Ithiya elincane lamaShayina

Ungalindeli isimangaliso - asikho itiye elilodwa lase-Chinese lokulahlekelwa isisindo, ongayiphuza kathathu ngosuku ngekhekhe futhi ngesikhathi esifanayo ulahlekelwe isisindo. Kodwa nansi ukuhlanganiswa kwezinhlobo ezithile zetiya zase-Chinese nokudla kunganikeza imiphumela emihle kakhulu, ngoba isiphuzo esinjalo asinalo kuphela amakholori, kodwa sinempahla eminingi ewusizo.

Ukuphulukisa itiye laseChina

Yiqiniso, lapho sikhuluma ngezinto zokuphulukisa itiye, asisho ama-teas ashibhile emasakeni, kodwa amamaki amahle kakhulu athengiswa ezitolo ezikhethekile.

E- phytotea enhle yokuqukethwe kwesisindo ku-zero ikhalori okuqukethwe kunezinhlobo ezingaphezu kuka-300 zezakhi, okufaka amavithamini, amaminerali, ama-amino acids nokunye okuningi. Phakathi kwazo zonke izinhlobo zetiye yaseShayina, yi-teas eluhlaza ephuma njengabathwali bokulahlekelwa kwesisindo esikhulu, ngoba bayakwazi ukuthuthukisa umzimba, okwenza umzimba usebenze ngokwengeziwe, uchitha amakholori amaningi futhi ukhule ngokushesha. Ezinye izinhlobo (obomvu, ezimhlophe, njll itiye Chinese) azizange zibonise ukuthi ziphumelele noma.

Indlela yokwenza itiye le-Chinese ngendlela efanele?

Embuzweni wokuthi ungaba kanjani itiye laseChina, kufanele ugcine imithetho embalwa nje elula:

1. Brew tea ngesikhathi esishisayo (egcwele amanzi abilayo futhi isula eyomile) porcelain brewer.
2. Ngokuvamile ithisipuni elilodwa lamaqabunga noma itiye elidutshulwa i-Chinese lithengiselwa indebe eyodwa yetiyi.
3. Ngemuva kwamanzi abilayo, i-brewer kumele ivalwe, ihlanganiswe ithawula futhi ishiye imizuzu engu-5-7.
4. Ngemuva kwalokho, isiphuzo silungele ukusetshenziswa. Kule teyi kungcono ukungabi ushukela, noma ama-substitutes, noma ngisho noju, ikakhulukazi uma umgomo wokulahlekelwa isisindo kuqhutshwa.

Ithiya elincane lamaShayina

Kunezindlela eziningana zokwehlisa isisindo itiye laseChina. Ake sicabangele ezinye zazo:

1. Ukushintshwa kwesidlo . Usuku lonke odla ngalo njengokujwayelekile: sidla ukudla kwasekuseni, kwasemini, wenze ukudla okulula okungenani ngo-4 ntambama, futhi esikhundleni sekusasa uphuza itiye ngaphandle kokushukela, amaswidi, njll. Ungaphuza okuningi ngendlela oyithandayo. Umphumela uzobonakala ngokushesha, ikakhulukazi uma ngaphambi kokudla isidlo sakho esidle kakhulu.
2. Itafula ngaphambi kokudla . Kulesi simo kufaneleka ukudla kathathu ngosuku ngemifino kanye namafutha aphansi kanye nengxenye yehora ngaphambi kokudla, uphuze indebe yetiyi. Lokhu kuyiqiniso ngokukhethekile kulabo abanesisu esiswini, futhi kukhona umuzwa ongelampilo wendlala.

Yiqiniso, ngeke ulahlekelwe isisindo uma udla ngendlela evamile bese uqala ukuphuza itiye. Ukuze ulahlekelwe isisindo, ngaso sonke isikhathi udinga ukwengeza umsebenzi womzimba, noma ukunciphisa ukudla.