Itiye le-monastic yokulahlekelwa isisindo - ukwakheka

Ngokungafani namaphilisi atshisa amafutha, imithi ye-herbal iyindlela ephumelela kakhulu yokugodla isisindo esiningi . Itheyi le-monastic liqoqe ukubuyekezwa okuningi okuhle njengendlela ephumelelayo yokulahlekelwa isisindo.

Ukwakhiwa kwetiya ye-monastic yokulahlekelwa isisindo

1. Lime izimbali . Lesi sitshalo yisisu esihle. It has impahla diuretic futhi ususe amanzi ngokweqile emzimbeni. Futhi, i-linden isiza ukulinganisela ukulinganisela kwe-hormonal.
2. Senna . Abantu abaningi bayazi ukuthi uSenna uyinxanxathela. Le isithombo ixazulula inkinga ngokuqothulwa, isusa amakhemikhali emzimbeni. Futhi i-senna ivimbela ukumunca kwamafutha.
3. Izithelo ze-Fennel . Lesi sitshalo sinendawo yokunciphisa ukudla. Kuvimbela nokuqoqwa kwamafutha futhi kuvuselela umzimba. I-Fennel iyasiza kakhulu ngamazinyo amnandi, njengoba iqeda izifiso zamaswidi.
4. Izimbali zabadala abamnyama . Kutholakale ukuthi umdala ukwandisa umphumela wazo zonke izitshalo ezisetshenziselwa ukuyinkimbinkimbi. It normalizes ukugaya nokusebenza kwesimiso endocrine.
5. Dandelion . Ihlanganisa ukugaya futhi ikhulule i-potassium emzimbeni, okuqedwa ngokushesha uma ulahlekelwa isisindo. Inikwe umphumela omuhle wezandla.
6. I-Camomile . Ingajwayelekile ukugaya nokugqugquzela ukudla okuhle. Isusa izinto eziyingozi emzimbeni. Kungemva kokusebenzisa i-chamomile ukuthi isisindo kancane kancane.
7. I-Peppermint . Iyingxenye yokubunjwa ikakhulukazi ukunambitha, kodwa inezinto eziningi eziwusizo. Yenza ukusebenza komuthi wamathumbu, kukhuthaza ukugaya kahle nokunciphisa ukudla.

Kubalulekile ukwazi ukuthi itiye le-monastic alikho ukuphikisana, ngaphandle kokungaboni ngaso sonke isikhathi kwesinye sezici. Itheyimu ye-Quality monastic ingathengwa kwisayithi esemthethweni: monastirskiy-chay.jimdo.com .

Indlela yokusebenzisa itiye le-monastic?

Ukuphuza itiye le-monastic embizeni wetiye, ukuthola izitsha ezimbalwa udinga ukuthatha amahlamvu wetiyi. Inani elihle kakhulu lingu-1 tsp. itiye lezindela nge 200 ml amanzi abilayo. Ngemuva kokuphuza kubalulekile ukunikeza isiphuzo kancane ukunika iveli evuliwe. Ukuze uzilungiselele ekomishini, kufanele usebenzise i-casserole itiye kusuka ku-ceramics. Isiphuzo esilungisiwe singagcinwa esiqandisini samahora angu-48. Esikwamelweni esilandelayo, udinga nje ukwengeza amanzi abilayo kuwo. Preheat umhluzi akufanele kube.

Ungayiphuza kanjani itiye le-monastic?

1. Kunconywa ukuphuza isiphuzo ekuseni nesitokisi sosuku lonke.
2. Kungcono ukuphuza itiye kathathu noma kane ngosuku ngosuku lwesigamu sehora ngaphambi kokudla.
3. Ungalahli iqoqo ngemuva kokuphuza - lingasetshenziswa futhi. Ukukhipha kuzoqhubeka kuze kube yilapho utshani lunikeza umbala.
4. Ngesikhathi sokudliwa, kubalulekile ukuthi ungaxubani itiye lezimonyo namanye ama-decoction we-herbal.
5. Kuvunyelwe ukwengeza i-spoonful yeju, ucezu lwelamula noma ama-apricot amancane.

Indlela yokugcina itiye le-monastic?

Njengazo zonke imikhiqizo yezitshalo, i-monastic itiye idinga izimo zokugcina. Kumele kufakwe endaweni epholile futhi emnyama - imisebe yelanga ichitha isisetshenziswa esiwusizo samakhambi. Ukushisa okungcono kakhulu ku-15-20 ° C.

Kunconywa ukuthululela amakhambi embizeni yeglasi, izitsha ze-ceramic, isikhwama sempahla noma ikhadibhodi kanye nesitsha esivaliwe ngokuqinile. Iqoqo akufanele ligcinwe esikhwameni seplastiki. Ukuphila kwesikhala esiphezulu sepakethe evulekile yetiyi izinyanga ezingu-2.5.

Izakhiwo eziwusizo zetiya ze- monastic zizwakala phakathi nesonto ngemuva kwesicelo sayo. Isisindo siyokwehla kancane kancane, futhi inhlalakahle izoba ngcono. Thuthukisa nokubukeka. Ngokwesilinganiso, inyanga eyodwa yokusetshenziswa kwetiye yama-monastic, abantu balahlekelwa ngu-2 kuya ku-5 kg.