Awekho amakhukhi esitolo angaqhathaniswa namakhukhi asekhaya. Uma uthanda ukujabulisa izihlobo zakho nabangane ngamaqebelengwane ayenziwe, isihloko sakho - sizokutshela izindlela zokupheka ezithakazelisayo ngokwenza amakhukhi ngembewu ye-poppy.
Iresiphi yekhukhi nge imbewu ye-poppy
Izithako:
- ibhotela ithambekele - 100 g;
- ufulawa - izinkomishi ezimbili;
- amaqanda - ucezu olulodwa;
- ushukela - 0.5 indebe;
- i-soda, i-slaked ngeviniga - i-0.5 tsp.
- UVaninin - ukunambitha;
- poppy - ukunambitha.
Ukulungiselela
Sigubha ibhotela elithambile ngoshukela, ukushayela eqanda, engeza i-soda, i-slaked ngeviniga, ufulawa osikiwe kanye ne-vanillin. Knead inhlama. Yahlukanise zibe izingxenye ezimbili bese uyithumela esiqandisini imizuzu engaba ngu-30. Yisa i-ovini kuya kuma-degrees angu-180. Sibeka i-poppy etafuleni. Ingxenye eyodwa yokuhlolwa ikhishwa esiqandisini futhi igoqwe phezu kwe-poppy. Sinquma imidwebo yesimo esifanele futhi siwabeke ebhodini lokubhaka elihlanganiswe nephepha lesikhumba. Bhaka amakhukhi ambalwa ngama-poppy imbewu imizuzu engaba ngu-10 kuze kube nsundu yegolide.
Amabhisikidi anezimbewu ze-poppy nezomisiwe
Izithako:
- ufulawa - izinkomishi ezimbili;
- imajarini - 100 g;
- amagilebhisi omisiwe - 0.5;
- ushukela - 0.5 indebe;
- amaqanda - ucezu olulodwa;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- mac - 80 g;
- ukupheka powder - 1 ithisipuni;
- Ushukela we-vanilla - i-sachet engu-1.
Ukulungiselela
Okokuqala sigeza i-poppy bese siyidlulisa ngamanzi abilayo, shiya imizuzu engu-20. Amapulazi athululelwa ngamanzi abilayo bese eshiya imizuzu engu-10. Sihlanganisa amanzi ne-poppy futhi sisebenzisa i-blender ukuze sisigqeke. Hlanza i-margarine bese uyipholisa. Siphakamisa ufulawa bese sihlanganisana ne-powder baking. Amaqanda agubha ushukela, engeza ukhilimu omuncu, igargarini, i-vanilla ushukela nembewu ye-poppy.
Siphulukisa ufulawa oluhlanjululwe, uxoqe inhlama. Lapho inhlama ixutshwe kahle, engeza omisiwe. I-tray igcozwe ngamafutha, sisakaza inhlama nge-spoon, phezulu kucindezelwa kancane futhi kuphekwe kuhhavini ekushiseni kwama-degrees angu 200 kuya kumbala wegolide.
Ama-biscuits e-Lemon anezimbewu ze-poppy
Izithako:
- ufulawa - 0,5 kg;
- amaqanda - ucezu olulodwa;
- ibhotela - 220 g;
- ushukela - 1 indebe;
- ilamula - ucezu olulodwa;
- Ishukela le-vanilla - iphakethe elilodwa;
- usawoti - ingcosana;
- i-baking powder yokubhaka - isipuni 1;
- i-poppy - 3 tbsp. izinkezo.
Ukulungiselela
Susa ikhasi lemon bese ucindezela ijusi. Bese kubilisiwe bese kuqhutshwa amanzi kuze kube yingxenye yomsindo wokuqala. Engeza isigamu sebhotela, uncibilikise futhi ubeke eceleni. Ingxenye yesibili ibhotela ishaywa ushukela, engeza i-lemon indlala, i-vanilla ushukela, iqanda, i-poppy, ishaye futhi.
Faka i-lemon-oil mix, uxube, uthele ufulawa nosawoti uhlanjululwe ngopopayi wokupheka. Thela i- cookie lemon , uyibeke ebhodini lokubhaka eligcwele iphepha lesikhumba, bese ubhake imizuzu engu-15 ehhavini elifudumele kuze kube ngu-180 degrees.
Amakhukhi wekhadi anezinhlamvu ze-poppy
Izithako:
Ukuhlolwa:
- i-cottage ushizi - 300 g;
- ushukela - 2 tbsp. izinkezo;
- amaqanda amaqanda - izingcezu ezine;
- ufulawa - 1,5 izibuko;
- ukupheka powder - 1 ithisipuni.
Ukugcwaliswa:
- ushukela - 1 tbsp. isipuni;
- i-poppy - 150 g.
Ukulungiselela
I-Cottage ushizi ixutshwe noshukela nezikhupha futhi zihluthwe zibe yindoda ehambisana nendawo. Bese uthele kancane kancane ufulawa exutshwe ne-baking powder, bese uxoqa inhlama. Siyifake esitsheni, siyibophe esikhwameni bese siyibeka esiqandisini isigamu sehora. Imayini ye-Mack, eyomile futhi ihlanganise noshukela. Itafula lifafazwe ufulawa, siphuca inhlama engama-5 mm ubukhulu. Sakaza ngisho noqwembe lwembewu ye-poppy futhi ngobumnene phinda inhlama ibe ngumqulu. Siyinqume ibe izingxenye ezimbili ezilinganayo. Sasibeka ebhodini lokubhaka, esasibekwe ngaphambili ngephepha lokubhaka. Ngesikhathi sokushisa kwama-degrees angu-190, bhaka imizuzu engu-25.
Amabhisikidi anezimbewu ze-poppy namantongomane
Izithako:
- ufulawa - 150 g;
- ushukela - 100 g;
- ibhotela - 100 g;
- ushukela we-vanilla - i-sachet eyodwa;
- mac - 50 g;
- amantongomane - 40 g;
- iqanda - 1 pc.
Ukulungiselela
Sashaya ingxenye yebhotela noshukela. Bese ufaka iqanda nofulawa. Hlanganisa ngokugcwele, yakha ibhola bese uyithumela esiqandisini ihora elilodwa. Ukusuka emgqeni wenhlama umugqa, ugcoba ngebhotela, osele, bese ufafaza amantongomane aqoshiwe kanye nembewu ye-poppy. Gweba inhlama ibe ngumqulu bese uyibuyisela esiqandisini isigamu sehora. Ngemuva kwalokho, thatha umqulu, usike ube yizicucu ngo-1.5 cm ububanzi. Beka izingcezu ebhodini lokubhaka bese ubhake ekushiseni kwama-degrees angu-200 kumbala wegolide.