khumbula ukuthi izimpande zamakhukhamba zidlula eduze kakhulu. Ngenkathi yonyaka, ngezinye izikhathi izingxenye ezimbili ezengeziwe zomhlabathi kufanele zithathelwe ukuze zivimbele izimpande ekubalekeleni ngaphandle.